WoodOne Ramen

Boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust

Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans.

Ika Geso Age in Japanese, Crispy Deep Fried Squid tentacle is a simple deep fried squid dish popular in East Asia and South East Asian cuisine

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken breast that have been breaded and fried.

Gyoza are deep fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.

Seaweed salad, or goma wakame in Japanese, is made with undaria pinnatifida, an edible seaweed used widely in Japanese cuisine.

Steamed dumplings often served at dim sum, filled with a shrimp on top of it.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus.

Shrimp tempura is raw shrimp dipped into Japanese panko and deep-fried in hot oil.

The tonkotsu soup broth is based on pork bones and other ingredients, which are typically boiled for several hours, and the dish is traditionally topped with sliced pork belly and served with ramen noodles that are hard in the center. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

The uniqueness of Chicken Paitan Ramen is the milky white broth (paitan broth) made from chicken bones and chicken. No pork product added. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Miso ramen is a Japanese noodle soup flavored with a paste made from fermented soy beans paste. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Miso Ramen (味噌ラーメン) is a delicious, traditional Japanese noodle soup made with miso broth, ramen noodles and various toppings. Miso is a paste that adds that distinctive umami flavor to many Japanese dishes. This paste is used to make a savory broth that’s seasoned with garlic, ginger and shallot. We use chili bean paste to make the broth spicy. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Japanese Curry Ramen is a noodle dish made by either adding curry powder to a soup broth or by diluting curry sauce with soup broth. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

‘Shoyu’ means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Sapporo miso is the vegan miso which contains no animal product. Sapporo ramen is a hearty Japanese noodle soup that features a rich broth seasoned with red miso, a paste made from fermented soybeans.

The vegan creamy veggie ramen is slow cooked from different types of vegetables and herbs.

A vegan ramen with garden tomato flavor.

Contain 2pcs shrimp, Naruto, soft broil egg, scallion and shredded seaweed.

Contain only scallion and broth

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Deep fired bite size chicken breast pan-fried with homemade teriyaki sauce. Comes with small portion of pink ginger and seaweed salad.

Pan-fried tofu with homemade teriyaki sauce. Comes with small portion of pink ginger and seaweed salad.

Thinly sliced beef simmered with tender onions, savory-sweet sauce, and half-egg.

Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water. It comes with Tamago (Japanese omelet), pink ginger and seaweed salad.

Green tea based refresher with fruity flavor.

Boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust

Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans.

Ika Geso Age in Japanese, Crispy Deep Fried Squid tentacle is a simple deep fried squid dish popular in East Asia and South East Asian cuisine

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken breast that have been breaded and fried.

Gyoza are deep fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.

Seaweed salad, or goma wakame in Japanese, is made with undaria pinnatifida, an edible seaweed used widely in Japanese cuisine.

Steamed dumplings often served at dim sum, filled with a shrimp on top of it.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus.

Shrimp tempura is raw shrimp dipped into Japanese panko and deep-fried in hot oil.

The tonkotsu soup broth is based on pork bones and other ingredients, which are typically boiled for several hours, and the dish is traditionally topped with sliced pork belly and served with ramen noodles that are hard in the center. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

The uniqueness of Chicken Paitan Ramen is the milky white broth (paitan broth) made from chicken bones and chicken. No pork product added. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Miso ramen is a Japanese noodle soup flavored with a paste made from fermented soy beans paste. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Miso Ramen (味噌ラーメン) is a delicious, traditional Japanese noodle soup made with miso broth, ramen noodles and various toppings. Miso is a paste that adds that distinctive umami flavor to many Japanese dishes. This paste is used to make a savory broth that’s seasoned with garlic, ginger and shallot. We use chili bean paste to make the broth spicy. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Japanese Curry Ramen is a noodle dish made by either adding curry powder to a soup broth or by diluting curry sauce with soup broth. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

‘Shoyu’ means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. You will choose one of the proteins (chicken, pork belly or tofu). The ramen comes with noodle and some basic toppings (half soft broil egg, snow peas, sprouts, sweet corn, mushroom and spinach).

Sapporo miso is the vegan miso which contains no animal product. Sapporo ramen is a hearty Japanese noodle soup that features a rich broth seasoned with red miso, a paste made from fermented soybeans.

The vegan creamy veggie ramen is slow cooked from different types of vegetables and herbs.

A vegan ramen with garden tomato flavor.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Deep fired bite size chicken breast pan-fried with homemade teriyaki sauce. Comes with small portion of pink ginger and seaweed salad.

Pan-fried tofu with homemade teriyaki sauce. Comes with small portion of pink ginger and seaweed salad.

Thinly sliced beef simmered with tender onions, savory-sweet sauce, and half-egg.

Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water. It comes with Tamago (Japanese omelet), pink ginger and seaweed salad.

with Pork Bone Broth

with Soy Sauce Broth

with Chicken Bone Broth

Eel Rice Bowl

Fried Chicken Breast with Rice

Octopus Balls

Shrimp Dumplings

Fried Shrimps

Fried Chicken Breast

Pork Dumplings

Soybeans

Eel Rice Bowl

Fried Chicken Breast with Rice

Octopus Balls

Shrimp Dumplings

Fried Shrimps

Fried Chicken Breast

Pork Dumplings

Soybeans