Wooden Paddle | Lemont

Tomato jam, smoky gouda, crispy bacon, herbed ricotta, fresh chives.The hangover helper.

Smokey applewood bacon, gooey fontina, cracked egg, roasted cherry tomatoes, basil pesto, peppery arugula, just-sliced prosciutto

Sliced Canadian bacon, butter fried eggs, crispy herbed breadcrumbs, creamy hollandaise, finely chopped chives.

Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, fresh grated parm

Sweet tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, tomato sauce, sweet honey

Slow-braised short rib, mid spicy housemade giardiniera relish, red tomato sauce, provolone, mozz - Carmy eaten, Carmy approved

Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree

Creamy herbed ricotta, dollops, sharp gorgonzola, freshly grated parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper (Ask for everything bagel seasoning. It’s on us)

Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce

Balsamic marinade, wood-fire charred skirt steak, egg scramble, crème fraîche, parsley gremolata

Buttermilk waffle, crispy chicken katsu, hot honey glaze, pure maple syrup

Creamy shallot cream & our housemade (nut-free!) pesto, rigatoni, freshly grated parm. Chef’s reco: add chicken +7 or shrimp +8 !

Caramelized peach, the *fluffiest* pancakes, oat cobbler topping, maple syrup, agave-infused cultured cream whip

Thick brioche, rich espresso soak, airy mascarpone mousse, cacao nibs, warm maple syrup.

Saffron garlic cream, shallots, basil oil, stracciatella. Chef’s reco: add blackened shrimp

Honeyed ricotta, avocado puree, tart lime & black pepper honey, spongy housemade focaccia

Pull-apart bread, ooey-gooey sweet cream frosting, cinnamon sugar

IYKYK - Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping - ‘cause when you dip, I dip, we dip

Open-faced focaccia, wood-fired egg, crispy applewood smoked bacon, herbed ricotta, caramelized onions, warm tomato bacon jam.

Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli

Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey... you may catch more flies with honey, but you catch more honeys being fly

Crispy fried polenta squares, slab pork belly, caramelized shallot cream sauce, hard-boiled egg, sriracha chili sauce

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade

Flaky croissant crust, egg, whipped goat cheese, arugula, fresh ginger vinaigrette

Roasted focaccia breadcrumbs, freshly grated pecorino romano, romaine hearts, mesclun greens, Caesar dressing

Torched iceberg lettuce, sharp Gorgonzola, crispy pork belly, pickled red onions, blistered cherry tomatoes, and blue cheese dressing

Fire-roasted beets, whipped goat cheese, candied pecans, and maple vinaigrette on a sunflower sprout salad

Snap peas, asparagus, creamy burrata, grilled sourdough, bright lemon vinaigrette. Fresh, clean, snackable

IYKYK - Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping - ‘cause when you dip, I dip, we dip

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade

Warm, herbed goat cheese, crispy breadcrumbs crust, roasted garlic aioli.

Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey... you may catch more flies with honey, but you catch more honeys being fly

Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce

Toasted housemade focaccia with black truffle, pimento, & vanilla-honey butter

Sweet chili glaze, a little heat, basil oil, crispy parsley, grilled lemon wedge. Shining red like my ’rari

Fried brussels sprouts tossed in maple bourbon butter, topped with crispy bacon bits

Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone

Fresh basil, fresh mozz, housemade tomato sauce, extra virgin olive oil, cracked sea salt

Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, fresh grated parm

Creamy herbed ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper (Ask for everything bagel seasoning. It’s on us)

Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, freshly grated parm, balsamic reduction

Applewood-smoked bacon, pepperoni, sausage, fresh mozz, provolone, housemade red tomato sauce

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, housemade red tomato sauce, honey

Sweet tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade

Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree

Slow-braised short rib, mid-spicy housemade giardiniera relish, red tomato sauce, provolone, mozz - Carmy eaten, Carmy approved

Creamy garlic sauce, roasted porchetta, smoked mozzarella, arugula, lemon zest

You think you're betta than us?!

Juicy wagyu bavette finished with chimichurri and Maldon salt. Medium rare — trust the chef, darling

Creamy shallot cream & our housemade (nut-free!) pesto, rigatoni, freshly grated parm. Chef’s reco: add chicken +7 or shrimp +8 !

Roasted garlic burrata, shaved parmesan, marinara, extra virgin olive oil, micro basil, Chef's rec add angel hair pasta (+4)

Balsamic-tamari marinated, skirt steak, thick gorgonzola schmear, parsley gremolata, broccolini on the side

Saffron garlic cream, shallots, basil oil, stracciatella. Chef’s reco: add blackened shrimp

Roasted focaccia breadcrumbs, freshly grated pecorino romano, romaine hearts, mesclun greens, Caesar dressing

Torched iceberg lettuce, sharp Gorgonzola, crispy pork belly, pickled red onions, blistered cherry tomatoes, and blue cheese dressing

Fire-roasted beets, whipped goat cheese, candied pecans, and maple vinaigrette on a sunflower sprout salad

Snap peas, asparagus, creamy burrata, grilled sourdough, bright lemon vinaigrette. Fresh, clean, snackable

Butter cake, lemon curd, whipped lime mascarpone, lemon confit

Scratch-made Twinkie-inspired cakes, espresso-soaked, topped with agave mascarpone & cocoa dust

Strawberry rhubarb crostata, vanilla bean gelato, strawberry sauce, candied basil. Sweet, bright, a little nostalgic

Whipped Nutella, mascarpone, powdered sugar