Zaytinya Palo Alto

fire-roasted eggplant, tahini, lemon, garlic, spiced cherries

baby carrots, lettuce leaves, Persian cucumber, baby sweet peppers

purée of chickpeas, garlic, tahini, harissa chili crisp

marinated roasted red peppers, feta, thyme

Lebanese strained yogurt with za'atar

greek yogurt with diced cucumbers, dill

turkish tomato sauce, mozzarella cheese, Greek oregano

turkish tomato sauce, mozzarella cheese, halloumi cheese, chives

aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65 egg

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing, garlic toum

brussels sprouts, coriander seed, barberries, garlic yogurt

tahini, preserved lemon, pine nuts, capers, golden spice

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

dates, spiced cherries, citrus, mint, pistachio

house-made phyllo, spinach, feta cheese

crispy potatoes, house mushroom salt, roasted garlic yogurt

traditional greek pressed caviar of cured grey mullet roe

sautéed shrimp, dill, shallots, mustard, lemon

ground lamb, roasted tomato, sumac onions, pickled chiles

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

grilled ground beef kebab spiced with marash pepper, mint and oregano, tomato ezme, walnuts, pickled chiles

spiced rubbed lamb loin kebab, tabbouleh, roasted tomato, tahini sauce

grilled chicken skewer, sumac onions, garlic toum, roasted tomato

dry-aged mediterranean sea bass, grilled whole and partially de-boned, butternut squash ezmesi, almond tapenade, grilled lemon

crispy tahdig, buttery basmati rice, saffron, almonds, pistachios, dried cherries

crispy tahdig, buttery basmati rice, saffron, almonds, pistachios, dried cherries

roast half chicken, butternut squash ezmesi, kale, celery root, pistachio

eggplant kefalograviera purée, brocolini, lemon, pepper baharat, lamb jus

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

Molten center Valrhona chocolate cake,roasted pistachio, mastic ice cream, chocolate pearls