YELLOW Georgetown

- twice baked croissant + rose syrup + walnut-pistachio frangipane + brown butter pistachio -

- croissant with orange blossom glaze -

- rose pastry cream + strawberry jam + rose sugar -

- semolina and olive oil cake + orange blosson syrup + brown butter pistachios -

- chocolate chip brownie -

- house made croissant + labne filling + za'atar -

- chocolate chip cookie + halawa + maldon salt -

- oatmeal cookie + orange blossom toffee + caramelized white chocolate -

- cardamom + arak shortbread cookie - in a traditional S shape -

- strawberry + apricot + rose glaze -

- 8 pieces of our walnut baklawa + signature YELLOW box -

- orange blossom honey caramel (contains dairy) -

- za'atar + garlic oil -

- 6 of our wood fired pita bread -

- lebanese style lamb meat pie + garlic toum + seasoned lemon slice -

- a lot of pali olive oil + za'atar -

- fermented red pepper paste + smoked feta -

- pali olive oil + za'atar -

- pom molasses + scallion -

- urfat chili crunch + toasted pine nut -

- citrus + aleppo -

- variety of levantine pickles -

- variety of levantine pickles -

- citrus + aleppo -

- apricot honey + aleppo -

- green harissa + scallion oil -

- tomato + cucumber + radish + feta + crunchy pita + harissa vinaigrette -

- tahini-ranch + pickled peppers + urfa-thing spice -

- spicy hash brown tots + shawarma spices + urfa the sauce -

- red shatta yogurt -

- crispy batata + pali pickles + green shatta labne -

- pickled chilis + little gem + feta + toum -

- all the pickles + feta + red shatta yogurt -

- little gem + pali salad + chermoula labne -

- cabbage + feta + red shatta yogurt -

- kashkaval + urfa the sauce + smoked mushrooms + whipped tahini -

- 4 oz portion of our smoked amba chicken -

- 4 oz portion of our BBQ'D lamb -

- 4 pieces of our crispy falafel -

- 4 oz portion of our charred steak -

- 4 oz portion of our harissa cauliflower -

- 2oz of white fish schmear -

- 2oz spicy north african chili paste + yogurt -

- 2oz red chili paste -

- 2oz whipped garlic + olive oil + labne -

- 2oz of our classic hummus -

- 2oz whipped tahini -

- 2oz smoked jalapeno herb paste + labne -

- 2oz // urfa chili + lots of dill -

- 6.8oz -

- 12oz -

- 12oz -

- 12oz -

- locally sourced spring water from Virginia Artesian in Hanover VA -

- 12oz -

- malted apple soda -

- flash chilled coffee soda, rotating flavors -

FEVER TREE TONIC WATER - 6.8oz -

- neon (not) PIZZA embroidered hat -

Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil

Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi

Falastin: A Cookbok by Sami Tamimi + Tara Wigley

The Palestinian Table by Reem Kassis

Bethlehem: A Celebration of Palestinian Food by Fadi Kattan

- tangy, juicy, with just a touch of orange blossom - in collaboration with Lost Generation Brewery -

A 70% washed Colombian + 30% washed Ethiopian blend with notes of pomegranate, lemon rind, and tomato. It’s sweet, light, and made for your morning drip or pour-over.

A deeper 80% washed Brazilian and 20% natural sundried Ethiopian roast with notes of malted chocolate, cedar, and baking spice. Built for espresso and crafted to complement our specialty beverage program.