A2B Indian Vegetarian Restaurant San Jose

A delicious Indo-Italian fusion dish where flaky South Indian parotta is tossed with pasta-style sauces, vegetables, and spices to create a bold, comforting flavor experience.

A traditional South Indian deep-fried delicacy made from spiced mashed raw bananas, offering a crispy exterior with a soft, flavorful interior.

A2B's sweet and spicy rival to pizza made with Cottage Cheese toppings

Flaky, layered parotta cooked with a flavorful vegetable stew cooked with fragrant spices., aromatic South Indian favorite.

Naan with a veggie crown

A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.

Lime juice mixed with water and ingredients to taste. (Jain)

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic. (Kid's Size)

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate (Kid's size)

Sparkling soda infused with fresh lime juice and a zesty blend of traditional Indian spices. A refreshing and invigorating beverage.

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in To Go Cup

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.

Buttermilk, flavored with spices and salt.

Famous Indian Tea made with carefully chosen masalas served in ToGo cup.

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.

A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt

Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)

Tangy and spicy traditional south Indian soup (8 ounce)

Chinese style creamy soup with sweet corn (8 ounce)

Hot soup with noodles, vegetables and spices

Batter fried Baby corn Sautéed with Manchurian Sauce.

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Cauliflower marinated with Indian spices.

Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")

Chunks of Idlis deep fried and sautéed with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")

Crisp and golden lentil fritters, delicately spiced with curry leaves, ginger, and green chilies. A South Indian tea-time favorite served with fresh coconut chutney.

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

An assortment of tandoor roasted paneer, Broccoli, potato and pan seared green vegetable patty.

Crispy golden wrappers filled with a vibrant mix of fresh vegetables and savory spices

Soft cubes of fresh paneer marinated in a blend of yogurt, aromatic spices, and herbs, then grilled to perfection with a smoky char

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Vada dipped in seasoned curd and Tadka. (Jain)

Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

South Indian healthy breakfast made with Rava and vegetables, Served hot

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Soft and Spongy pancakes (2 count) made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

14 pieces of Mini Idlis served with separate sambhar

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Crispy, golden dosa filled with a spiced paneer mixture, blending soft Indian cheese with aromatic herbs and spices. Served with chutneys and sambar.

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Minced Parotta spread with vegetable salna

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Mushroom cooked with Specialty Chettinadu masala and onion tomato based curry.

Vegetables cooked with Specialty Chettinadu masala and onion tomato based curry.

South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.

A wholesome South Indian stew made with seasonal vegetables, lentils, and a gentle blend of coconut and spices. A comforting, nourishing side dish.

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

South Indian style garlic cooked with onion tomato based curry.

Choice of vegetables sautéed with traditional south Indian spices.

Tangy and spicy Traditional south Indian soup. (Jain)

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Popular potato cooked with Gobi and onion tomato based sauce.

North Indian Style Okra Cooked with onion tomato based sauce.

Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.

Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.

Mixed Vegetables cooked with traditional kadai sauce.

North Indian style Mixed Vegetables cooked with rich coconut based curry.

Cottage cheese cubes cooked in creamy rich Mutter

Cottage cheese cubes cooked in creamy rich Palak

Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")

Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")

Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")

Potato panner Koftas served with delicious curry.

Parata stuffed with Potato (1 pc)

Traditional punjabi bread baked in clay oven and applied with Butter. (Jain)

Clay oven cooked wheat bread with a dash of butter

South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)

Traditional punjabi bread baked in clay oven and applied with Cheese. (Jain)

Traditional punjabi bread baked in clay oven with butter and green chilies. 1 Pcs. (Jain)

Traditional Punjabi bread with garlic baked in clay oven. 1pcs

Soft, fluffy Indian flatbread stuffed with spiced caramelized onions and baked to golden perfection

South Indian Appalam. (Jain)

South Indian multi layered flat Indian bread. (Jain)

Traditional Punjabi bread baked in clay oven. (Jain)

Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)

Soft, spiced mashed potatoes cooked with mustard seeds, curry leaves, and mild Indian spices. A flavorful and comforting side dish.

Creamy yogurt blended with fresh veggies. A cooling accompaniment to balance flavorful dishes.

Soft, hand-rolled whole wheat flatbread cooked on a traditional tawa, served warm to complement any curry or dish.

Plain boiled white rice. (Jain)

South Indian specialty dish made from Rice, Lentil

A vibrant fusion dish combining fragrant Indo-Chinese fried rice with crispy, spicy Gobi 65 florets. Bold flavors in every bite.

Double boiled Rice mixed with yogurt and tempered. (Jain)

Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.

Fragrant basmati rice delicately cooked with garden-fresh vegetables, whole spices, and herbs.

Wok-tossed noodles with colorful vegetables, infused with soy, garlic, and a hint of chili. A perfect harmony of taste and texture.

Indo- Chinese Basmati Rice sautéed with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Sweet pick of the day