Ajanta Restaurant 1888 Solano Ave

Boiled, mashed potato patties mixed with spices, herbs, and a binding agent, then shallow or deep-fried until crispy

Sweet tandoor-roasted beets, fresh baby spinach, mozzarella cheese, zesty parsley vinaigrette.

A lentil soup, made with mung beans.

Indian lentil wafers, served with mint-cilantro sauce.

Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.

Deep fried pastries filled with mildly spiced potatoes and peas.

Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).

Garbanzo beans cooked with spices in a curry sauce (Vegan).

Balls made of spinach, potatoes, corn flour; deep-fried and served in a creamy sauce.

Vegetables and paneer in a creamy curry sauce with nuts and raisins.

Paneer cheese cubes, cooked in creamy curry sauce

Pureed spinach and paneer cooked with spices.

Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices (Mumbai) (Vegan).

Boneless chicken baked in tandoor oven, cooked in butter curry sauce

Pistachio, cashew,spices,yogurt cooked in coconut creamy sauce

Boneless chicken breast baked in tandoor oven, cooked in creamy curry sauce

Green peas, cottage cheese (paneer), cooked onion & tomato based creamy sauce

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.

Boneless cubed lamb cooked in a sauce made of tomato gravy, garam masala, curry leaves

Shrimp sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices.

Salmon, cooked in a sauce made of yogurt, coconut milk, spices

Basmati rice, biriyani sauce, mixed vegg, mint, cashew, nuts, caramelized onions cooked together, served with Raita.

Basmati rice, biriyani sauce, chicken thigh mint, cashew, nuts, caramelized onions cooked together, served with Raita.

Basmati rice, biriyani sauce, lamb cumes, mint, cashew, nuts, caramelized onions cooked together, served with Raita.

Sampler of chicken, lamb, shrimp and salmon. Marinated in yogurt, ginger, garlic and spices. Onion and bellpepper.

Boneless lamb pieces cooked in thick creamy curry sauce

Chicken breast pieces. Marinated in yogurt, ginger, garlic and spices. Served with onion and bellpepper.

Cut lamb pieces. Marinated in yogurt, ginger, garlic and spices.

Marinated in yogurt, ginger, garlic and spices. 3 chops.

Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed Onion and bellpepper.

Peeled and deveined prawns. Marinated in yogurt, ginger, garlic and spices.