Deba Sushi Bar 133 West Prospect Avenue

Tofu and scallions

Shiitake, enoki, scallions

Spring mixed, fried shiitake, sesame dressing

Spring mixed with orange vinaigrette

Steamed shrimp dumpling, dipping sauce

Pan-fried chicken and vegetable, dipping sauce

Chicken wing, sweet chilli butter sauce, garlic aioli

Squid tempura, creamy spicy sauce, chive, yuzu juice, spring mixed salad

Shrimp and vegetables tempura, dipping sauce

Steamed soybean, truffle parmesan

Grilled shishito, chili ponzu

Fried shredded brussels, yuzu miso

Grilled eggplant, caramelized miso, parmesan

Salmon, albacore, red and green onion, yamagobo, cilantro, tobiko, ponzu, daikon wrapped

Shrimp tempura, salmon, crab meat, asparagus, avocado, daikon wrapped, topped with spicy,tako, scallions

Zuke salmon, zuke tuna, avocado, topped with salmon belly, chili garlic crunch, gold flake

Fried calamari, chili paste, masago mayo, avocado, cucumber, cilantro, sriracha, marble nori

Spicy tuna, collard green, topped with seared salmon, masago salsa, kataifi

Seared scallop, masago mayo, avocado, cilantro, jalapeño, roasted bell salsa

Boiled shrimp, cucumber, avocado, jalapeño, topped with sweet shrimp, garlic salsa

Avocado, tempura flake, soy paper wrapped, topped with spicy shrimp, black pepper sauce

Crab meat, crispy onion, avocado, topped with chu-toro, spicy miso, arare

Salmon, spicy mayo, kataifi, topped with seared salmon, honey truffle aioli, tamari soy, chive

Tuna, avocado, topped with tuna, truffle caviar, truffle parmesan sauce, micro green, black rice

Real crab meat, avocado, cucumber, masago

Real crab meat, cucumber, shiso, lemon juice, topped with assorted fish, avocado

Masago, scallion, avocado, daikon wrapped

Shrimp tempura, masago mayo, avocado, caramelized onion, sweet soy, garlic mayo

Smoked salmon skin, avocado, cucumber, masago, cilantro, sweet soy, rayu, daikon wrapped.

Spicy shrimp, topped with unagi, avocado, sweet soy

Shrimp tempura, cream cheese, sriracha, masago mayo, garlic aioli, scallion, tempura flake, black rice

Avocado, cream cheese, topped with unagi, sweet soy, cashew crunch, black rice

Tuna, salmon, yellowtail, white fish, masago, avocado, cucumber, cilantro, jalapeño, lime juice, daikon wrapped

Yellowtail, cilantro, garlic purée, topped with serrano, yuzu soy

Green apple, fresh tuna, avocado, spicy mayo, lettuce, topped with green tobiko

Avocado topped with avocado slices

Asparagus,caramelized onion, garlic aioli

Sweet potato tempura, goma miso, sweet soy

Shiitake, enoki tempura, scallions, avocado, daikon sheet wrapped

Oshinko, yamagobo, kampyo, pickle cucumber, pickle red onion, tamago

Shrimp and vegetable tempura, Japanese udon noodles, dashi broth

Grilled salmon, miso sauce

Panko crusted pork, tonkatsu sauce, napa cabbage, pickle chilli

Grilled chicken, teriyaki sauce, garnish with napa cabbage

Marlborough, New Zealand Bright citrus, grapefruit, passionfruit, fresh herbs, crisp acidity.

Russian River Valley, California, USA Ripe apple, pear, citrus, subtle oak, balanced acidity.

Columbia Valley, Washington, USA Fresh pear, melon, citrus, light-bodied and refreshing.

Catalonia, Spain Green apple, lemon, brioche notes, lively bubbles and crisp finish.

Vaud, Switzerland Wild strawberry, red currant, floral aromas, refreshing finish.

Emilia-Romagna, Italy Crisp green apple, citrus, delicate mousse.

Burgundy, France Cherry, raspberry, subtle earth, silky tannins.

Tuscany, Italy Red cherry, plum, dried herbs, medium body, food-friendly acidity.

Alexander Valley, California, USA Blackberry, cassis, vanilla, cedar, structured tannins.

Aichi, Japan Elegant melon and pear aromas, refined umami.

Aichi, Japan Rich and powerful, layered umami, tropical fruit.

Aichi, Japan Savory rice character, earthy complexity, balanced umami.