Yuki Yama Sushi

Help us limit waste by letting us know how many diners you have. You can also note allergies here or you can note it on individual items!

boiled soy bean pods, sea salt

boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

hot & sour shiro miso broth, house kimchee, rice

shiro miso broth, wakame seaweed, scallions, tofu

thinly sliced cucumber, carrot, daikon, tosazu dressing

house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

assorted greens, tomato, cucumber, house-made ginger dressing

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

chef's choice. no requests or modifications.

yellow tail, green onion GF

bluefin tuna, nikiri

scallop, yuzu salt GF

house cured salmon roe GF

red crab, lemon GF

greater amberjack, citrus, sea salt GF

red snapper, yuzu salt GF

salmon, lemon GF

shima aji, trevally jack, ginger, green onion, white soy

octopus, yuzukosho GF

sweet egg omelet, nikiri

flying fish roe GF

albacore tuna, pickled garlic GF

yellow tail, green onion GF

bluefin tuna, nikiri

scallop, yuzu salt GF

greater amberjack, lemon, sea salt GF

red snapper, shiso, ponzu GF

salmon, lemon GF

trevally jack, ginger, green onion, white soy

octopus, yuzukosho GF

albacore tuna, pickled garlic GF

fried shrimp, assorted vegetables, dashi broth

5 pan seared house-made pork & cabbage dumplings, soy chili dipping sauce

grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito GF

broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction GF

tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce GF

wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan

5 baby back ribs, jalapeno chocolate teriyaki glaze GF

fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion GF

5 pan seared house-made red crab, bacon & kabocha dumplings, green onion, miso butter sauce

broiled miso sake marinated salmon collar & belly, chef choice salad

grilled garlic butter & soy marinated yellowtail collar & ribs, chefs choice salad or garnish

house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

house ramen broth, green onion, poached egg, kamaboko, house kimchee

house-made vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

house ramen broth with noodles only

avocado, sesame seeds GF

red & snow crab, avocado, cucumber

cucumber, avocado, sesame GF

cucumber, sesame seeds

yellowtail, green onion, wasabi

salmon, avocado, sesame GF

salmon, green onion, wasabi

crispy salmon skin, cucumber, sprouts, gobo, tobiko

tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

spicy tuna, cucumber, avocado, sprouts

yellowtail, spicy sauce, cucumber, avocado, sprouts

soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

tuna, wasabi

tuna, avocado, sesame GF

cucumber, shiso, house made pickled plum paste, sesame seeds

mixed greens, cucumber, cherry tomatoes, spicy ginger dressing

tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

cucumber, avocado, and crab topped with a variety of chefs choice sashimi

tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce

tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko