Anthony's Olympia Hearthfire Grill

Our signature creamy, rich custard with caramelized top.

Two 3 oz. scoops of vanilla ice cream.

Enjoy our three jar pie flavors.

A holiday favorite with warm fudge pudding cake and Olympic Mountain peppermint ice cream.

A golden crisp biscuit filled with fresh, sweet local berries and Chatilly Cream

Fire roasted tomato basil soup topped with crème fraîche.

Fire roasted tomato basil soup topped with crème fraîche.

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

A bowl of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

With Parmesan frico and bacon.

Knife & Fork salad with blue cheese dressing, hazelnuts and cherry tomatoes.

Served with Rotisserie Chicken & toasted hazelnuts.

Served with Oregon Bay Shrimp & toasted hazelnuts.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Crispy grilled cheese paired with tomato soup.

One-third pound American Kobe burger chargrilled to order. Served with French fries.

Chargrilled and topped with sundried tomato basil butter. Served with French fries.

Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Grilled to your liking and served with French fries.

Open-faced toasted soudough finished with crab, shrimp and artichoke mix. Served with slaw.

Three pieces of true cod lightly panko crusted and served with French fries and coleslaw.

Cavatappi pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.