A2B Indian Vegetarian Restaurant San Jose

A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.

Lime juice mixed with water and ingredients to taste. (Jain)

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic. (Kid's Size)

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate (Kid's size)

Sparkling soda infused with fresh lime juice and a zesty blend of traditional Indian spices. A refreshing and invigorating beverage.

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in To Go Cup

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.

Buttermilk, flavored with spices and salt.

Famous Indian Tea made with carefully chosen masalas served in ToGo cup.

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.

A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Vada dipped in seasoned curd and Tadka. (Jain)

Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

South Indian healthy breakfast made with Rava and vegetables, Served hot

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

South Indian specialty dish made from Rice, Lentil

Double boiled Rice mixed with yogurt and tempered. (Jain)

Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.

Fragrant basmati rice delicately cooked with garden-fresh vegetables, whole spices, and herbs.

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

A famous South street food. Soft flat bread filled with a sweet lentil.

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Sweet pick of the day