Woodstack BBQ Tavern 4038 N Valdosta Rd

Romaine, Kale, grapes, strawberries, feta, pecans & smoked chicken with honey citrus vinaigrette

3 of our smoked whole wings, fried and served plain or tossed in sauce and served with Alabama white sauce, celery and carrots

Large serving of Crispy Fried Pickles seasoned with our house BBQ Rub

Jumbo, Crispy Fried Onion Rings

Fried Pork Skins seasoned with our House BBQ Rub

Romaine, Tomatoes, Cucumber, Carrots, Radish and shredded cheddar cheese.

A half chicken, one slice of BBQ bread, served with two sides.

Half Pound of Pulled Pork, One slice of BBQ Bread, served with two sides.

Half rack of St. Louis Style Ribs (6 Bones), One slice of BBQ bread, served with two sides

Pulled pork, Pimento Cheese, house pickles, & southern mustard on a gourmet bun. Served with one side.

1/3 lbs buger patty, topped with cheddar cheese, sauteed onion, dill pickles and sliced beef brisket.

Sliced pork loin, pulled pork, mustard, mayo, swiss cheese & dill pickles on a hoagie roll. Served with Mojo Dipping Sauce and one side.

Fried brussel sprouts topped with a bourbon maple glaze.

Buttermilk fried whole okra.

Macaroni pasta mised with our house-made cheddar cheese sauce. Available in cup/pint/quart

Side order of our Woodstack Salad.

A specially prepared vegetable that changes daily.

Serves 2-4 per pound.