ARI Sushi Japanese Restaurant 1285 Elmhurst Rd

Can

Bottle (Sparkling water)

Bottle (Japanese Marble Soda)

A japanese Beer

Glass (Pinot Noir)

Glass (Pinot Grigio)

Glass (Riesling)

Glass (Chardonnay)

Glass (Chardonnay)

Bottle

Bottle (Pinot Noir)

Bottle (Pinot Grigio)

Bottle (Riesling)

Bottle (Chardonnay)

Bottle (Chardonnay)

Glass of Highball made with either a choice of Gin Or Whiskey.

Boiled Edamame Beans

4 Pcs

5 Pcs

3pcs of Shrimp Tempura with assorted Vegetables.

All vegetable Tempura

4 Pcs

4 Pcs

Hot Miso Soup

6 pcs

Fresh tuna and yellowtail tartart with imnced galirc and scalions on citirous mayo

Fresh Sea Urchin rolled with slices of fluke served with, scalions chili radish, splashed in ponzu sauce

Fresh oyster in a shot glass served with quail egg, tabasco, lemon juice sake, and scaliions

7pcs of thinly sliced super white tuna, seared with galirc and olive paste. Finished on top with our citrius creamy sauce and scalions

Jalapeno stuffeed with spicy slamon and cream cheese with unagi sauce and sp mayo cut into 4 smaller pieces.

Fresh Spring greens served with our house creamy ginger dressing.

Marinated seaweed served with sweet vinaigrette.

Thin slices of cucumber and Japanese mint leaves served with our house creamy ginger dressing

Thin slices of cucumber and cilantro served with sweet vinagrette

Diced fresh tuna and avocado with organic spring green served with citrius garlic olive vinaigrette

Fresh

Fresh

Fresh

Fresh

Fresh

Fresh

Fresh

Fresh

Cooked

Fresh

Fresh

Cooked

Fresh

Cooked

Boiled

Fresh

Boiled

Boiled

Fresh

Smoked

Fresh

Fresh

Fresh

Fresh

Fresh

Fresh

Fresh

Served with butter sauteed shitake mushroom with our signature soy on top

Seared with our garlic and olive oil paste

Seared salmon marinated in house speical sauce and served with seared salmon skin, enoki mushroom soaked in white truffel oil

Seared with our garlic and olive oil paste

Served with seared and roasted butter sauteed banana peppers with our signature soy sauce

Japanes Red snapper served with chilli daikon radish, chives and citrius soy sauce

Served with butter sauteed garlic

Marinated in white seaweed, served with grated ginger and green onion on top with our signature soy sauce

Seared squid over seared Sea Urchin drizzled with lemon juice and our signature soy sauce

Served with butter, soy sauce, and lemon juice mix wrapped in soy paper

crab mix with cucumber, avocado and sp mayo

Tuna roll

Spicty tuna with cucumber, avocado, and sp mayo

Deep fried shrimp with cucumber, avocado and shrimp tempura. Topped with eel sauce

Smoked salmon, cream cheese, cucumber, avocado, and spicy mayo

Cooked Eel with cucumber, avocado, and Eel sauce on top.

Boiled spicy Octopus mix cucumber, avocado, and spicy mayo

Oven baked crispy Salmon skin with cucumber, avocado, spicy mayo drizzled with Eel sauce

Deep fried sweet potato, drizzeled with Eel Sauce

Tuna and avocado

Yellowtail and scalions

Spicy Salmon with cucumber, avocado and spicy mayo

Deep fried Soft-shell crab with cucumber, avocado, spicy mayo, with Eel sauce drizzled on top

Deep fried squid with cucumber,avocado, spicy mayo, drizzled with Eel sauce on top

Deep fried salmon with cucumber,avocado, and tempura crunch, spicy mayo. Comes with Eel sauce and sp sauce on top

Cooked spicy scallop with cucumber, avocado, spicy mayo, and spicy sauce on top

Salmon and avocado

Eel over shrimp tempura roll with eel sauce and red tobiko on top. cucumber and avocado. (sp mayo inside)

Eel over spicy scallop roll with black tobiko. Cucumer and avocado (sp mayo inside)

Tuna over spicy tuna. Cucumber, avocado, and spicy mayo.

Avocado on top of crab mix and shrimptempura. Cucumber, avocado,spicy mayo, drizzled with eel sauce and tobiko

Seared smoke salmon over shrimp tempura roll. Cucumber, avocado,creamcheese,spicy mayo. Drizzeld with Eel sauce on top

Assorted fish on top of California roll cucumber, avocado (sp mayo inside)

Salmon over california served with sweet miso sauce. Cucumber, avocado, and spicy mayo

Seared picy tuna over spicy tuna. Cucumber, avocado, spicy mayo, and drzilled with eel sauce on top

Spicy salmon over California. Cucumber, avocado, and spicy mayo

Super white tuna on top of shrimp tempura roll, eel sauce on the bottom. Cucumber and avocado (sp mayo inside)

Deep fried (Spicy tuna, crabmix masago, avocado topped with eel sauce and sp mayo)

Deep fried (Spicy tuna with cucumber and avocado. Topped with Eel sauce and spicy mayo

Deep fried (Shrimp tempura, crabmix, mozzarealla cheese, cream cheese, avocad. Topped with Eel sauce spicy mayo, and ceamy mayo

Deep fried (Deep fried California. Cucumber, avocado. Drizzled with spicy mayo and Eel sauce

Deep fried (Smoked salmon creeam cheese, crabmix inside and top. Drizzled with picy sauce, Eel sauce, creamy mayo, and spicy mayo.

Inside:Yellowtail, cucumber avocado, jalapeno, and spicy mayo. Top: Tuna, black pepper, radish sprouts, finisehd off with house Truffel vinagritte

Inside: Super white tuna, starberries, cucumber, avocado, and spicy mayo. Top: Tuna mango jalapeno salsa, Wasabi aioli topped with Red tobiko

Inside: Tuna, Yellowtail, cucumber, avocado, jalapeno, lime juice, chili oil, spicy mayo and wrapped in soy paper.

Inside: Tuna, Yellowtail, jalapeno, and spicy mayo. Top: boiled shrimp, spicy mayo, spicy sauce, finished with pica de gallo

Inside: Cooked scallop, shirmp, and crabmix, cucumber, avocado, and spicy mayo. Top:Fresh salmon, thinly sliced lemon, pico de gallo, drizzled wih citrius vinagrette.

Inside: Deep fried Soft-shell crab, cucumber, avocdao, and spicy mayo. Top: Freshwter eel, Eel sauce, and topped off with red tobiko

Inside: Lightly battered spicy stick mix made with creamcheese, sesame oil, spicy mixes of fish, and spicy mayo. Top: Assorted fish with creamy mayo, spicy sauce, and topped with citrius tobiko

Inside: Shrimp tempura, cream cheese, cucumber, avocado, and spicy mayo. Top: Melted mozzarella cheese with eel sauce.

Inside: Deep fried Soft-shell crab, cucumber, avocado, and spicy mayo. Top: Seared Spicy tuna, eel sauce, and topped with red tobiko.

Inside: Spicy tuna, cucumber, avocado, and spicy mayo. Top: Fluke, thinly sliced jalapeno slices, wasabi mayo, spicy sauce, citrius soy suace, and topped with red tobiko.

Inside: Spicy tuna, tuna, mango, crab mix, cucumber, avocado, and spicy mayo. Wrapped in soy paper drizzled with sweet vinagritte, citrus mayo, and chili sauce.

Inside: Shrimp tempura, cucumber, avocado, and spicy mayo, wrapped in soy paper. Top: mixed cooked, scallop, shrimp, and crabmix. Drzilled with eel sauce, topped with red tobiko.

Inside: Shrimp tempura, cream cheese, masago, cucumber, avocado, spicy sauce, and spicy mayo. Top: Drizzled with creamy mayo and eel sauce.

Inside: Spicy tuna, shrimp tempura, cucumber, avocado, and spicy mayo. Top: Seared Super white tuna on garlic and olive oil, citrus soysauce and topped with black tobiko.

Inside: Fresh water eel, tempura crunch, cucumber, and avocado. Top: Boiled Tiger shrimp, Wasabi mayo, and eel sauce.

Inside: Deep fried Soft-shell crab, crabmix, cucumber, avocado, and spicy mayo. Top: Fresh Salmon, drizzled with citrius creamy sauce on the side, topped with red tobiko

Inside: Deep fried lobster, cucumber, and avocado. Top: Eel, eel sauce, topped with black tobiko.

Inside: Spicy tuna, Pico de gallo, cucumber, avocado, and spicy mayo. Top: Jalapeno slices, creamy mayo, and spicy sauce.

Inside: lightly batter spicy salmon stick made with creamcheese, cucumber , and avocado. Top: Fresh salmon, cucumber, citrius mayo, spicy sauce, spicy mayo, topped with red tobiko

Inside: chopped ginger and obamixed sushi rice. Top: Mackerel aged with white seaweed and topped with chopped up cucumbers.

Inside: Mixed spring greens, oshinko, carrorts, purple cabbage, shitake mushroom, cucumber, and avocado. Served with spicy sauce and our house made ginger salad dressing.

Inside: Chopped yellowtail mixed with wasabi toiko, scalions, cucumber, avocado, wasabi mayo, and spicy mayo. Top: Yellowtail, Salsa (cucumber, onion, cilantro, bacon, and soy sauce)

4 Pieces of chef's choice nigiri, California roll, and shrimp tempura roll.

9 Pieces of assorted Nigiri of Chef's choice (9 difference pices).

6 Pieces of chef's choice of sashimi and 6 pieces of nigiri. Also comes with a side of Caterpillar roll (speicalty maki).

12 Pieces of different chef's choice assorted Sahimi or 15 pieces of different chef's choice assorted Sahimi.

Assorted fresh cuts of different sashimi served over sushi rice. Also served with different kinds of japanes picked vegetables.

Fresh cuts of Tuna over sushi rice (ONLY TUNA). Also served with japanese picked vegetables.

Fresh cuts of Salmon over sushi rice (ONLY SALMON). Also served with japanese picked vegetables.

Sweet broiled Fresh water eel(Only FRESH WATER EEL) over sushi rice. Also served with japanese picked vegetables.

Assorted slices of chef's choice fish cut into cubes with spring mix greens, thinly sliced radish, carrots, purple cabbage, masago, seaweed flakes, and sesame oil. Also will come with spicy sweet chili gochujang on the side.

Teriyaki suace over grilled chicken, served over stirfried vegetables, and side of rice.(Also included with of miso soup and salad)

Teriyaki sauce over grilled beef steak, served over stirfried vegetbales, and side of rice.(Also included with miso soup and salad)

Teriyaki sauce over grilled salmon, served over stirfried vegetables, and side of rice. (Also included with miso soup and salad)

Deep fried pork cutlet with Don-Katsu sauce on the side, cabbage salad, and side of rice. (Also included with miso soup and salad)

Grilled chicken teriyaki served on a bento styled box. Served with shrimp and vegetable tempura, fried gyoza, salads, and sie of miso soup.

Grilled Salmon teriyaki served on a bento styled box. Served with shrimp and vegetable tempura, fried gyoza, salads, and sie of miso soup.

Grilled Beef teriyaki served on a bento styled box. Served with shrimp and vegetable tempura, fried gyoza, salads, and sie of miso soup.

Two scoops of green tea flavored ice cream with whip cream.

Two mochis cut into smaller pieces. choices of two flavors.

5 pieces of chef's choice of sashimi, 3 pieces chef's choice of nigiri and 3 pieces of California Maki.

5 pieces of chef's choice nigiri with 1 roll of your choice listed below.

Choices of 3 makis from the choice down below.

Assorted sliced in cubed style cuts of sashimi served with house vegetables and rice.

Teriyaki suace over grilled chicken, served over stirfried vegetables, and side of rice.(Also included with of miso soup and salad)

Teriyaki sauce over grilled beef steak, served over stirfried vegetbales, and side of rice.(Also included with miso soup and salad)

Teriyaki sauce over grilled salmon, served over stirfried vegetables, and side of rice. (Also included with miso soup and salad)

Deep fried pork cutlet with Don-Katsu sauce on the side, cabbage salad, and side of rice. (Also included with miso soup and salad)

Grilled chicken teriyaki served on a bento styled box. Served with shrimp and vegetable tempura, fried gyoza, salads, and sie of miso soup.

Grilled Salmon teriyaki served on a bento styled box. Served with shrimp and vegetable tempura, fried gyoza, salads, and sie of miso soup.

Grilled Beef teriyaki served on a bento styled box. Served with shrimp and vegetable tempura, fried gyoza, salads, and sie of miso soup.