Zucca

with prosciutto, roasted peppers & olives, crostini

with prosciutto, roasted peppers & olives, crostini

with prosciutto, roasted peppers & olives, crostini

burrata, bufala, creamy mozzarella with prosciutto, roasted peppers & olives, crostini

with roasted peppers & olives, crostini

with roasted peppers & olives, crostini

with roasted peppers & olives, crostini

with roasted peppers & olives, crostini

Prosciutto di Parma, Sopressata, Mortadella, Salami Toscano, Parmigiano Reggiano, Local Mozzarella, Roasted Peppers and Olives, Crostini

Prosciutto di Parma, Sopressata, Mortadella, Salami Toscano, Parmigiano Reggiano, Local Mozzarella, Roasted Peppers and Olives, Crostini

With Crispy pancetta, lemon aioli

grilled crostini drizzled with EVOO, topped with fig puree, goat cheese & crushed honey walnuts

mornay sauce, pickled shallot & italian long hot peppers topped with an herb breadcrumb

jumbo lump crab meat over a jalapeño aioli w/ mixed greens

long hot peppers stuffed w/ ground sausage, mozzarella, breadcrumbs, in a white wine garlic sauce

Orange, capers. sliced cucumbers. pickled radishes. roasted pistachios & orange vinaigrette dressing and pane crostado

golden fried, cherry peppers, zesty marinara

over fingerling potatoes, shishito peppers, roasted red pepper aioli

lemon butter white wine, rosemary, sausage, hot cherry peppers

top neck clams, bell peppers, crispy pancetta, topped with bacon, finished with lemon butter white wine sauce

prosciutto-infused risotto, parmigiano cream

golden fried, spicy jalapeño aioli

marinara sauce, basil, ricotta

filled w/ ricotta, mozzarella, parmigiano, spinach, pomodoro sauce

w/ pancetta & local honey

pan seared shrimp over a bed of sautéed spinach & cannellini beans topped w/ lemon butter white wine sauce

arugula, balsamic reduction

w/ dipping marinara sauce

sauteed artichokes, creamy risotto & lemon zest

Crostini topped with torched brie cheese, diced peaches & strawberries, fresh mint and drizzled with hot honey

romaine, focaccia croutons, shaved parmesan

Arugula, spinach. peaches. blueberries, candied cayenne pecans, honey goat cheese croquettes with a balsamic dressing

kale, arugula, feta cheese, watermelon, candied pecans, cucumbers tossed with a mint vinaigrette

baby arugula, fennel, roasted walnuts, pears, goat cheese, mango dressing

layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon dressing

baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, balsamic vinaigrette

mixed greens, apples, honey roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette

creamy burrata, heirloom tomato, strawberries, pistachio, balsamic glaze

kale, shaved brussel sprouts, radicchio, shaved parmesan cheese, house made polenta croutons & roasted garlic dressing

shaved brussel sprouts, shaved parmesan, cranberries, carrots in a lemon vinaigrette topped with a risotto cake

roasted red & golden beets, kale, roasted pistachio, blood orange segments, tossed in a lemon vinaigrette over a feta mousse

classic meat ragu, splash of cream, parmigiano

butter, black pepper, pecorino romano

manila clams, sautéed in white wine, garlic, chili, clam broth

ground sausage, broccoli rabe, roasted tomato, garlic, chili, Evoo, touch of marinara

tomato sauce, shallots, splash of cream, parmigiano, shot of vodka

w/ fresh roasted tomato sauce, basil, parmigiano, creamy ricotta

pulled short rib, marsala mushroom sauce, black truffle, splash of cream

pancetta, peas, parmigiano reggiano, egg yolk, black pepper

Gnocchi, mint pistachio pesto, peas, arugula, lemon ricotta

velvety corn sauce, corn, roasted tomato, pancetta

linguine, arugula, garlic, lemon, butter, maryland crab meat, topped with a calabrian chili breadcrumb

squid ink pasta, shrimp, chopped clams, mussels, calamari, chili, seafood broth

pici pasta tossed in a red pepper sauce with spicy 'ndjua sausage, fresh basil topped with creamy burrata

tomato sauce, mozzarella, sausage, hot oil

san marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, honey

fresh mozzarella, short rib, fontina cheese, truffle oil, wild mushrooms

grilled eggplant, zucchini, mushroom, peppers, mozzarella

guanciale, mozzarella, shaved black truffle, sunny side up egg

Grilled octopus, roasted potatoes, nduja sausage, mozzarella cheese & fresh parsley

roasted italian long hot peppers, fresh mozzarella, fontina, parmesan, ricotta

breaded chicken cutlet, vodka sauce, mozzarella, cherry peppers

san marzano tomato sauce, pepperoni, ricotta, hot honey

burrata, grilled scallions, smoked pancetta & drizzled with Momofuku chili oil

blackberries, roasted pistachios, duck prosciutto, mozzarella cheese & lemon ricotta cheese

caramelized peaches, brie cheese, prosciutto, hot honey

fresh mozzarella cheese, preserved lemons, roasted pistachio, ricotta, grilled zucchini, hot honey drizzle

house made pistachio mint pesto, tomato. red onion, corn, arugula & burrata

pounded thin, panko breaded & golden fried with our pomodoro sauce & melted stracciatella

short rib, braciole, meatball, sausage, ragu, over rigatoni

house made pasta layered with bolognese & béchamel topped with parmesan & fontina

golden fried eggplant, baked in a pomodoro sauce w/ creamy mozzarella drizzled with basil oil

tender chicken, slightly battered and simmered in a lemon, butter & white wine sauce over sauteed spinach

breast of chicken, porcini mushrooms, marsala wine, whipped potatoes

organic chicken on the bone, sausage, cherry peppers, garlic, white wine

pounded, lightly breaded, pan fried topped with arugula, tomato, fennel, onion salad, creamy mozzarella

pounded thin, panko breaded & golden fried with our pomodoro sauce & melted stracciatella

braised & slow roasted over golden beets and shaved brussel risotto topped with a blackberry reduction

grilled lamb chops over fregola, sugar snap peas, dried apricots with pistachio mint pesto

over a corn & cherry pepper risotto topped with a citrus demi-glace

lobster, shrimp, calamari, clams, mussels, fresh basil in a seafood tomato broth, crostini

arborio rice w/ shrimp, scallops, clams & calamari finished in a white wine sauce

seared fresh ahi tuna, encrusted w/ sesame seeds on a bed of avocado puree served w/ cannellini beans, heirloom tomatoes, charred sweet onions, corn, diced avocado, citrus dressing

oven roasted Norwegian salmon filet over sautéed broccoli rabe, tomato vinaigrette topped with tomato jam

broiled mediterranean seabass filet, chardonnay wine w/ avocado, mango relish, jalapeño cream, black pearl lentils

over toasted fregola. cherry peppers, lacinato kale in a lemon butter white wine sauce