35 Brix - NEW***

Crispy Brussel Sprouts, Brix Bacon Jam, Blue Cheese Crumbles, Balsamic Gaze.

Buttermilk fried tossed with honey lime sriracha sauce, & house made blue cheese dressing

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce, with black peppercorn ranch dressing

Three Maryland style crab cakes, Brix barbeque sauce, and whole grain mustard aioli

House made creamy lump crab dip, sweet chili sauce and fried wontons to dip

Lightly buttermilk battered fried Jumbo shrimp tossed in our house made Brix dynamite sauce. Served with a side of house made Ranch for dipping.

Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with vegetables and fried pita chips to dip

Five handmade pierogies from Akron's own Pierogi Lady.

Colassal shrimp, lettuce wedge, horseradish cream, Russian, and cocktail sauce

Four Chef Made Meatballs, House Marinara Sauce, Parm Cheese

Mixed greens, cucumbers, tomatoes, white cheddar cheese, croutons

Sashimi-grade Ahi Tuna, baby Field Greens, Pickled Cucumbers, Snow Pea Pods, Corn, Carrots, Crispy Wonton Strips, Spicy Wasabi, Rice Wine Vinaigrette Dressing

Strawberries, Blueberries, Candied Pecans, Feta Cheese, Mixed Greens, Rice Wine Vinaigrette Dressing.

Iceberg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French dressing, and crumbled blue cheese

Mixed greens, cucumbers, tomatoes, white cheddar cheese, croutons

Mixed greens, grape tomatoes, cucumbers, blue cheese crumbles, chopped Brix bacon, candied pecans, hard cooked egg, and white balsamic

Iceberg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French Dressing, crumbled blue cheese

Romaine Lettuce | Grilled Chicken Breast | Parmesan Cheese | Crutons | Caesar Dressing

Grilled chicken breast chopped Brix bacon, roasted cherry tomatoes, Parmesan cheese, blue cheese dressing,

Grilled Chicken Breast, Mixed Greens, Nectarine Slices, Strawberries, Pecans, White Cheddar Cheese, Pineapple Cirtus Vinaigrette.

Pan Seared Faroe Island Salmon, Honey, Orange, Lemon and Lime Citrus Glaze, Rice Pilaf. Garnished with Broccolini. Served with a Brix Side Salad.

16oz Delmonico Steak, Char-broiled at 900 degrees, Served with an accompaniment, side and Brix Salad.

9 oz center cut Angus filet, Served with an accompaniment, side and Brix Salad.

10oz Hanger Steak, Poblano Cream Sauce, Loaded Baked Potato, Sour Cream. Served with a Brix Salad.

9 oz Center Cut Choice Filet, Parmesan Crusted with a Cracker Crust, Bacon Corn Hash Mashed Potatoes. Served with a Brix Salad.

16 oz chop. Prepared medium unless otherwise requested

1/2-pound Brix Brisket Blend, Brix bacon, Cheddar cheese, 35° Brix bacon topping, lettuce, roma tomatoes, aioli and hand cut fries

Sliced roasted prime rib, sauteed Honey Bourbon Onions, Cremini Mushrooms, Provolone Cheese, served on a toasted Cellone's Italian roll

Grilled Chicken Breast, Caramelized Bourbon Glazed Onions, Poblano Cream Sauce, Hoagie Roll, Melted American Cheese, Chipotle Crema. Served with Hand Cut Fries.

1/2-pound Brix Brisket Blend, Cheddar cheese, aioli, lettuce, tomato, and red onion on a toasted roll and served with hand cut French fries

Pan seared chicken breast served with Ohio city pasta in an Asiago, bacon, pea, and roasted tomato cream sauce. Served with Brix salad and choice of housemade dressing

Fried cauliflower Florette's, stir-fry vegetables, flash fried black forbidden rice, in an Asian soy sauce reduction

8 oz seasoned cracker crusted halibut filet, flash fried cauliflower babang, and drawn butter

Ohio city cornucopia pasta, Lobster, garden peas, crispy pancetta, and white wine Asiago cream sauce

Faroe Island salmon from the North Atlantic, pan seared with Yukon gold roasted garlic mashed potatoes, and 35° Brix bacon topping

Scratch made Mushroom and Vegetable Isreali Cous Cous Risotto, Pan Sear Jumbo U-10 Scallops

Pan seared Faroe Island salmon, 35° Brix bacon topping, barbecue shrimp skewer, twin U-10 seared scallops, and smashed rosemary potatoes

Sauteed Jumbo Shrimp, House Made Marinara, Fresh Mozzarella, Red Pepper Flake, Ohio City Roasted Garlic Linguine, Parmesan Cheese. Served with a Brix Salad.

Tender sliced steak, mild Szechuan sauce, onions, peppers and Black Forbidden Rice

Lightly floured pan seared marinated chicken breast, sun-dried tomatoes, spinach, cream sauce and fresh Ohio city linguine

35Brix Private Select Bourbon and Caramelized Onion and Fig Jam

Pecan smoked bacon, blue cheese, and brown sugar glaze

35° Brix private select bourbon

Traditional vanilla cheesecake with grahmcracker crust.

Chocolate Cake base Peanut Butter Mousse Milk Chocolate Cover Caramel and Chocolate swirls

Chocolate Mousse Chocolate Cake Chocolate Gnashed Frosting Chocolate Swirls and Whipped Cream

Vanilla cake base Pistachio Mousse Surrounded by White Chocolate Ganache Covered in Crushed Almonds

Mixed greens, tomatoes, cucumbers, white cheddar cheese

Mixed greens, tomatoes, cucumbers, white cheddar cheese

Crisp romaine hearts, radicchio, grape tomatoes, cucumbers, Maytag blue cheese crumbles, Brix bacon, pecans, hard cooked egg, and white balsamic dressing

Strawberries, Blueberries, Candied Pecans, Feta Cheese, Mixed Greens, Rice Wine Vinaigrette Dressing.

Iceberg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French dressing, and crumbled blue cheese

Chopped Crisp Romaine Hearts, Parmesan Cheese, Brix Bacon, Parm Crisp, Caeser Dressing

Crisp romaine hearts, radicchio, grape tomatoes, cucumbers, Maytag blue cheese crumbles, Brix Bacon, Pecans, Hard cooked egg, and White Balsamic Dressing

Mixed Greens, Nectarine Slices, Strawberries, Pecans, White Cheddar Cheese, Pineapple Citrus Vinaigrette.

Iceburg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French Dressing, crumbled blue cheese

Grilled Chicken Breast, Chopped Crisp Romaine Hearts, Parmesan Cheese, Brix Bacon, Parm Crisp, Caeser Dressing

Grilled chicken breast chopped Brix bacon, roasted cherry tomatoes, Parmesan cheese, blue cheese dressing,

Grilled Chicken Breast, Mixed Greens, Nectarine Slices, Strawberries, Pecans, White Cheddar Cheese, Pineapple Vinaigrette

Pan seared halibut filet served with cauliflower babang

Gluten free penne pasta, Garden Peas, Crispy Pancetta, White Wine Asiago Cream Sauce

Pan seared Faroe Island salmon and gluten free Brix topping served with Yukon gold mashed potatoes

Pan seared Faroe Island salmon, 35° Brix bacon topping, barbecue shrimp skewer, twin U-10 seared scallops, and smashed rosemary potatoes

Tender sliced steak, mild Szechuan sauce, onions, peppers and black forbidden rice.

Scallops, Jumbo Shrimp, Sauteed Vegetables, Diced Tomatoes, Sweet Cream and White Wine Cajun Spiced Sauce, Black Forbidden Flash Fried Rice. Served with a Brix Salad.

Twin 4oz Filet Medallions, Grilled Gulf Shrimp, Honey Cajun Cream Sauce, Herb Smashed Rosemary Potatoes. Served with a Brix Salad.

16oz Delmonica Ribeye, Brix Topping, Grilled Asparagus. Served with a Brix Salad.

9 oz center cut prime filet and roasted garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Poblano Cream Sauce, Brix loaded baked potato. Served with a Brix Salad.

Grilled Cajun chicken breast, black forbidden rice, and grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hand breaded chicken breast strips French fried and served with fresh cut French fries. Served with ketchup, 35 Brix BBQ or honey mustard to dip

Two Cheeseburger sliders and Hand Cut Fries

Two thick slices of grilled white bread surrounding melted white American cheese. Served with fresh cut French fries

Penne pasta in a rich and creamy sharp Cheddar cheese béchamel

Ohio City pasta linguine with our own house made marinara sauce and Parmesan cheese

5 oz strip steak cooked to order with choice of one side.

2oz Aperol 2oz Moscato Top with Soda Garnish w/Orange Slice

1.5oz Summer Citrus Ciroc Muddled Dragon Fruit 1oz Lime Juice 0.5oz Pineapple Juice 0.5oz Agave Rim glass w/Tajin; shake and pour over ice

1.25 oz Grey Goose 1.25 oz Dekypers Apple Pucker 1.5 oz apple juice Marchino Cherry in the bottom

2 oz Vodka 1 oz Kahlua Shake and strain over ice

Collins Glass with Ice 2oz Kurveball Whiskey 0.5oz Olice Juice 0.5oz Lemon Juice 0.5oz Worchestershire Sauce 2 Dash Hot Sauce Top with Bloody Mary Mix Garnish with celery stalk, 2 olives on pick, piece of bacon, lemon lime, sprinkle of celery salt Sub tomato juice for bloody mary mix if guest wants less spicy

2 Muddled Blueberries 2oz Blueberry-Lemon Limoncello 4oz Dashwood Sauvignon Blanc splash Sprite garnish w/a Lemon slice

1.5 oz Platinum 7x vodka 1.5 oz Blue Curacao top with lemonade in Collins glass swipe with lemon and drop in glass add light up ice cube shake and strain with light cube in bottom

short Collins glass 1.5 oz blueberry vodka .5 oz lemon juice .5 oz of simple syrup muddle blueberry , basil lemonade to fill

1 oz pama 1 oz peach schnapps 1 oz pineapple juice 3 oz premade mix 3 oz resiling top with sprite raspberries serve in large wine glass with ice

2 oz bourbon cream 1 oz Grey Goose vodka .5 oz Kaluha serve on rocks glass with ice

1.5 oz Wheatly vodka .5 oz lime juice .25 oz simple syrup top with ginger beer lime wheel garnish served in belvedere mule glass

Martini Glass 1.5oz Strawberry Vodka .75 oz Fior di Latte .50 oz Baileys .25oz Strawberry Couli Splash of chocolate in the mix Rim glass with chocolate Strawberry Garnish

martini glass 1 oz OYO Van Bean Vodka 1 oz Fior di Latte 1 oz Cream .50 oz Bailys .50 oz Chocolate Shake Serve in Choc Rimmed Martini Glass Garnish w/Lindor Chocolate chocolate sauce drizzle chocolate on rim garnish with Godiva chocolate truffle

35Brix Eagle Rare Barrel Aged Corazon Anejo Tequila, Grapefruit Soda, Agave Syrup. Red Grapefruit Juice, Salted Rim

Crown Apple, Cranberry Juice, Ginger Beer, Cinnamon Stick and Lime.

martini glass 2 oz ketel one vodka .5 oz triple sec .5 oz lime juice .5 oz cranberry shake and strain garnish with lemon peel

small collins glass filled with ice 2 oz crown peach 1 oz simple syrup filled with iced tea garnish with lemon

1.5 oz effen cucumber vodka 1.5 oz moscato cucumber wheel shake on ice and strain martini glass

2 oz cold brew 1.5 oz kahlua 1.5 oz oyo vanilla vodka .5 oz buffalo trace bourbon cream or 4oz cold brew mix 1 oz oyo vanilla vodka shake on ice and serve up in martini glass

1.5 oz Hendricks gin .5 oz lemon juice .5 oz simple syrup shaken on ice and strained in coupe glass top with Moscato and lemon twist

1.5 oz peach schnapps 1.5 oz orange juice mix equal parts of each ingredient in a highball glass, top with ice, and serve

2 oz Absolute Citron 1 oz Pana Liquor 0.5 oz Lemon Juice 1 oz Pom Juice dash simple syrup shake and strain serve with lemon wedge

2 oz deep eddies grapefruit 2 oz ruby red grapefruit juice .5 oz simple syrup shake all ingredients on ice strain into cocktail glass garnish with orange wheel

Collins glass and mint leaf garnish 2 oz sailor jerry 1 oz lime juice 4 mint leaves .5 oz simple syrup muddle ice to fill do not shake and layer in glass top with sprite put in collins glass, top with lime

martini glass 2 oz grey goose vodka 2 oz late harvest vidal ice wine 2 raspberries shake in shaker with ice and add raspberries

martini glass 2oz late harvest vidal ice wine 2 oz Moscato shake ice wine and strain, add Moscato to fill add raspberries

muddle 2 jalapeno coins .5 oz agave syrup .5 oz Grand Marnier 1 oz lime juice 2 oz 35 Brix Corazon Anejo shake on ice strain into salt rimmed rocks garnish with orange and lime wheel

in clear coffee mug 2 oz Buffalo Trace Bourbon cream 1 oz sailor jerry rum fill to near top with coffee top with whip cream

martini glass with sugared rim 1 oz absolute citron 1 oz deep eddy lemon .5 oz limoncello .5 oz sweet and sour .5 oz simple syrup .5 oz lemon juice shake and strain garnish with lemon wedge

tall Collins , light up ice cube 1 oz Platinum 7x vodka 1 oz Corazon 1 oz ron rico rum 1 oz watershed gin 1 oz triple sec 1.5 oz sweet and sour topped with coke do not shake

high ball glass with lime 2 oz corazon .5 oz triple sec 1 oz lime juice splash sour mix dash agave nectar shake with ice and pour

high ball glass with mint sprig 2 oz Woodford bourbon .5 oz soda water 4 mint sprigs .5 oz simple syrup muddle mint and simple syrup into a highball glass fill with ice and add bourbon and splash of soda water and garnish

35 Brix Corazon Anejo Tequilla House Made Lemonchello Lemon Juice Simple Syrup Sour Mix Strawberry Puree

upside down pear glass 1/2 moscato 1/2 oz orange juice garnish with orange and cherry

Martini glass with orange peel 1.5 oz Watershed BA Gin 1 oz Sweet Vermouth 1 oz Campari 0.5 oz Nocino 2 dashes of orange bitters shake and strain top with splash of club soda

1.5 oz 35 Brix corazon Anejo 1 oz pink grapefruit juice .5 oz lime juice dash agave shake on ice serve in salted rocks glass full ice top with 1 oz sparkling pink grapefruit garnish with lime wheel

1 oz 35 Brix Private Select #6 Bourbon 1 oz Aperol 1 oz Amara Nonino Fresh Lemon Juice Lemon Twist

1.5 oz pear vodka 1 oz pineapple juice shake on ice strain into martini glass add splash of cranberry cocktail

mule mug with lime 2 pineapple chunks 2 oz pineapple vodka .25 oz simple syrup splash pineapple juice splash lime juice muddle in mug and add ice top with goslings ginger beer

punch glass with orange wedge w/ light up cube 1 oz captain morgan 1oz grand marnier 1 oz pineapple juice 1 oz orange juice .33 oz grenadine .5 oz lime juice dash bitters shake with ice and pour into glass add grenadine last as a float to the drink

high ball glass with lemon wedge 1.5 oz grape vodka 1 oz grape juice shake and pour into glass top with ginger ale and light up cube

mule mug with lime 3 raspberries 2 oz raspberry vodka 1 oz lime juice .25 oz simple syrup splash raspberry syrup muddle above add ice and above to mule mug and top with goslings ginger beer

Martini glass with orange peel 3 oz Sazerac Rye 2 dashes pernod absinthe to coat glass 2 dashes of bitters 0.5 simple syrup stir and strain

2 oz Watershed Gin 0.5 oz simple syrup soda shake and strain gin, simple and lime juice - add soda to fill

1.5 oz heart of glass vodka muddle strawberries, basil, couli lemonade to fill red light up cube

1.5 oz Corazon tequila 1 oz brownstone red blend .5 oz lime juice .5 oz simple syrup splash ginger ale shake in ice and strain in martini glass served with 1/2 piece brix bacon

Tanqueray Gin Green Chartreuse Luxardo Maraschino Liqueur Lime Juice

2 oz vodka 1 oz kahlua 1 oz cream serve in rocks glass

2oz Brix Bourbon No. 5 0.75oz Carpano Vermouth 1oz Banana Simple Syrup 1 dash Black Walnut Bitters 1 dash Molasses Bitters 4 dash Saline Bitters Shake Serve up in Coupe Glass

2 oz minor case rye 1 oz Averna liquor dash orange bitters shake on ice strain into martini glass luxardo cherry garnish

2 oz Brix Bourbon No. 1 1 oz nocino liqueur dash orange bitters garnish with luxardo cherry on a pick

muddle 1 teaspoon blackberry preserves 1 basil leaf .5 oz lemon juice 1 oz house made limoncello add ice 1.5 oz brix bourbon no. 1 dash orange bitters shake and strain on rocks glass filled with ice garnish with fresh blackberries in drink

highball glass muddle luxardo cherries and orange into glass 1.5 oz brix barrel no.5 .5 oz creme de cocoa 2 dashes chocolate bitters .5 oz grand Marnier garnish orange peel

martini glass with 2 luxardo cherries on pick 1 dash bitters .75 oz sweet vermouth 2 oz brix barrel no. 1 dash luxardo cherry juice stir and strain

1 oz brix barrel no. 6 1 oz screwball whiskey 1/4 oz creme de cocoa dash black walnut bitters shake on ice serve in short rock glass with ice ball

low ball glass with orange peel and luxardo cherry 1 orange slice 2 cherries .25 oz luxardo cherry juice 3 dash regular bitters muddle all in glass and add ice 2 oz Brix Bourbon no. 6

muddle one spicy cherry in small makers rocks glass 1.5 oz Brix Bourbon no. 6 .5 oz Averna liquor dash orange bitters dash aromatic bitters splash spicy cherry juice pour over ice ball garnish with orange twist and spicy cherry

2 oz brix bourbon no. 5 .5 oz tuaca Italiano .5 oz simple syrup dash black walnut bitters stir and strain into short rocks glass with ice ball

low ball glass with orange peel and luxardo cherry 1 orange slice 2 cherries .25 oz luxardo cherry juice 3 dash regular bitters muddle all in glass and add ice Ball splash soda 2 oz Weller 12 Year

Tender sliced steak, mild Szechuan sauce, onions, peppers, and black forbidden rice. Includes Family Brix Salad.

Ohio city cornucopia pasta, Lobster, garden peas, crispy pancetta, and white wine Asiago cream sauce

Sauteed Jumbo Shrimp, House Made Marinara, Fresh Mozzarella, Red Pepper Flake, Ohio City Roasted Garlic Linguine, Parmesan Cheese. Served with a family brix style salad.

Fried cauliflower florettes, stir-fry vegetables, flash fried black forbidden rice, and Asian soy sauce reduction. Includes Family Brix Salad.

Housemade mushroom and broccolini cous-cous risotto and pan seared jumbo U-10 scallops. Includes Family Brix Salad.

Faroe island salmon from Scotland, pan seared with Yukon gold Cheddar and Asiago mashed potatoes, and 35° Brix bacon topping. Includes Family Brix Salad.

Lightly floured pan seared marinated chicken breast, sun-dried tomatoes, spinach, in a velvety cream sauce over fresh Ohio city linguine. Includes Family Brix Salad.

Crisp romaine hearts, Parmesan, Brix bacon, homemade croutons, housemade Caesar dressing, and four grilled chicken breasts

Spring mix, grape tomatoes, cucumbers, blue cheese crumbles, chopped Brix bacon, candied pecans, hard cooked egg, and white balsamic dressing