Yum! Thai Cuisine & Bar

Deep fried vegetarian spring rolls served with house sweet and sour sauce

Imitation crab meat and cream cheese wrapped with spring roll wrapper served with house sweet and sour sauce.

Vegetarian or chicken. Deep fried and served over Panang sauce and garnished with scallions.

Seasoned crispy chicken wings served with Thai sweet chili sauce.

Seasoned fries with spicy roasted powder.

Steamed and sprinkled with sea salt.

Puff pastries filled with minced chicken, potatoes and onions seasoned in curry powder.

Marinated grilled chicken on skewers, served with Thai peanut.

Lettuce, carrots, cucumber, basil, steam shrimp wrapped in steam rice paper served with peanut sauce.

Grilled sliced steak seasoned with tamarind sauce.

Tom Kha coconut soup with chicken, mushroom, cilantro, and green onions.

Native Thai hot and sour soup with shrimp, Cherry, Tomatoes, mushrooms, cilantro and scallions.

Lettuce, carrot, and cherry tomato topped ginger miso dressing.

Minced chicken seasoned with lime juice, hot chili, roasted rice powder, red onion, scallion, and cilantro. Served with romaine lettuce.

Grilled sliced steak seasoned with chili-lime dressing with onions, cilantro, cucumber, and tomatoes over a bed of romaine lettuce.

Crispy fried tofu mixed with cucumber, tomatoes, lettuce, and red onions in chili lime dressing over a bed of romaine lettuce.

Papaya, Carrot, Green beans, and Cherry tomatoes in papaya dressing with peanut on top.

Mixed Vegetable Stir Fry Broccoli, cabbage, green bean, carrots, bean sprouts stir-fried in a brown garlic sauce. Topped with fried garlic.

White onions, bell peppers, green beans and fresh basil.

Bell peppers, onion, and cashew nut with mild chili sauce. Garnished with sliced green onions.

Garlic sauce with broccoli and topped with fried garlic.

Prik Khing sauce with green beans, bell peppers and Kaffir lime leaves.

Spicy green curry with eggplant, bell pepper, and fresh basil.

Mild panang curry with green beans, bell pepper, Kaffir lime leaves, and fresh basil.

Sweet yellow curry with potato, carrot, and white onions with cashew nut on top.

Jasmine rice pan-fried in house fried rice sauce with eggs, onions, and broccoli. Garnished with scallions.

Thin rice noodles pan-fried in tamarind sauce with eggs, bean sprouts, green onions. Topped with crusted peanut.

Wide flat noodles pan-fried in a sweet brown sauce with eggs, carrots, and broccoli.

Wide flat rice noodles pan-fried in a spicy Thai brown sauce with eggs, onions, and bell peppers.

Spicy egg noodles pan-fried with eggs, bell peppers, onions, carrots, green beans, broccoli, and fresh basil.

Jasmine rice pan-fried in house fried rice sauce with eggs, onion, green beans, bell peppers and fresh basil with cucumber.

Spaghetti noodles, bell peppers, onion, fresh basil, cherry tomato in a spicy basil sauce.

Crispy red snapper fillet in a three- flavor sauce with diced onion and bell peppers. Garnished with cilantro.

Crispy jumbo shrimp, shell-on, tossed in fried garlic. Served with broccoli and tamarind sauce.

Crispy duck in a spicy basil sauce with bell peppers, onion, green beans, and fresh basil.

Pan-seared cod in a mild panang curry sauce with bell peppers and fresh basil.

Roasted duck in a mild panang curry with pineapples, cherry tomato, bell peppers, and fresh basil.

Jasmine rice pan-fried with beef, chicken, shrimp, eggs, onions, bell peppers and fresh basil in a special sauce.

Bell peppers, onion, and cashew nut with mild chili sauce. Garnished with sliced green onions.

Native Thai hot and sour soup with egg noodles, shrimp, squid, mussels, ground chicken, mushrooms, cherry tomato, cilantro, bean sprout, egg and crusted peanut with sliced green onions and lime.

Minced chicken, White onions, bell peppers, green beans and fresh basil with fried egg.