Yalda - Sandy Springs

fried eggplant, cream of whey, mint, crispy onion and garlic

yogurt, persian cucumber, mint, raisin

smoked eggplant, tomato, garlic

yogurt, dried shallots

ground chickpea, garlic, tahini, evoo

strained yogurt, za'atar, olive oil

lamb koobideh, pickled red onion, pickles, tomato, harissa aioli, zhog, naan

chicken koobideh, pickled red onion, pickles, tomato, harissa aioli, zhoug, naan

roasted red pepper stew, cherry tomato, feta

chopped tomato, cucumber, red onion, cumin, mint, tahini, naan

marinated castelvetrano olives, pomegranate, walnut, garlic

saffron marinated skin on filet, fava bean & dill rice

saffron marinated, fava bean & dill rice

pan-roasted wild trout, fava bean & dill rice, roasted red pepper stew

tomato broth, chickpea, potato, cauliflower, carrot, zucchini, squash

onion, zucchini, squash, mushroom and bell pepper on open flame, saffron basmati rice

hummus, tabbouli salad, pickled beets, tahini, saffron basmati rice

ground chuck, hanger, brisket & ground beef, saffron basmati rice

tenderloin, seasonal vegetables, saffron basmati rice

beef koobideh kabob, beef barg kabob, saffron basmati rice

marinated beef sirloin, saffron basmati rice

gently pounded beef tenderloin, saffron basmati rice

ground chicken in a citrus marinade, harissa, saffron basmati rice

marinated pounded chicken breast, saffron basmati rice

tandoori marinated, saffron basmati rice

braised for 8 hours, chickpea, potato, saffron tomato broth, fava bean & dill rice

lamb sirloin, mint, yogurt marinade, lentil & raisin rice

spiced and braised lamb, cauliflower puree, toasted za'atar naan, lamb jus