Amarin Thai Cuisine 3555 Mount Diablo Boulevard

Appetizer + salad + main course

Deep- fried tofu served with sweet sauce topped with peanut.

Crispy veggie rolls filled with glass noodles, cabbage, carrot, and shiitake mushrooms. Served with sweet sauce with peanut.

Rice paper wrapped with spring mix, iceberg lettuce, mint, carrots and tofu, served with peanut sauce.

Pork belly marinated with fish sauce and spices. Served with house dipping sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Homemade crispy, crunchy roti served with yellow curry

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion with plum dipping sauce

Rice noodle, bean sprouts in hot & sour broth topped with green onion, cilantro and ground peanut.

Slow-cooked for 12 hours short ribs with beef broth rice noodles, bean sprouts, and Chinese broccoli topped with green onion, cilantro, basil, and fried garlic.

Steamed egg noodle, yellow curry served pickle mustard, bean sprouts, red onion, green onion,cilantro,and topped with crispy egg noodles, fried shallots.

Hot & sour soup with kaffir lime leaf, lemongrass, galangal, mushrooms, and tomatoes. Topped with cilantro and green onions.

Coconut soup with lemongrass, galangal, kaffir lime leaf, mushrooms Topped with cilantro and green onions.

Shredded green papaya, cherry tomatoes, green beans, and peanuts mixed with tamarind lime dressing.

A refreshing Thai-style salad featuring finely shredded fresh ginger, shredded cabbage, shredded carrot, red onion, cilantro and peanut.

Shredded papaya, cherry tomatoes, green beans, Thai chili, garlic and mixed with fermented fish sauce and salted crab.

Northern-style minced chicken salad with red onion, and green onion. Cilantro, chili powder served with fresh vegetables.

GRILLED EGGPALNT TOSSED IN A ZESTY THAI DRESSING WITH CHILLI, GARLIC, LIME JUICE, AND FISH SAUCE.MIXED WITH MINCED CHICKEN, SHRIMP, CILANTRO, GREEN ONION, RED ONION. A PERFECT BALANCE OF SPICY, TANGY, AND SAVORY FLAVORS.

Green curry paste with coconut milk, bell peppers, bamboo shoots, eggplant, and basil. Note : Rice has to be added separately

Yellow curry paste with coconut milk, carrots, white onion and potatoes.

Red curry paste with coconut milk, bell pepper, pumpkin, and basil

Green curry with beef slice served with warm roti.

Pan-seared salmon in red curry, pineapple, red bell pepper, lychee, tomato and Thai basil

Stemmed broccoli, carrot and cabbage topped with peanut sauce.

Mixed vegetables with garlic oyster sauce.

Green beans with spicy Thai chili paste and bell peppers.

eggplant, chili, garlic, bell peppers and basil.

Wok-tossed with Thai basil, bell peppers, fresh chili and garlic.

Selected meat stir-fried with cashew nuts, onion, garlic, red bell pepper, & homemade sweet sauce.

Stir-fried Chinese broccoli with crispy pork belly, garlic and house special sauce.

Stir-fried rice noodles with tamarind sauce, eggs, tofu, bean sprouts, and peanuts-sweet, savory, and tangy

Stir-fried flat noodles with black soy sauce, egg, garlic, broccoli and Chinese broccoli.

stir-fried noodles with basil, chili, garlic, onion, bell peppers, Chinese broccoli and basil.

Sweet and savory stir-fried rice with chicken, shrimp, pineapple, egg, onions, raisin, and cashews for a tropical twist.

Stir-fried rice with Dungeness crab meat, egg, garlic, white and green onion.

stir-fried jasmine rice with garlic, egg, tomato, white onion and green onion.

STIR-FRIED RICE NOODLES WITH DUNGENESS CRAB MEAT, TAMARIND SAUCE, EGG, BEAN SPROUTS, CHIVE AND PEANUT.

Stir-fried crispy pork in a rich garlic and pepper.

Stir-fried flank steak with white onion, green onion, bell peppers and green peppercorn in black pepper sauce.

A classic Thai dish renowned for its rich, creamy. It's made by simmering panang curry and bell pepper .

Slow-cooked lamb chunk in a coconut milk-based massaman curry with potato, carrot, onion peanut and topped with crispy shallots.

Deep-fried prawns with special garlic sauce, topped with crispy garlic

Deep-fried prawns with tamarind sauce, topped with fried onions and cilantro.

Pan-seared salmon in ginger-garlic broth with broccoli, cabbage, carrot, bell pepper, onion served in a claypot.

A perfectly grilled salmon steak with a golden, served over a bed of vibrant, stir-fried green beans. The dish is enhanced with a rich, spicy Thai chili paste

Stir-fried Thai basil with minced chicken, crispy pork belly, shrimp, bell peppers, fresh chili, garlic and Thai basil. Served with jasmine rice and fried egg.

Crispy pork belly, Thai papaya salad served with sticky rice.

CRISPY DEEP-FRIED FILLET BRANZINO FISH WITH SWEET TAMARIND GARLIC SAUCE, WHITE ONION, BELL PEPPER, PINEAPPLE AND BASIL.

CRISPY DEEP-FRIED FILLET BRANZINO FISH WITH GREEN PEPPER CORN, GREEN BEAN, BELL PEPPER, EGGPLANT AND BASIL IN HOUSE SPECIAL SAUCE.SPI3

Served with sweet sauce

Served on jasmine rice

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink