Yujo

CONTAINS SHELLFISH, MUSHROOMS, AND FISH After extensive testing and refinement, we have developed a special dish to commemorate the first Cherry Blossom Festival between Carmel City and Kawachinagano City. It features a deep-flavored tamari soy sauce base, a carefully selected dashi broth, and added chicken oil for richness. This original Wakayama-style chicken chukasoba is inspired by Wakayama ramen, from the neighboring area across the mountains from Kawachinagano City, which is recognized as a Japanese cultural heritage site.

Classic Tokyo soy sauce style with a hint of smoky tuna

Refreshing Japanese lemon zest with our slow simmered chicken and pork broth

A creamy broth flavored with roasted black garlic oil

Hearty and milky, this rich ramen embodies the famous “tonkotsu” style

Stir-fried vegetables with a rich soy sauce vegan stock

Northern-style ramen seasoned with rich miso topped with wok sauté toppings

Savory miso infused with Japanese spicy peppers and hot oil

Rich vegetable miso soup topped with vegetables

Brothless ramen salad tossed with a lemon soy sauce vinaigrette

Gochujang house miso mixed with stir fried kimchi vegetables

All the savory goodness of our original kimchi ramen with a spicy twist to it

Rich vegetable kimchi broth with diced tofu

The umami of our black garlic oil compliments tasty kimchi.

All the savory goodness of our original kimchi ramen with a spicy twist to it

Japanese pan-fried pot stickers with pork filling.

Japanese pan-fried pot stickers with vegetable filling.

Juicy Japanese fried chicken paired with a house dipping sauce

Steamed white rice

Fried chicken with house sauce and vegetables

Fried tofu with house sauce and vegetables

Pan-seared minced braised pork with vegetables

Fried chicken with noodles topped with house sauce and vegetables

Pan-seared minced braised pork with vegetables

Fried Tofu and vegetables with Japanese vinaigrette tossed noodles

Sous vide braised Japanese pork shoulder

Soft-boiled egg marinated in soy sauce

Marinated bamboo shoots

Light green tea with a strong fragrant aroma of jasmine

Charcoal roasted Japanese green tea

Toasted brown rice with Japanese green tea

Roasted tea, favorite among coffee drinkers

Black tea with a sharp and malty taste

British black tea blended with a hint of citrus Italian bergamot

Clove and ginger flavored Taiwanese chai tea

Light and nutty with a hint of roasted buckwheat

Brown sugar streaks with milky genmaicha tea

Sweet nutty flavor of taro

Strongly-brewed black tea with Thai spice.

The spiciness of ginger complemented with a hint of cinnamon and brown sugar.

Hokkaido is known for richer and creamer milk teas. It's smooth with a deep taste of black tea and caramel-like flavors.

Fresh yuzu juice complemented with a toasted green tea, Japanese Hojicha.

Known for its unique, rich, molasses-like sweetness from Okinawa brown sugar (kokuto), it has a distinctive caramelized flavor with earthy and malty notes.

Refreshing yuzu juice is complemented with a sweet flavors of a strawberry milk base

Rich, pleasant green tea latte taste with lingering sweetness

Blend of lychee fruit and fragrant jasmine.

Fragrant and sweet peach tea

Sweet and floral taste of white grapes paired with refreshing and natural taste of oolong tea.

Fruity and sour hibiscus flavors with floral rose

Roasted green tea with mango sweetness

Strawberry milk mixed with malty flavors of assam

Jasmine Milk Tea featuring a strawberry glaze

Floral jasmine with strawberry sweetness

Malty black tea mixed with a taste of mango

Blend of lychee fruit with charcoal roasted green tea

Sweet taro milk tea smoothie

Sweet and earthy ground Japanese green tea