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- Art Priori 18250 Collins Ave
Art Priori 18250 Collins Ave
18250 Collins Ave
North Miami Beac, FL 33160
Orders through Toast are commission free and go directly to this restaurant
Menu 3PD Dinner
Soups
Salad
- Greek Salad (Deep Copy)$17.00
mesclun, cherry tomato, cucumber, red onion, bell pepper, feta, kalamata olives, dressed with olive oil
- Frisée aux Lardons Salad (Deep Copy)$20.00
frisée, mesclun, cherry tomatoes, crispy bacon, poached egg, croutons, goat cheese, dressed with creamy mustard-balsamic dressing
- Burrata Salad (Deep Copy)$20.00
over tomatoes, rocket, basil leaves, dressed with pesto-glaze sauce
- Bordeaux Salad (Deep Copy)$18.00
roasted beets, grilled bell pepper, apple, rocket, goat cheese, nuts, dressed with pesto-glaze sauce
- Prosciutto And Pear Salad (Deep Copy)$22.00
warm goat cheese tart, poached pear, sliced prosciutto, mesclun, dressed with champagne vinegar
Appetizers
- Patatas Bravas (Deep Copy)$18.00
homemade aioli, creme fraiche, topped with salmon roe
- Dates “à Cheval” (Deep Copy)$18.00
stuffed with goat cheese, wrapped with sliced bacon, baked in “spiceberry” sauce
- Escargot Gratinée (Deep Copy)$21.00
baked with herbs in garlic butter
- Calamari (Deep Copy)$20.00
fried, topped with spicy aioli
- Charcuterie Cheese And Meats (Deep Copy)$45.00
assorted pickled delicacies
- Foie-Gras Pate (Deep Copy)$34.00
topped with fig marmalade, croutons, dry fruits
- Grilled Spanish Octopus (Deep Copy)$26.00
finger potato, cherry tomato, spicy aioli
- Roasted Bone Marrow (Deep Copy)$28.00
shallot confit, citrus, thyme, parsley, garlic, dressed with cognac
- Mezze for Two (Deep Copy)$22.00
hummus, tzatziki, mushroom dip
- Lobster Ravioli (Deep Copy)$31.00
in seafood bisque cream sauce, dressed with cognac
- Chicken Mousse “Black Currant” (Deep Copy)$22.00
chicken liver spread, topped with topped with brandy, softened black currants
- Salmon Gravlax (Deep Copy)$24.00
thinly sliced salmon, marinated in sugar, served on a bed of pink Himalayan salt
- Foie-Gras (Deep Copy)$30.00
seared duck liver over caramelized apple, dressed with mulberry sauce
Raw Bar
- Oysters: Blue Point (Deep Copy)$18.00
1/2 dozen
- Carpaccio: Beef (Deep Copy)$22.00
beef: rocket, parmesan, aioli, dressed with yuzu truffle sauce, balsamic reduction
- Louis XIV (Deep Copy)$28.00
caviar served with egg yolk, egg white, onion, chives, creme fraiche, mini crepes
- Oyster Shooters (Deep Copy)$20.00
three oyster shots with lemon juice, grated jalapeno, quail egg, flying fish roe, chef's signature sauce
- Tartar: Tuna (Deep Copy)$20.00
tuna: mango, avocado, microgreens, dressed with soy sauce and mango-chutney sauce
- Tartar: Beef (Deep Copy)$26.00
beef: shallots, cornichons, capers, egg yolk, mustard, parsley, Tabasco, Worchester sauce
- Crudo: Tuna (Deep Copy)$22.00
tuna: lemon mascarpone, toasted almonds, apple, parsley, dressed with vinaigrette
- Caviar: Black (Deep Copy)$32.00
served with creme fraiche, toast
Of the Sea
- Lobster (Deep Copy)$49.00
baked, stuffed with crab meat, spinach, mozzarella, oregano, topped with garlic-lemon butter
- Chilean Sea Bass (Deep Copy)$45.00
cooked in organic cedar plank, served with vegetables, dressed with miso-glaze sauce and soy foam
- Diver Scallops (Deep Copy)$31.00
dressed with pesto cream sauce
- Arctic Char (Deep Copy)$36.00
baked, rocket, topped with cranberry marmalade, foam
- Branzino (Deep Copy)$42.00
grilled, served with aioli, crispy carrot, salad
- Frutti Di Mare (Deep Copy)$39.00
spaghetti with shrimp, calamari, mussels, marinated in olive oil and lemon zest with creamy sauce
- Garnalen Shrimp Pasta (Deep Copy)$32.00
shallot, thymine, garlic, vegetable broth, cream, saffron
- Lobster Fettuccine (Deep Copy)$38.00
with creamy sauce, saffron
Of The Land
- Burger: Beef (Deep Copy)$30.00
beef: sirloin patty, caramelized onion, gruyere
- Leg Of Lamb (Deep Copy)$30.00
baked in batter with sweet mustard, rosemary, ginger and Provencal spices, served with vegetables
- Ribeye Steak, 14 oz (Deep Copy)$48.00
onions, rosemary, grilled vegetables, drizzled with tomato-basil sauce
- Skirt Steak, 10 oz (Deep Copy)$38.00
rocket, veg, dressed with chipotle sauce
- Filet Mignon (Deep Copy)$49.00
layered with portobello mushrooms in cream sauce, served on bed of spinach and green asparagus shoots
- Duck “Magre” (Deep Copy)$34.00
duck breast in honey and spices, served on bed of sautéd spinach with apple and pear, dressed with mulberry sauce
- Lamb Chops (Deep Copy)$42.00
Ribeye Steak, 14 oz (Deep Copy)
onions, rosemary, grilled vegetables, drizzled with tomato-basil sauce
Ladies Night
Ladies Night
Sunday | 11:00 am - 9:45 pm |
Monday | 3:00 pm - 9:45 pm |
Tuesday | 3:00 pm - 9:45 pm |
Wednesday | 12:00 pm - 9:45 pm |
Thursday | 12:00 pm - 9:45 pm |
Friday | 12:00 pm - 9:45 pm |
Saturday | 11:00 am - 9:45 pm |
Come in and enjoy!
18250 Collins Ave, North Miami Beac, FL 33160