Appleton Beer Factory

We pickle our hard-boiled eggs in-house like good Wisconsinites! Served with hot sauce and drizzled with paprika, S&P.

Breaded, premium yellow cheddar nuggets served with your choice of dipping sauce. We recommend our house Horsey or Ranch.

House-made pub fries and Wisconsin cheese curds finished with Black Ale beef gravy, mozzarella, and thinly sliced green onion. French Canada meets her southern brother.

Sliced by ABF muscles, our house-made fries are deliciously simple. Seasoned with sea salt and black pepper and served with your choice of dipping sauce.

Grilled chicken tenderloins, pub fries, & celery sticks. Served with your choice of dipping sauce.

Breaded, jalapeno slices served with your choice of dipping sauce. We recommend our house Horsey or Ranch. They're toasty!

House-fried tortilla chips with your choice of salsa or queso.

1 lb. of large wings. Naked, Hot, BBQ, Spicy BBQ, Teriyaki, Roasted Garlic Parmesan, or Sweet Chili. Served with celery & your choice of dipping sauce. We recommend Naked with the sauce on-side.

A giant pretzel fit for a king! Well, maybe two kings! Served with beer cheese and ale mustard.

Crispy bacon with fresh greens, tomato, and mayo in a tortilla wrap

Grilled chicken with Caesar dressing, croutons, shredded parmesan, red onions, black olives, tomatoes, and fresh greens.

Hummus, mixed greens, and seasonal veggies on a flour tortilla.

6oz of grilled chicken tenderloins with melted WI Swiss cheese, lettuce, and tomato on a Breadsmith bun.

WI white cheddar, gouda, pepper jack, mayo, tomato, bacon, lettuce, and jalapenos between Breadsmith rustic Italian bread encrusted in shredded parmesan and topped with green olive crown.

Super slow-roasted corned beef roast, topped with our braised red cabbage, Wisconsin Swiss and our own 1000 Island dressing, on grilled Breadsmith marble rye. -Baby slaw included upon request.

24-hr slow-roasted, beer-braised chicken in a beer & buffalo sauce, topped with house creamy bleu cheese sauce served on a Breadsmith bun.

24-hr slow-roasted, ale-braised pulled pork butt topped with our beer BBQ sauce served on a Breadsmith bun. -Baby slaw included upon request.

Deep-fried, brined, boneless chicken thigh tossed in our house-made Nashville hot sauce. Layered with pickle slices, chipotle mayo, house pub slaw, and served on a freshly toasted bun.

6 oz of blackened ground Angus, bacon, and crumbled bleu cheese on a toasted Breadsmith bun.

6 oz of grilled ground Angus, lettuce, tomato, and onion on a toasted Breadsmith bun.

6 oz of grilled ground Angus, fresh hot cherry pepper relish, bacon, WI white cheddar, jalapenos, and chipotle mayo on a toasted Breadsmith bun.

6 oz. of grilled ground Black Angus, covered in sauteed onions, topped with WI Swiss and Cheddar on a toasted garlic buttered bun. Served with a side of hot Au Jus.

6 oz of grilled Angus topped with pepperoni slices sandwiched between our mozzarella moons and cut in half for easy dipping. Served with marinara on the side.

Breaded and deep-fried avocados on a bed of lettuce, served with pico de gallo, sliced red pepper, radish, carrots and chipotle ranch on two warmed flour tortillas.

Mexican-style slow-roasted carnitas in a bed of lettuce and topped pico de gallo and salsa verde, served on two warmed corn tortillas.

Deep-fried haddock fillets on a bed of lettuce, served with pico de gallo and chipotle ranch on two warmed flour tortillas.

Tender strip steak marinated in house chimichurri, topped with pico de gallo and chimichurri cream sauce served on two warmed flour tortillas.

For the taco lover who can't decide. Choose three tacos, comes with choice of side

Olive oil, garlic, tomatoes, and WI mozzarella, garnished with fresh basil, &, drizzled with balsamic glaze.

A savory blend of cremini, and shiitake mushrooms on a garlic-pesto sauce with fresh mozzarella and a house-made balsamic drizzle.

Wisconsin cream cheese topped with beer-braised shredded chicken in a beer & buffalo sauce, Wisconsin crumbled bleu cheese, jalapeños drizzled with beer buttermilk ranch dressing & celery.

House-made beer BBQ sauce topped with our shredded pork, ale-braised buffalo shredded chicken, WI mozzarella, slivered red onions, and bacon, drizzled with bourbon brown sugar glaze

Marinara sauce with WI mozzarella, cheddar, and light parmesan spread on top of a Breadsmith flatbread.

Deep-fried haddock fillets on a Breadsmith bun with lettuce and cheddar cheese

Why wait 'til Friday? Your choice of 2 or 3 baked haddock fillets with pub slaw, house fries, tartar sauce and lemon.

Why wait 'til Friday? Your choice of 2 or 3 battered and deep-fried haddock fillets with pub slaw, house fries, tartar sauce and lemon.

A 10 oz crock of our slow-cooked beer infused French onion soup topped with rye croutons, melted WI Swiss Cheese and parsley.

Deliciously cheesy and slightly smoky, we make our mac with cavatappi noodles, cheddar, gouda, cottage cheese, and smoked paprika. Add bacon, buffalo chicken, or pulled pork for a non-vegetarian option.

Fresh mixed greens, grilled chicken tenders, bacon, grape tomatoes, avocado, hard-cooked egg and Wisconsin bleu cheese. Served with your choice of dressing

Blackened chicken tenderloins on top of fresh mixed greens, tomatoes, red onions, avocado, hard cooked egg, and bleu cheese crumbles. Served with your choice of dressing.

Fresh mixed greens, 6oz grilled Norwegian salmon, red onion, avocado, carrots, hard-cooked eggs and grape tomatoes. Served with your choice of dressing.

Classic Caesar salad with grilled chicken tenderloins, tomatoes, onions, croutons, black olives, and parmesan cheese