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- AOC Brentwood
AOC Brentwood
11648 San Vicente Blvd
Los Angeles, CA 90049
Orders through Toast are commission free and go directly to this restaurant
beverages to-go
- 2019 Jelly Roll Syrah$35.00
- 2018 Cardano Cabernet$45.00
- 2021 Scar of the Sea Pinot Noir$40.00
- 2021 Podere Colla Nebbiolo$45.00
- 2021 Olivier Morin Bourgogne Chitry$50.00
- 2018 Herdade de Albernoas Red Blend, Portugal$25.00
- 2021 Mourat Fiefs Vendeen Rose$30.00
- 2022 Casanova della Spinetta, Il Rosé di Casanova, Toscana$25.00
- NV Sorgent Prosecco$25.00
- NV Lasalle Brut$50.00
- 2021 Schoffit Riesling$28.00
- 2019 Filippo Grasso Etna Bianco$45.00
- 2022 Dragonette Sauvignon Blanc$30.00
- 2022 Lioco Chardonnay$35.00
- 2022 Nigl Gruner$25.00
- ruby blush$15.00
grapefruit, ginger & lemon
- tropical gold$15.00
blood orange & lime
- "mock" goddess$15.00
green tea, cucumber, arugula & jalapeño
a.o.c. favorites
- marcona almonds$9.00
marcona almonds, salt
- marinated olives$9.00
house marinated mixed olives, arbol chili, bay, citrus & olive oil
- a.o.c. rustic boule & olive oil$9.00
- bacon wrapped dates$12.00
bacon-wrapped dates stuffed with parmesan, baked in our wood fire oven
- three cheese plate$20.00
with accompaniments
- five cheese plate$32.00
with accompaniments
- charcuterie board$24.00
pork rillettes, assorted salumi, chorizo & grilled toast
- farmer's plate$20.00
roasted vegetables, muhammara & chickpea purée, burrata & wood fire grilled toast
- arvin glenn cherry salad$20.00
arvin glenn cherries, pistachio, meyer lemon ricotta & avocado
- cherry tomato focaccia$22.00
cherry tomato, mahón, grilled spring onion, harissa & basil
- burrata & anchovy focaccia$22.00
burrata, anchovy, caciocavallo, salsa rustica & aleppo
- endive salad$20.00
endive, shaved asparagus, mustard cream, garlic croutons & pecorino
- westholme wagyu steak tartare$24.00
artichokes, green garlic, black olive & grilled a.o.c. boule
- citrus salad$19.00
market lettuce, sugar snap peas, radish & ginger
- arroz negro$27.00
valencia rice, squid & saffron aïoli
- brioche$22.00
prosciutto, gruyère & egg
- clams$23.00
mussels, sherry, sliced garlic & toast
- hanger steak$32.00
sauce béarnaise, arugula & fried shallots
- spanish fried chicken$24.00
romesco aïoli & chili-cumin butter
- green quinoa dumplings$24.00
tomato, & sumac yogurt
- pappardelle$39.00
maine lobster, sorrel aioli & sourdough crumbs*
- grilled diver scallops$32.00
risotto carbonara, sugar snap peas, pea tendrils & meyer lemon butter
- market fish$32.00
white icelandic cod loin, green garlic curry & sorrel
- lamb merguez$34.00
olive oil potato, fava beans & calabrian chili sofrito*
- country-style pork chop$32.00
country-style pork chop, cornbread-chorizo stuffing & glazed cherries
- cauliflower$16.00
curry & red wine vinegar
- farro & black rice$16.00
currants & pine nuts
- fingerlings$16.00
crème fraîche & chives
- italian broccoli$16.00
shallot, garlic & chili
- english peas$18.00
pea tendrils, mint & saffron butter
- grilled asparagus$21.00
green romesco & ricotta salata
- half chicken "ode to zuni"$39.00
roasted half chicken, panzanella, fennel & green olives
- whole chicken "ode to zuni"$78.00
roasted whole chicken, panzanella, fennel & green olives
- soft polenta$42.00
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata*
- butterscotch pot de crème$16.00
crème fraîche, fleur de sel & cashew cookies
- chocolate torta$16.00
milk chocolate caramel, malted milk, peanuts & rice crisp
- filo cannoli$16.00
strawberry, lemon & pistachio
from our store
- The A.O.C. Cookbook$35.00
by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.
- Sunday Suppers at Lucques$40.00
by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.
utensils
Sunday | 10:00 am - 2:15 pm, 5:00 pm - 9:30 pm |
Monday | 5:00 pm - 9:30 pm |
Tuesday | 5:00 pm - 9:30 pm |
Wednesday | 11:30 am - 2:15 pm, 5:00 pm - 9:30 pm |
Thursday | 11:30 am - 2:15 pm, 5:00 pm - 9:30 pm |
Friday | 11:30 am - 2:15 pm, 5:00 pm - 9:30 pm |
Saturday | 10:00 am - 2:15 pm, 5:00 pm - 9:30 pm |
seasonally driven small plates paired with an indulgent wine list and specialty cocktails!
11648 San Vicente Blvd, Los Angeles, CA 90049