Acanto

Garlic, rosemary, orange (V/GF)

Crispy-braised, vidalia onions, fennel, parsley, fried capers, espelette pepper. (GF)

Fried tomato risotto, mozzarella, basil pesto aioli (GF/N/V)

Fried castelvetrano olives, cherry peppers, lemon, calabrian chili aioli. (GF)

Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)

Citrus vinaigrette, calabrian chili aioli, basil (T/GF)

Piquillo pepper puree, pickled beech mushroom, egg yolk jam, arugula, parmigiano (T/GF)

Dry-aged beef meatballs in pomodoro with mozzarella and focaccia bread.

Truffle ricotta cheese, prosciutto san daniele, aged balsamico

Date Calabrian glaze, roasted brown rice, basil & mint

Rabbit confit, walnut puree, olive salsa, sage leaf, grilled crostini. (n/t)

Strawberries, toasted hazelnuts, shaved fennel, midnight moon cheese, strawberry vinaigrette. (GF/N/V)

Pink rhone gem lettuce, fried shallots, black radish, 24 month parmesan, creamy mustard vinaigrette. (GF*/V)

Burrata topped with Grilled Baby artichokes Sun dried tomatoes and Roasted Cippolini onion Topped with Evoo and aged balsamic. Allergies: dairy, nightshade

Organic mesclun mix, shaved parmigiano, pickled red onion, balsamic vinaigrette. (GF/V)

Ricotta gnocchi, toasted breadcrumbs, parmesan and chives (V/GF*)

Heirloom carrot filling, English peas, salsa al burro carota (V)

Squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic (S/GF*)

House-made spaghetti, duck ragu, cherry tomato sauce, rosemary, pecorino

Flled with lobster and mascarpone in a lemon lobster cream sauce. (S)

Sicilian porcini, 24 month aged parmigiano reggiano, european butter (V/GF)

Fennel sausage ragu, yellow tomato sauce, 24 month aged parmigiano

Spicy vodka sauce, stracciatella, basil, parmigiano

Beef and pancetta bolognese, parmigiano reggiano cheese, fried breadcrumbs (GF*)

Ricotta & Parm, basil, toasted pine nuts, genovese pesto. (n)

Parsnip puree, confit shallots, bone marrow butter, barolo beef jus (T/GF)

Roasted broccolini, capers, piccata sauce( GF*)

Cauliflower puree, hazelnut- truffle gremolata, brown butter sauce.

Roasted morels, english pea puree &herb burro bianco (t/gf)

seared sea bass, green beans, potatoes and basil puree.(n/t)

Calabrian chili, caramelized yogurt, golden raisins, sicilian almonds, mint. (V/GF/N)

Herb crema, parmigiano, chives (V/GF)

Olive oil, garlic, parmigiano (V/GF)

Organic mesclun mix, shaved parmigiano, pickled red onion, balsamic vinaigrette. (GF/V)

Strawberry, vanilla sherbet, crispy meringue, mint (gf, v)

Warmed flourless cacao cake, molten 62% Satilia core, cured orange, shattered double roasted hazelnuts, sparrow dark roasted coffee gelato. Vegetarian & Gluten Free. Contains: Hazelnuts,Chocolate, Orange, Coffee, Cocoa Nibs, Egg, Butter, Milk, Cream, Rice Flour, Cocoa Powder, Organic Cane Sugar

Seasonal fruits & berries, raw blue agave, lime, Vegan & Gluten Free

Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)