AltaToro-Modern Latin

chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde

soy maple glaze

garlic, onions

orange jamón serrano vinaigrette

fried calamari, marinara picante

citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips

crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points

honey glaze, poblano aioli

golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa; two per order

charred sweet corn, citrus cilantro crema, paprika, chili queso

lemon honey dressing, manchego cheese

grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread

cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing

roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing

poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough

citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips

harissa sauce

citrus-marinated white fish, red onion, cilantro, sweet potato chips

truffle chipotle crema, capers, shallots, parsley, cured egg, evoo

crispy rolled tortillas filled with salmon, topped with habanero mango sauce, citrus cilantro crema, sesame oil

chef’s selection of mixed chorizos, red chimichurri, tostones (GF)

grilled shrimp, guacamole, cabbage, buttermilk dressing, fresno chile, corn tortilla, lime, side of chipotle aioli; two per order (GF)

short rib barbacoa, caramelized onions, green cabbage slaw, cilantro, corn tortilla, lime, side of avocado salsa; two per order (GF)

grilled chicken, chihuahua cheese, pico de gallo, corn tortilla, lime, side of salsa roja; two per order (GF)

fresh avocado, macha oil, shishito pepper, crispy corn tortillas

octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil

mexican style

pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc

8oz. served with whipped potatoes

honey herb-crusted lamb, sunchoke mousse, crispy quinoa, roasted corn, oranges, frisee lemon vinaigrette, rosemary demi glaze

12oz. served with whipped potatoes

flat iron steak, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people

shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people

baked chicken, white rice, pickled vegetables, choice of salsa

mojo marinated salmon, garlic whipped potatoes, broccolini, salsa criolla

dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato, choice of side

marinated tofu, white rice, black beans, avocado, sourdough bread

banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime, served with vanilla gelato

sponge cake soaked in five milks, topped with pineapple compote, berry sauce

three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee butter cream

thin layer of cheesecake, topped with strawberry mousse and almond cake with raspberry glaze