Word Up Takeout

A savory house made vegetarian miso broth with broccoli, bok choy, mushrooms, tofu, soft boiled egg, topped with Nori seaweed and scallions.

6 Buffalo Rangoons, 2 Egg Rolls, 2 Scoops of Veggie Fried Rice, 2 Chicken Tenders, 3 Spring Rolls and a full order of General Tso. Choice of 3 different Dipping Sauces

Pan Seared Dumplings of delish!

Choose Marinated Ahi Tuna, Salmon, or both over Sushi Rice with Avocado, Cucumber, Edamame, Seaweed Salad, Masago and Sesame Soy Dressing. Try adding Spicy Mayo!

Mac-N-Cheese, Korean BBQ Beef, Sweet Sauteed Onion and Jalapeno, Crispy Onions, Scallions, and finish with a little Spicy Mayo

Mixed Greens, Shrimp, Cucumber, Pineapple, Beets, Mandarin, Avocado, Scallions, Sesame Soy, Spicy Mayo

Sushi Rice, Yellowfin Tuna, Salmon, Avocado, Cucumber, Spicy Mayo, Unagi, Chili Oil, Scallions, Crispy Onions, Sesame Seeds

Sushi Rice, Tuna, Cucumbers, Avocado, Pickled Red Onion, Pineapple, Spicy Mayo, Chili Oil, Unagi, Crispy Onions I brought this home last night and it was great! The acidic Pineapple and Pickled Red Onions really make this dish pop!

Sushi Rice, Shrimp, Pineapple, Madarin Oranges, Avocado, Masago, Wasabi Aioli. Credit to Mr Andrew Grier for this one, Bravo buddy

Stir Fried Rice Noodles with Egg, Onion, Bean Sprouts, Scallions, and finished with Crushed Peanuts. Choose from Plain, Shrimp, Tofu, or Korean BBQ Beef. Customize your Spice level!

A Rich Creamy Coconut Curry Sauce with Broccoli and Bell Peppers over your choice of White Sushi Rice, Brown Rice or Tossed with Rice Noodles. Have some fun with it and jack it up to Medium or Fire Spice Levels and add Chicken, Beef, Shrimp or Tofu.