Saneh Bangkok 2634 Pleasant Hill Road

Slow drip coffee, condensed milk, with Chinese donut

Black tea, honey, oat milk, lavender syrup, lavender bud garnish

Strawberry puree, matcha powder, whole milk

Whole milk, Thailand’s Hale’s Blue Boy syrup

Butterfly pea flower, whole milk, espresso

Butterfly pea flower, lemonade

Soda water, Thailand’s Hale’s Blue Boy syrup, lime wedge

Hibiscus tea (decaf)

Unsweetened Thai tea

Iced tea, lemonade

Iced

Steamed milk, Thai tea

(canned)

Sparkling water

Chocolate milk

Grilled sous vide duck breast, medium spicy aromatic red curry, basil, red bell peppers, eggplants, lychee, cherry tomatoes, topped with basil. Side of jasmine rice. -- Made with gluten-free ingredients, but this dish is prepared in shared fryer oil/equipment with gluten-containing/non-vegan foods. As cross-contact may occur, this dish is not recommended for guests w/severe gluten allergies. -- A Bangkok classic that reflects the city’s long history of beautifully combining Thai and Chinese culinary traditions, and inspired by modern cooking techniques.

Crispy battered whole sea bass topped with our signature homemade mild tamarind chili sauce – butterflied and served on the bone, red bell peppers, yellow onions, crispy basil. Side of jasmine rice. -- Although there is an option to use gluten-free ingredients upon request, this dish is prepared in shared fryer oil/equipment with gluten-containing/non-vegan foods. As cross-contact may occur, this dish is not recommended for guests w/severe gluten allergies. -- A staple for family-style dining and riverside seafood restaurants throughout Bangkok, showcasing the signature balanced sweet, sour, and umami glaze, perfect for fried fish.

Grilled fish filet (choices: branzino or salmon), medium spicy stir-fried jasmine rice with a chili-garlic shrimp paste sauce, egg omelet. Side of steamed vegetables, prik nam pla sauce. -- Although there is an option to use gluten-free ingredients upon request, this dish is prepared in shared fryer oil/equipment with gluten-containing/non-vegan foods. As cross-contact may occur, this dish is not recommended for guests w/severe gluten allergies. -- Inspired by Bangkok's seafood restaurants, where grilled fish and fried rice are a timeless pairing. Features shrimp paste, a mainstay in Thai cuisine for adding deep, savory flavor.

Thai-style omelet, jumbo lump crab meat, green onions, jasmine rice. Side of cucumbers, clear broth, Thai sriracha sauce. -- Gluten-free. -- From our family’s home and neighborhood street-food stalls to Michelin-recognized kitchens, the crab omelet has become one of Bangkok’s quintessential comfort foods – best enjoyed anytime of the day.

Slow-cooked, tender large bone-in beef short rib, rich massaman curry, potatoes, carrots, onions, peanuts. Side of jasmine rice. -- Gluten-free. -- A beloved Bangkok comfort dish that reflects the city's centuries-old blend of Thai and multi-cultural culinary influences – rich and complex in flavors and history. Slow-cooked for 5+ hours.

Marinated crispy pork belly, fried sunny side up egg, green onions, fried shallots. Side of cucumbers, jasmine rice, clear broth, jeaw sauce. -- A popular Bangkok rice plate that highlights Thailand's love for savory marinades and dipping sauces, perfectly crispy pork, and simple broths for in-between bites.

Crispy chicken thigh, crispy and lightly buttered roti, fried shallots. Side of massaman curry, jasmine rice, cucumber salad, sweet and sour sauce. -- A Southern Thai favorite embraced throughout Bangkok, where roti and curry for dipping are a cherished street-food pairing, reimagined with crispy fried chicken.

Wok-fried flat rice noodles, house saute sauce, eggs, chicken, shrimp, chopped romaine, green onions, topped crispy wonton strips. Side of Thai sriracha sauce. -- A classic and underrated dish from Bangkok's historic Chinatown, prized for its slight smoky wok-charred flavor and crisp textures – subtler profile than our popular Pad See Ew; chef recommends mixing in sriracha sauce.

Stir-fried sliced beef, garlic saute sauce, fried sunny side up egg, garlic, cilantro, green onions, side of cucumbers, jasmine rice, clear broth, Thai sriracha sauce

Crispy chicken breast tossed with homemade sweet and sour sauce, mixed greens, carrots, wrapped in a crispy buttered roti, side of crispy russet potatoes

Stir-fried ground chicken in a medium spicy Thai basil saute sauce, fried sunny side up egg, onions, bell peppers, green beans, basil, chili, garlic, side of jasmine rice, clear broth

Crispy wontons stuffed with imitation crab, cream cheese, green onions, side of sweet and sour sauce

Crispy and lightly buttered roti, side of massaman curry sauce

Crispy rolls stuffed with silver glass noodles, cabbage, carrots, black mushrooms, side of sweet and sour sauce

Soft rice paper rolls, shrimp, chopped romaine, carrots, cucumbers, chives, crispy wonton, side of peanut sauce

Marinated crispy whole chicken wings, fried shallots, green onions, side of jeaw sauce

Marinated crispy shrimp rolls, side of sweet and sour sauce

Crispy fried tofu, side of sweet and sour sauce, crunchy peanuts

Medium spicy fried Thai fish cakes, cucumber salad, sweet and sour sauce, crunchy peanuts

Thai street food-style grilled pork, marinated in curry powder and coconut milk, lathered in peanut sauce, side of cucumber salad

Golden fried pastries stuffed with seasoned vegetables, potatoes, aromatic curry spices, side of massaman curry sauce

Lychee, shrimp, red and green onions, cherry tomatoes, mint, romaine, mild spicy chili-lime dressing, cashew nuts, toasted coconut. -- Inspired by Bangkok's vibrant modern Thai dining scene.

Shredded green papaya, carrots, green beans, cherry tomatoes, garlic, medium spicy chili-lime dressing, peanuts; recommended with shrimp

Silver glass noodles, Thai pork loaf, shrimp, red and green onions, cilantro, medium spicy chili-lime dressing, peanuts

Minced chicken, romaine, cucumbers, red onions, mint, cilantro, roasted rice powder, mild tamarind dressing

Sour and spicy soup, mushrooms, tomatoes, red onions, fragrant herbs

Sour and spicy soup, mushrooms, tomatoes, red onions, fragrant herbs

Coconut milk soup, mushrooms, tomatoes, red onions, galangal, fragrant herbs, splash of chili oil

Coconut milk soup, mushrooms, tomatoes, red onions, galangal, fragrant herbs, splash of chili oil

Thai-style beef noodle soup, sliced beef, beef meatballs, bean sprouts, Chinese broccoli, fried garlic, onions, cilantro

Medium spicy Thai basil saute sauce, onions, bell peppers, green beans, basil, chili, garlic

Eggplant saute, medium spicy saute sauce, onions, bell peppers, basil

Mild house saute sauce, carrots, onions, bell peppers, cashew nuts, dry chili

Garlic saute sauce, carrots, Chinese broccoli, cabbage, onions, bell peppers, bean sprouts

Carrots, cabbage, green beans, Chinese broccoli, peanut sauce

Spicy green curry, bell peppers, eggplants, green beans, basil

Medium spicy red curry, bell peppers, bamboo shoots, green beans, basil

Massaman curry, potatoes, carrots, onions, peanuts

Wok-fried thin rice noodles, tangy tamarind sauce, eggs, fried tofu, chives, bean sprouts, crunchy peanuts

Wok-fried flat rice noodles, sweet saute sauce, eggs, Chinese broccoli

Wok-fried flat rice noodles, medium spicy saute sauce, eggs, bell peppers, onions, tomatoes, basil

Wok-fried silver glass noodles, sweet saute sauce, eggs, onions, tomatoes, carrots, cabbage

Flat rice noodles, gravy sweet sauce, Chinese broccoli

Thai jasmine rice, eggs, onions, tomatoes, Chinese broccoli, side of cucumbers

Thai jasmine rice, jumbo lump crab meat, eggs, onions, tomatoes, side of cucumbers, prik nam pla sauce

Sweet black sticky rice, mango, homemade coconut milk

Sweet coconut milk, jackfruit, palm seeds, coconut jelly, shaved ice

Thailand's Hale’s Blue Boy syrup, condensed milk, jackfruit, palm seeds, coconut jelly, shaved ice

Crispy and lightly buttered roti, condensed milk, sugar, chocolate syrup and powder

Single scoop of vanilla ice cream

House-made chili fish sauce