Woodstock Thai Eatery

4 pcs. Fresh Basil Rolls 4 pcs. Crunchy Coconut Shrimps 4 pcs. Crispy Veggies Spring Rolls 2 pcs. Streamed Shrimp & Pork Dumplings 2 pcs. Grilled Chicken Satay

Creamy coconut soup with Thai mirepoix (lemongrass, lime leaf, galangal) infuse, roasted chili paste, mushroom, scallion, cilantro, and sprinkle of chili oil

Clear broth with Thai mirepoix (lemongrass, lime leaf, galangal) infuse, roasted chili paste, tomato, mushroom, scallion and cilantro

Clear vegetable broth with assorted vegetable, scallion, cilantro, and sprinkle of garlic oil

Creamy coconut soup with Thai mirepoix (lemongrass, lime leaf, galangal) infuse, roasted chili paste, mushroom, scallion, cilantro, and sprinkle of chili oil

Clear broth with Thai mirepoix (lemongrass, lime leaf, galangal) infuse, roasted chili paste, tomato, mushroom, scallion and cilantro

Clear vegetable broth with assorted vegetable, scallion, cilantro, and sprinkle of garlic oil

Rich beef broth with marinated sliced beef, rice noodle, scallion, cilantro, and sprinkle of garlic oil served with fresh beansprout and basil leaves on side

Shredded green papaya, carrot, green beans, peanut and garlic with authentic Thai tamarind dressing

Grounded chicken, roasted rice powder, red onion, mint leaf, scallion and cilantro with roasted chili-lime dressing

Grounded chicken, ginger, peanut, red onion, mint leaf, scallion and cilantro with roasted chili-lime dressing

Your choice of protein stir fry with Thai basil chili paste, onion, green beans, red bell pepper and fresh basil leaves in brown sauce

Your choice of protein stir fry with pickle chili paste, onion, red bell pepper, carrot, scallion and cashew nut in brown sauce

Your choice of protein stir fry with crisp garlic, mushroom and white pepper in brown sauce serve on top of steamed cabbage, carrot and broccoli topped with sprinkle of scallion and cilantro

Your choice of protein stir fry with glazed reduction sweet soy sauce serve on top of steamed cabbage, carrot and broccoli topped with sprinkle of sesame seeds

Stir fried Jasmine rice with egg, onion and tomato top with sprinkle of scallion and cilantro (sub brown rice +$4.00)

Stir fried Jasmine rice with Thai basil chili paste, egg, onion, green bean, red bell pepper and fresh basil leaves top with sprinkle of scallion and cilantro (sub brown rice +$4.00)

Stir fried Jasmine rice with curry powder, egg, onion, red bell pepper and scallion top with sprinkle of cilantro (sub brown rice +$4.00)

Thin rice noodle stir fry with sweet and sour tamarind-based sauce, egg, shallot, bean sprout and scallion, served with ground peanut, fresh beansprout and lime wedge on side

Flat rice noodle stir fry with sweet black soy sauce, egg, broccoli, carrot and sprinkle of sesame oil

Flat rice noodle stir fry with Thai basil chili paste, egg, onion, green beans, red bell pepper and fresh basil leaves

Your choice of protein with sweet potato, onion and peanut simmer in cinnamon-based coconut curry

Your choice of protein with red bell pepper, green beans, Thai eggplant, bamboo shoot and fresh basil leaves simmer in fresh green chili paste coconut curry

Your choice of protein with red bell pepper, green beans and fresh basil leaves simmer in lime leaf chili paste coconut curry

Your choice of protein with red bell pepper, green beans, Thai eggplant, bamboo shoot and fresh basil leaves simmer in dried aged red chili paste coconut curry

Your choice of protein with garlic, red bell pepper, green beans and carrot simmer in creamy cumin-based coconut curry

Assorted seafood (shrimp, squid, scallop, mussel, salmon, deep fried white fish), green beans, red bell peppers and fresh basil leaves simmer in lime leaf chili paste coconut curry. Garnish with chiffonade lime leaves

Deep fried crispy half duck serves on top of green beans, red bell pepper, pineapple, tomato and fresh basil leaves simmer in dried aged red chili coconut curry. Garnish with crispy basil leaves

Deep fried crispy half duck serves on top of stir-fried onion, green beans, red bell pepper and fresh basil leaves with Thai basil chili paste in brown sauce. Garnish with crispy basil leaves

Pan seared skin-off salmon serves on top of green beans, red bell peppers and fresh basil leaves simmer in lime leaf chili paste coconut curry. Garnish with julienne red bell pepper

Pan seared skin-off salmon with glazed reduction sweet soy sauce serves on top of steamed cabbage, carrot and broccoli. Garnish with white and black sesame seeds

Tender over-night slowly braised beef with sweet potato, onion and cashew nuts serves in brown cinnamon coconut curry. Garnish with roasted cinnamon stick

Deep fried white fish on top of steamed mixed vegetable (carrot, green beans, broccoli, cabbage, red cabbage and mushroom) serves with brunoised red bell pepper and onion in reduction tamarind sauce on side. Garnish with crispy shallot, fresh scallion and cilantro

Steamed white fish with flambé ginger in white wine, onion, red bell pepper, carrot, scallion and mushroom stir fry in brown sauce served on top of steamed cabbage. Garnish with fresh ginger and steamed broccoli

serve with Vanilla Ice Cream