The Bistro 124 S. Broadway

Green Peas sauteed with garlic, cream, lemon, and parmesan.

A Medley of Corn, Black Beans, Squash, Jalapeños, and Onions. Dressed with a Spicy Chili Garlic Sauce and topped with Micro Cilantro.

Local Beets from Common Ground Producers, Roasted and Served Chilled with a Drizzle of Hot Honey, and Feta Cheese.

Summer Bounty! A trio of all three of our vegetable sides. Succotash, Peas, and Beets!

HeiHei Pavolva Taro Pavlova, Mango, Berry, Chantily, Marigold

A Scoop Of Pineapple, Honeydew, Cantaloupe Sorbet

(Veg/GF) Three Sisters Succotash, Jack Cheese, Pickled Red Onions, Roma Tomatoes, Micro Cilantro, Radishes, Crispy Tortilla Strips with a Roasted Green Chile Ranch Dressing.

(GF) (Veg) Fresh Greens & Lettuces, Pickled Onions, Tomatoes, Cucumbers, Toasted Pepitas, Jack Cheese & Served With House Shaker Dressing On The Side!

Veg/GF Lightly Roasted Chickpeas, Garlic Herb Roasted Zucchini, Pickled Onions, Fresh Greens, Cucumber, Tomato, Feta Cheese, Crispy Shallots, Creamy Tahini Sauce, Spicy Chili Garlic Sauce, Served Over Quinoa.

(Veg) Whipped Harissa Carrot Hummus, Topped With Marinated Feta Oil. Served With Grilled Pita And Fresh Vegetables

(Veg/GF) A Large Serving Of Our Joy Fries Served With Zappy Sauce, Chili Garlic Vinaigrette, And Green Chile Ranch Dressing.

Radiatore Pasta, Leek Cream Sauce, Sauteed Leeks and Zucchini, Finished With Grated Egg Yolk, Leek Salt, Fresh Lemon, and Crispy Fried Leek Straws. A Lesson In Low Waste Cooking!

Now Served With Our Famous Joy Fries & Extra Zappy Sauce On The Side! New 4oz Griddle Smashed, Seasoned Beef Patty, White American Cheese, Root Beer Caramelized Onions, Golden Hour Pickles, *NEW* Zappy Sauce, Lettuce and Tomato, All On A Martin’s Potato Roll.

Inspired by Indian Comfort Food: Our take on Murgh Keema. Yogurt Marinated Ground Chicken, Chickpeas, Coconut Curry Spiced Basmati Rice, Fresh Herbs, Yogurt Sauce, and a Garnish Salad of Raw Red Onion, Cucumber, and Tomato. *Gluten Free, Sesame Allergy

(Vegetarian) Three Crispy Corn Tortillas filled with "Three Sisters" Southwest Succotash of Corn, Black Beans Squash, and peppers, and Melty Jack Cheese. Finished with Mexi-slaw, Cumin Mayo, and a medium heat Pineapple-Habanero Hot Sauce. *Vegetarian and Gluten Free*

(Veg/GF) A Simple Salad with Pickled Onions, Tomato, Cucumbers and our Buttermilk Ranch Dressing On The Side

(Veg/GF) A Simple Salad with Pickled Onions, Tomato, Cucumbers, with Berry Poppy Seed Vinaigrette On The Side

Sunny side up unless requested otherwise

Mild Spice Fry Sauce

Orange Cream Cheesecake, Cream Soda Chantily, Cream Soda Caramel. Made By Chef Brie!

Real Root Beer Ice Cream