ZombieRunner Coffee - El Camino Real, Palo Alto

2.5 oz drink.

4 oz drink. Espresso and steamed milk.

8 oz drink. Espresso and steamed milk.

12 oz drink. Latte with dark chocolate.

12 oz drink. Espresso and water.

12 oz drink. Espresso and water over ice.

12 oz drink. Espresso and steamed milk.

12 oz drink. Espresso with milk served over ice.

12 oz drink. Cold brew coffee, oat milk and a turmeric spice blend, lightly sweetened.

12 oz drink. Cold brew coffee, oat milk and a turmeric spice blend, lightly sweetened. Served over ice.

12 oz drink. Cold brew coffee, milk and espresso, served hot.

12 oz drink. Cold brew coffee, milk and espresso, served over ice.

12 oz drink. Oat milk chai combined with concentrated coffee.

12 oz drink. Oat milk chai combined with concentrated coffee, served over ice.

12 oz drink.

12 oz drink.

12 oz drink. Cold brew coffee, oat milk, chocolate, and banana! Served hot.

12 oz drink. Cold brew coffee, oat milk, chocolate, and banana! Served over ice.

12 oz drink. Brewed cup-at-a-time.

12 oz drink.

Cold brew concentrate, half & half, lightly sweet. Served over ice. 12 oz drink.

12 oz drink. Our blend of black tea, spices, and oat milk, lightly sweetened.

12 oz drink. Our blend of black tea, spices, and oat milk, lightly sweetened, served over ice.

12 oz drink. Matcha and oat milk, lightly sweetened.

12 oz drink. Matcha and oat milk, lightly sweetened.

8 oz drink. TCHO Chocolate and steamed milk.

8 oz drink. Warm or cold milk. Add chocolate or vanilla for a special drink!

12 oz drink.

Almond croissant topped with sliced almonds and powdered sugar.

Traditional butter croissant with a dark chocolate filling.

Ham and melted cheese inside a butter croissant.

Mixed berrty muffin with pecan streusel. Vegan!

Classic currant scone with orange zest and sugar topping.

Made from croissant dough twisted with chocolate and a hint of almond, dusted with sugar.

Passionfruit Danish pastry with zesty streusel.

Bacon, egg and cheese on an English muffin. Served hot!

Pesto, egg and provolone cheese on an English muffin. Served hot!