Vanda Thai - Walnut Creek 1250 Newell Avenue

Grilled marinated chicken skewers

Fried chicken breast

Fried cream cheese with imitation crab

Golden fried tofu

Crispy vegetarian rolls

Poached shrimp and salad wrapped in rice paper

Fried chicken pot sticker

Fried marinated prawn rolls

Thai pancake served with mild yellow curry sauce

Pastry filled with potato, carrot, onion and touch of curry

Fish paste blended with red curry paste and green bean

Tossed with onions, carrots, mint, and roasted rice powder with a chili lime dressing.

Roasted beef tossed with onions, chilies, cucumbers, carrots, and tomatoes in a chili lime dressing.

Shredded green papaya with tomatoes, chilies, green beans, carrots, and peanuts, tossed in a lime-based dressing.

Shredded green papaya with shrimps, tomatoes, chilies, green beans, carrots, and peanuts, tossed in a lime-based dressing.

Tossed with onions, green onions, carrots, and mint in a chili lime dressing.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, onions, and Shimeji mushrooms.

Traditional hot and sour soup with lemongrass, galangal, kaffir lime leaves, onions, tomatoes, and Shimeji mushrooms.

Hot & sour combination seafood soup with lemongrass, galangal, kaffir lime leaves, basil, onions, and Shimeji mushrooms.

Mild yellow curry with potatoes, onions, and carrots.

Spicy green curry with green beans, bell peppers, eggplants, and basil.

Medium spicy red curry with bamboo shoots, bell peppers, carrots, and basil.

Medium spicy red curry with pumpkin, bell peppers, carrots, and basil.

Medium spicy red curry with pineapple, tomatoes, bell peppers, and basil.

Mild creamy red curry with green beans, carrots, and bell peppers.

BBQ pork, green beans, bell peppers, eggplants, and basil in a green curry.

Mild coconut-based peanut curry with potatoes, onions, and carrots.

Grilled marinated Ribeye Steak.

Light broth with your choice of protein.

Tom Yum broth with your choice of protein.

Sliced beef in a fragrant Thai herb broth.

Sliced roasted duck in a homemade duck broth.

Spicy pan-fried flat rice noodles with bell peppers, cabbage, onions, tomatoes, and basil in a garlic chili sauce.

Pan-fried flat rice noodles with egg, Chinese broccoli, and carrots.

Pan-fried thin rice noodles with egg, tofu, bean sprouts, green onions, and ground peanuts.

Pan-fried mung bean noodles with egg, Chinese broccoli, bean sprouts, green onions, and tomatoes.

Pan-fried flat rice noodles with egg, bean sprouts, and green onions in a light garlic sauce, served on a bed of lettuce with hot sauce.

Egg noodles topped with a special yellow curry with onions, carrots, pickles, and crispy noodles.

Fried rice with egg, tomatoes, peas, carrots, and onions.

Fried rice with basil, egg, tomatoes, onions, and bell peppers in a spicy garlic chili sauce.

Fried rice with pineapple, egg, tomatoes, raisins, green onions, and a touch of curry powder.

House fried rice with Chinese sausage.

Crispy fried chicken over house fried rice.

Sautéed in a spicy garlic sauce with green beans, bell peppers, onions, and basil. (Add fried egg +$3)

Sautéed broccoli and carrots in a savory garlic sauce.

Sautéed Chinese broccoli and carrots in a savory garlic sauce.

Sautéed cashew nuts, onions, bell peppers, and broccoli in a sweet chili paste.

Sautéed eggplant with basil, carrots, and bell peppers.

Sautéed in a garlic and pepper sauce, served over steamed vegetables.

Sautéed ginger, bell peppers, onions, and Shimeji mushrooms in soybean sauce.

Sautéed mixed vegetables in a savory garlic sauce.

Steamed vegetables topped with a creamy peanut sauce.

Sautéed green beans with Thai chili paste.

Stir-fried spicy sliced beef with bell peppers, onions, and squash.

Calamari, prawns, scallops, and mussels sautéed with eggplant, onions, bell peppers, cabbage, Thai spices, and basil in a garlic chili sauce.

Stir-fried chicken nuggets in a house-made orange sauce.

Crispy chicken nuggets tossed in a spicy mint and lime dressing.

Sautéed battered fish fillets with basil, eggplant, and bell peppers in a kaffir lime chili sauce.

Sautéed battered fish fillets in a savory garlic sauce, served with vegetables.

Battered fish fillets topped with sautéed pineapple, tomatoes, bell peppers, and onions in a sweet and sour chili sauce.

Also called as Glutinous rice or Sweet rice. Perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes

If you need utensils for your take out order

Thai crispy pancake topped with condensed milk

Served with Egg Roll & Pot Sticker

Served with Egg Roll & Pot Sticker

Served with Egg Roll & Pot Sticker

Served with Egg Roll & Pot Sticker

Tossed egg noodle topped with basil chicken. Served with Egg Roll & Pot Sticker

Served with Rice & Egg Roll

Served with Rice & Egg Roll

Served with Rice & Egg Roll

Sautéed garlic sauce with green bean, bell pepper, onion and basil. Served with Rice & Egg Roll

Sautéed eggplant, basil, carrot and bell pepper. Served with Rice & Egg Roll

Sautéed mixed vegetables in garlic sauce. Served with Rice & Egg Roll

Sautéed Chinese broccoli and carrot in garlic sauce. Served with Rice & Egg Roll

Sautéed broccoli and carrot in garlic sauce. Served with Rice & Egg Roll

Sautéed green bean with Thai chili paste. Served with Rice & Egg Roll