Acanto

Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)

Truffle ricotta cheese, prosciutto san daniele, aged balsamico

Garlic, rosemary, orange (V/GF)

Fried tomato risotto, mozzarella, basil pesto aioli (GF/N/V)

Fried castelvetrano olives, cherry peppers, lemon, calabrian chili aioli. (GF)

Crispy-braised, vidalia onions, fennel, parsley, fried capers, espelette pepper. (GF)

Citrus vinaigrette, calabrian chili aioli, basil (T/GF)

Heirloom tomato, basil, focaccia crisps. (V/GF*)

pork, veal and beef meatballs in pomodoro with parmesan and focaccia bread.

Ciabatta slice, tomatoes, mozzarella and balsamic (G/D)

Heirloom tomatoes, gorgonzola dolce, red onion, basil, focaccia, balsamic vinaigrette. (v/gf*)

ricotta salata, pepitas, caponata, raisins, balsamico. (v/gf)

grapefruit & orange supremes, pistachios, mint, lemon vinaigrette. (n/gf/v)

sugo di carne, pecorino, basil chiffonade (GF*)

Fava beans, tomato & fennel jam, oven-roasted cipollini onions, tomatoes (V/GF)

Housemade beef Pork and veal meatballs, pomodoro sauce, shaved parmigiano.

Squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic (S/GF*)

Basil pistachio pesto, breadcrumbs (N/V/GF*)

24 month aged parmigiano reggiano, mascarpone, european butter (V/GF)

milanese, prosciutto, burrata, red onion, arugula, pesto aioli. (n)

fried eggplant, pomodoro sauce, parm & mozzarella. (v)

chicken breast, spinach, lemon butter caper sauce, marble potatoes. (gf*)

chefs daily selection.

Herb crema, parmigiano, chives (V/GF)

Olive oil, garlic, parmigiano (V/GF)

mesclun mix, parm, red onion, balsamic vinaigrette.

truffle oil, lemon aioli

Warmed flourless cacao cake, molten 62% Satilia core, cured orange, shattered double roasted hazelnuts, sparrow dark roasted coffee gelato. Vegetarian & Gluten Free. Contains: Hazelnuts,Chocolate, Orange, Coffee, Cocoa Nibs, Egg, Butter, Milk, Cream, Rice Flour, Cocoa Powder, Organic Cane Sugar

Vegan.

Daily duo of procured Italian cheeses. Accompaniments: house ciabatta bread, marcona almonds, seasonal fruit & mostarda. (N/GF*)

Sweet cherries, amaretti almond crumble.

raspberry-aleatico wine granita, peach gelato, poached peaches, local raspberries

classic cherry, pistachio, and dark chocolate gelatos, served with our rich, house-made hot chocolate fudge.