Acanto
Orders through Toast are commission free and go directly to this restaurant
Antipasti
Formaggi
Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)$24.00
Bruschetta di Prosciutto
Truffle ricotta cheese, prosciutto san daniele, aged balsamico$18.00
Mixed Olives
Garlic, rosemary, orange (V/GF)$11.00
Arancini
Fried tomato risotto, mozzarella, basil pesto aioli (GF/N/V)$18.00
Calamari
Fried castelvetrano olives, cherry peppers, lemon, calabrian chili aioli. (GF)$21.00
Octopus
Crispy-braised, vidalia onions, fennel, parsley, fried capers, espelette pepper. (GF)$26.00
Hamachi Crudo
Citrus vinaigrette, calabrian chili aioli, basil (T/GF)$26.00
Stracciatella Caprese
Heirloom tomato, basil, focaccia crisps. (V/GF*)$22.00
Meatballs
pork, veal and beef meatballs in pomodoro with parmesan and focaccia bread.$18.00
Beef Carpaccio
arugula, parmesan tuile, EVOO, capers, lemon aioli. (t/gf*)$22.00Tomato Bruschetta (Not Vegan)
Ciabatta slice, tomatoes, mozzarella and balsamic (G/D)$16.00
Insalate
Bibb Salad
Butter lettuce, radish, gorgonzola, crispy prosciutto, focaccia croutons. (G*/D/A)$16.00
Green Salad
Organic mesclun mix, shaved parmigiano, pickled red onion, balsamic vinaigrette. (GF/V)$14.00Baby Arugula
Strawberries, toasted hazelnuts, shaved fennel, midnight moon cheese, strawberry vinaigrette. (GF/N/V)$14.00
Pasta
Risotto Bianco
24 month aged parmigiano reggiano, mascarpone, european butter (V/GF)$26.00
Rigatoni
Beef, and pancetta bolognese, parmigiano reggiano cheese, fried breadcrumbs (GF*)$32.00
Fusilli
Squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic (S/GF*)$40.00
Bucatini
Housemade beef Pork and veal meatballs, pomodoro sauce, shaved parmigiano.$28.00
Mafaldine
Basil pistachio pesto, breadcrumbs (N/V/GF*)$26.00
Lumache Pesarese
Fava beans, tomato & fennel jam, oven-roasted cipollini onions, tomatoes (V/GF)$28.00
Panini
Secondi
Contorni
Dolci
Meringata
Strawberry, vanilla sherbet, crispy meringue, mint (gf, v)$15.00Tortino al Cioccolato
Warmed flourless cacao cake, molten 62% Satilia core, cured orange, shattered double roasted hazelnuts, sparrow dark roasted coffee gelato. Vegetarian & Gluten Free. Contains: Hazelnuts,Chocolate, Orange, Coffee, Cocoa Nibs, Egg, Butter, Milk, Cream, Rice Flour, Cocoa Powder, Organic Cane Sugar$15.00Fruit Plate
Vegan.$11.00Formaggi
Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)$24.00
Calamari
Fried castelvetrano olives, cherry peppers, lemon, calabrian chili aioli. (GF)
| Sunday | 4:00 pm - 8:45 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 10:00 pm |
| Saturday | 4:00 pm - 10:00 pm |
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. While Acanto is well-known for its expansive, award-winning wine list that showcases more than 700 bottles, the libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits.
in Boston
