Kaido Sushi 45 W. Golf rd.

lettuce, baby spring mix, cucumber, grape tomato, sweet pepper, toasted brown rice and ***peanut butter** ginger dressing.

ao-tosaka, aka-tosaka, wakame, sea spagetti, cured salmon roe, sesame seed and seaweed vinegar dressing.

slices of mango and asparagus with kuro goma sauce

tofu, wakame, shimeji mushroom and scallion

Japanese vegetable soup. radish, taro, carrot, shitake mushroom, shimeji mushroom, and scallion

bluefin lean tuna, salmon, avocado, mango, asparagus rolled in pink soy paper with honey miso sauce

bluefin lean tuna, salmon, yellowtail, avocado, shredded radish, scallions with ponzu sauce

fluke, burnt scallion, scallin oil and togarashi thread in house made light soy sauce

yellowtail, mango, apple, red onion, truffle oil and basil ponzu

fresh scallops, ikura, jalapeño, mango, apple, micro green, fried garlic nuggets and pineapple ponzu

bluefin lean tuna, red onion, shiso, kombu oil and smoked soy

salmon, salmon tartare, ikura, scallions, house mayo and garlic ponzu

Sea Urchin, sushi rice, gamtae seaweed and jalapeno soy sauce

Seared Red Shrimp, Caper mayo and asparagus

Fluke

Red Snapper

Golden-Eye Snapper

Yellowtail

Salmon

Soy Marinated Salmon

Bluefin Lean Tuna

Medium Fatty Tuna

Fatty Tuna

Horse Mackerel

Scallop

Red Shrimp

Salmon Roe

Sea Urchin

Yellow Flying Fish Roe

Red Flying Fish Roe

Orange Flying Fish Roe

Fresh Water Eel

Japanese Egg Custard ***Contains Shrimp***

Fluke

Red Snapper

Golden-eye Snapper

Yellowtail

Horse Mackerel

Salmon

Soy Marinated Salmon

Bluefin Lean Tuna

Medium Fatty Tuna

Fatty Tuna

Yellow Flying Fish Roe

Scallop

Red Shrimp

Salmon Roe

Sea Urchin

Red Flying Fish Roe

Orange Flying Fish Roe

Fresh Water Eel

Japanese Egg Custard***Contains Shrimp***

Bluefin Tuna Maki, 8 pieces

Salmon Maki, 6 pieces

Minced Yellowtail with scallions, 8 pieces

Spicy Tuna, 8 pieces

Crab Mix, Avocado, Cucumber, 8 pieces

Fresh Sea Eel, Cucumber, 8 pieces

Salmon, Cream Cheese, Avocado

Bluefin Lean Tuna, Salmon, Asparagus, Avocado and House mayo wrapped in Pink Soy Paper with Orange Tobiko and Honey Miso Sauce

bluefin lean tuna, yellowtail, jalapeno, cilantro, avocado, mayo, green soy paper, lime and chili oil.

bluefin lean tuna, salmon, avocado, mango, apple and pineapple ponzu

salmon, scallop, avocado, ikura and yuzu miso sauce

Salmon, yellowtail, avocado, jalapeño, fried garlic nuggets and garlic ponzu

Bluefin lean tuna, spicy tuna, cucumber, avocado, mayo, scallions, unagi sauce and black rice

Yellowtail, medium fatty tuna, jalapeño, scallions, micro greens, truffle oil and basil ponzu

Bluefin lean tuna, salmon, crab mix, avocado and lava sauce (jalapeño,cilantro)

Shrimp tempura, spicy shrimp, red onion, avocado, sweet potato straw and house mayo

Crab mix, fresh water eel, cucumber, scallions, yellow tobiko and unagi sauce

Acocado, jalapeño, zuke shitake mushrooms, mango and kuro goma sauce

Asparagus, yellow pickle radish,avocado, micro greens and garlic ponzu

Kanpyo, avocado, jalapeño,mango, chili mango sauce and sweet peppers

Soft shell crab, crab mix, asparagus, avocado, yellow tobiko and house mayo

Yellow Tail, Cucumber, White Fish, Tomato, Onion, Plum Sauce

Fresh Water Eel, Cucumber, Spicy Tuna, Chili Paste and Charred Green Onion

14 pcs of Sashimi

3 Courses of Signature Appetizers and 7 pieces of nigiri

3 Courses of Signature Appetizers and 11 pieces of nigiri

3 Courses of Signature Appetizers, 6 pieces of Sashimi and 9 pieces of nigiri

Sonoma County, California Fruity with apple, pear, toffee, and silky-smooth on the palate.

Willamette Valley, Oregon Medium body, Balanced Acidity. Aromas of red cherries, cranberry, vanilla, and dark fruits

Columbia Calley, WA Smooth and rich with blackberry, chocolate, vanilla, and leather, balanced, long finish

Rias Biaxas, Spain Vivid and refreshing, with notes of lime sorbet, citrus pith, crushed stone fruit, passionfruit and pineapple

Burgundy, France “Fruity and Full of life” This is a classical white Burgundy, Aromas with fresh grape and green almond

Loire-sancerre, France Rich, ripe, and intense on the nose with motes of meyer lemon and fresh chopped apple with just a hint of gooseberry

Junmai Ginjo Clean, lightly floral, mellow and a hints of apple and steamed rice

Nigori - Cloudy Bright and fresh with a lovely rice and fruity combination. Creamy texture and full body

Honjozo Dry, Rustic. Firm structure. Notes of chestnuts

Junmai Balanced, mellow, mild and hints of honey and brown butter

Daiginjo Soft, Full-bodied palate. Banana, asian pear and truffle.