100 Steps Kitchen + Raw Bar 215 Centennial Ave

Summer Tomato Bisque, Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Summer Chopped Salad, Radicchio, Romaine Lettuce, Ricotta Salata Cheese, Chickpeas, Cherry Tomatoes, Cucumber, Pepperoncini, Red Onions, Red Wine Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Pickles, Black Truffle Aioli, Brioche Bun

Spanish Style Tomatoes on Toasted Ciabatta Bread, Dehydrated Black Olives, Fried Basil, Grated Pecorino Cheese

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Crispy Fried Monkfish, Scallions, Squid Ink Aioli, Miso Vinaigrette

Crispy Shrimp Tempura, Black Truffle Cream Sauce, Shaved Asparagus, Chive

Pan Seared Salmon Cakes, Corn Salsa, Roasted Pepper Aioli

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs, Chives

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Thick Cut Maple Glazed Bacon, Swiss Cheese, House-made Pickles, Baby Romaine, Secret Sauce, Toasted Brioche, Hand Cut Fries

Pan Seared 14 oz Pork Chop, Chickpea & Butter Bean Ragout, Sunny Side Up Egg, Ricotta Salata Cheese, Kalamata Olives, Tomato Butter, Fried Basil Brined for 48 hours

Pan-Seared Pampano, Olive Oil Whipped Red Bliss Potatoes, Tri-Color Cherry Tomatoes, Capers, Olives, Red Wine Vinaigrette

With French Fries

Crispy Fried Shishito Peppers, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Sunken Meadow (E), Eastham, MA Small/Med, Strong Brine Followed with notes of Seaweed

Mama Mia (E), PEI, CAN A nice medium brine with a slightly fruity finish.

Gaia (E), New Brunswick, Can Small, Sweet and Powerful Brine, a Crisp Texture, and a Lingering Littleneck Clam Finish

Cape Cod Bay (E), Cape Cod, MA Small/Med, Clean, sweet, and mild aftertaste with a hint of minerals or seaweed

East Coast Dozen (3 of each)

Skookum (W), Skookum Inlet, WA Med, Low Brininess, Vegetable Finish

Big Delicious (W), Hood Canal, WA Med/Large, Mineral Stone Underlay with Bright Notes of Young Cantaloupe

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish