Zoukmaya - FL

Avocado, tomato, onions, cilantro, queso fresco.

Stuffed with shrimp, mozzarella, and topped with sour cream, cabbage, pico de gallo, and cotija cheese.

Stuffed with birria, mozzarella, and topped with sour cream, cabbage, pico de gallo, and cotija cheese.

Inspired by the famous burritos of Northern Mexico, this long, thin burrito is filled with your choice of protein, grilled to a golden, crispy finish, and topped with lettuce, sour cream, and cotija cheese.

Our house-crafted queso fundido features a blend of melted cheeses, baked until bubbly and golden over a smoky chipotle.

Fire-roasted corn tossed in our house Tajín cotija sauce, topped with Hot Cheetos crunch and a creamy finish.

Stuffed with Chicken or Carnitas, with lettuce, pico de gallo, and topped with sour cream and cotija cheese.

Tempura shrimp, salsa roca, spring mix, carrots, black sesame seeds.

Fresh mix of greens, red onions, avocado, cucumber, roasted corn, blue cheese, and honey mustard vinaigrette.

Spring mix, fire-roasted corn, pickled red onions, cucumber, cheese, and housemade vinaigrette.

Fresh mix of greens, roasted beets, blue cheese, toasted walnuts, and housemade vinaigrette.

Juicy marinated al pastor, layered over a crispy cheese crust, topped with silky avocado and fresh garnish.

Steak, pepper, caramelized onions, radish, chipotle aioli, topped with silky avocado, fresh garnish.

Handmade corn masa stuffed with melted cheese, topped with fresh lettuce, cotija cheese, sour cream, and beet salsa.

Crisp corn tortilla, layered with avocado spread, cotija cheese, topped with crispy octopus, shaved radish, fresh garnish.

Steak, pepper, caramelized onions, radish, chipotle aioli, topped with silky avocado, fresh garnish.

Tijuana Style Quesabirria, consommé, onion, and cilantro.

Served with Rice and Beans. Deep-fried fish taco. Cabbage, pico de gallo, chipotle aioli, sour cream.

Served with Rice and Beans. Deep-fried shrimp taco. Cabbage, pico de gallo, chipotle aioli, sour cream.

Served with Fries and Cheese Dip.

Served with Fries and Cheese Dip.

Served with Rice and Beans.

Served with Rice and Beans.

Juicy marinated al pastor, layered over a crispy cheese crust, topped with silky avocado and fresh garnish.

Lettuce, tomato, red onions, American cheese, Cali dressing, bacon, and French fries.

Beef & chorizo patty, jalapeños, Chihuahua cheese, guacamole, fajita, and French fries.

Michoacán style Carnitas, melted cheese, cabbage, pickled red onions, and French fries.

Handmade corn tortilla. Lettuce, tomato, onion, sour cream, mozzarella cheese, queso fresco, and your choice of protein.

Traditional handcrafted long corn masa huarache topped with refried beans, chorizo, sour cream, lettuce, queso fresco, pickled red onions, jalapeños, avocado, and your choice of protein.

Michoacán style carnitas, guacamole, pico de gallo, fresh garnish. Served with rice and beans.

Crafted Birria, topped with cabbage, radishes, cilantro, cotija cheese, fresh garnish, served with a side of queso.

Outside skirt steak, quesadilla, chile toreado, pico de gallo, guacamole. Served with rice and beans.

Chef-selected pasta tossed in our house-made parmesan cream sauce, finished with fresh herbs.

Chef-selected pasta tossed in our special roasted red pepper cream sauce, finished with parmesan cheese and fresh herbs.

Tender lobster and chef-selected pasta tossed in our rich house-made cheese sauce and finished with fresh herbs.

Market fish served with Amalia’s house-made roasted red pepper sauce, inspired by the chef’s grandmother’s recipe, and finished with fresh herbs. Served with rice.

Tender 24-hour marinated octopus, flame-grilled and served with crispy potatoes and fresh herbs.

Fluffy buttermilk pancakes with house-made fresas con crema, fresh strawberries in sweet Mexican vanilla cream.

Buttermilk pancakes with house made berry compote, whipped cream, and powdered sugar.

Fluffy buttermilk pancakes with butter and maple syrup.

Acai sorbet, topped with fresh fruit and crunchy granola.

Thick-cut challah with house-made fresas con crema, fresh strawberries in sweet Mexican vanilla cream.

Thick-cut challah with house made berry compote, whipped cream, and powdered sugar.

Golden challah with house whipped cream, powdered sugar, and maple syrup.

Tortilla chips tossed in creamy salsa verde, topped with sour cream, cotija cheese, cilantro and onion. Served with beans and an egg prepared your way.

Tortilla chips tossed in creamy habanero salsa, topped with sour cream, cotija cheese, cilantro and onion. Served with beans and an egg prepared your way.

Tortilla chips tossed in creamy chipotle salsa, topped with sour cream, cotija cheese, cilantro and onion. Served with beans and an egg prepared your way.

Traditional handcrafted long corn masa huarache topped with refried beans, chorizo, sour cream, lettuce, queso fresco, pickled red onions, jalapeños, avocado, and your choice of protein.

Toasted sourdough topped with house guacamole and an egg, finished with spring mix, radish, cherry tomatoes, and Salsa macha.

Tijuana-style slow-cooked beef birria, melted cheese, on butter-toasted sourdough with consomé for dipping.

Two eggs served over crisp corn tostadas layered with refried beans and house red tomato salsa, finished with queso fresco, sour cream and red onions.

Three fluffy buttermilk pancakes topped with whipped cream and powdered sugar, served with two eggs, crispy bacon, and maple syrup.

Grilled 8 oz. outside skirt steak, two eggs your way served with potatoes.

Traditional Mexican coffee sweetened with piloncillo and warmly spiced with cinnamon.

Bold espresso with creamy, cinnamon-infused horchata for a smooth, gently sweet latte.

Espresso with milk, vanilla, and a touch of cinnamon.

Smooth matcha with milk and classic syrup.

Matcha with creamy house horchata for a smooth latte.

Fresh strawberries with milk and smooth matcha.

Warmly spiced chai blended with milk.

Spiced chai with creamy house horchata and a touch of cinnamon.

Rich Mexican chocolate with steamed milk and warming spices.