Xin Chao Kitchen

Fresh rice noodles served with organic sliced chicken in chicken broth. Topped with cilantro, green and white onions, a lime wedge. Hoisin and Sriracha are served on the side.

Vietnamese Chicken Rice is a dish of poached chicken and seasoned rice, served with sweet- fish sauce and usually with small portion of salad which includes: daikon, carrot and sliced white onion. Small chicken soup base is served.

Vietnamese spring rolls contain pork, shrimp, rice vermicelli noodles, and vegetables (lecture, cucumber, mint leaves) in a rice paper wrapper. It serves with delicious peanut sauce.

The main structure of a roll is commonly seasoned ground pork, mushrooms, vermicelli, and diced carrots, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. It serves with the sweet sauce

Fresh rice noodles served with organic sliced chicken in chicken broth. Topped with cilantro, green and white onions, a lime wedge. Hoisin and Sriracha are served on the side.

Vietnamese Chicken Rice is a dish of poached chicken and seasoned rice, served with sweet- fish sauce and usually with small portion of salad which includes: daikon, carrot and sliced white onion. Small chicken soup base is served.

Vietnamese spring rolls contain pork, shrimp, rice vermicelli noodles, and vegetables (lecture, cucumber, mint leaves) in a rice paper wrapper. It serves with delicious peanut sauce.

The main structure of a roll is commonly seasoned ground pork, mushrooms, vermicelli, and diced carrots, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown. It serves with the sweet sauce