Italian
Astra - 404 N Main St.
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
CHOCOLATE CHUNK COOKIE
$6.00
PEPPERONI BASIL
Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, basil.$18.00
VEGETARIAN
Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.$15.00
All Day Menu
Sandwiches
TURKEY RACLETTE
Oak smoked turkey, torched raclette, seasonal jam, arugula, hot mustard, onion, woodfired sourdough bread.$18.00
ROAST BEEF
Roast beef, horseradish cream, microradish, fresh oregano vinaigrette, onion.$18.00
ITALIAN OLIVE
Coppa ham, mortadella, peppercorn salami, provolone, seasonal vegetables, olive tapenade, onion, fresh oregano vinaigrette, woodfired sourdough bread.$19.00
COPPA HAM, MORTADELLA & LIVER PATE
Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.$16.00VEGETARIAN
Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.$15.00
BURGER
1/3lb local all natural beef with raclette, garlic aioli, caramelized onions and seasonal pickle on a brioche bun.$16.00
TURKEY PEP
Oak-smoked turkey, housemade pepperoni, fresh mozzarella, cucumber pickle, aioli, chili crisp, onion, arugula. Contains peanuts and sesame.$17.00
Plates
IBERICO PALETA
1oz thinly sliced dry cured iberico pork shoulder. The highest quality pork in the world from a supplier here in the Hill Country.$8.00
PASTA
$14.00
REDFISH CRUDO
Texas redfish in leche de tigre brine with purple daikon, apple, peanut, cilantro and shishito. Made with local vegetables and herbs.$16.00
BEEF CARPACCIO
Thinly sliced raw beef with anchovy aioli, fried capers, and sourdough bread crumbs.$15.00
CORNBREAD
Cast iron cornbread made with hopi blue heirloom cornmeal from Barton Springs Mill and fresh local eggs and dairy. Topped with locally foraged mesquite butter.$12.00
CARROTS
Roasted carrots, ginger miso, chevre, tarragon, toasted sesame.$12.00
SUMMER SALAD
Peach, cucumber, homegrown tomato, basil, mint, feta, white wine vinaigrette.$14.00
ARUGULA
Arugula layered with Texas cheese, anchovy aioli, shaved purple cabbage, beet, pecan and shallot.$12.00
GREEN BEANS
Grilled green beans, with seasoned greek yogurt, chili crisp and shallot.$12.00
Proteins
NEWPORT STEAK
Texas raised all natural beef with herb gremolata. A butcher shop favorite; tender and marbled. Served medium rare.$26.00
HALF CHICKEN
Local all natural half chicken in garlic confit with dressed herbs.$22.00
REDFISH
Texas raised redfish with chili crisp.$20.00
PORK BELLY
Peach glazed all natural pork belly with cucumber nuoc cham.$18.00OUT OF STOCK
Pizza
PEPPERONI BASIL
Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, basil.$18.00
CONFIT COPPA HAM
Coppa ham, blue cheese, carmelized onion, garlic confit, dressed arugula.$16.00
MERGUEZ GOAT
Merguez, pickled red onion, harissa red sauce, chevre, loterria vecchio, mint.$20.00
OYSTER MUSHROOM
Oyster mushrooms, white sauce, lemon, garlic, dressed herbs.$21.00
Wine Menu
Red Wine
White Wine
Orange Wine
Sparkling Wine
Henry Blanc de Blancs Brut - Henry Varnay
$10.00+
Orange Pet Nat - Il Folicello “Il Macerato”
$16.00+
Lambrusco - Cantina di Sorbara “L’Onesta”
$13.00+OUT OF STOCKRosé Prosecco Brut - Tullia
$15.00+
Albet i Noya 'Petit Albet' Brut Reserva Cava — Catalunya, White
$75.00
Alta Alella Mirgin Reserva Rose 2021 — Catalunya, Rosé
$100.00
Door Dash Menu
Sandwiches
TURKEY RACLETTE
Oak smoked turkey, torched raclette, seasonal jam, arugula, hot mustard, onion, woodfired sourdough bread.$18.00ROAST BEEF
Roast beef, horseradish cream, microradish, fresh oregano vinaigrette, onion.$18.00ITALIAN OLIVE
Coppa ham, mortadella, peppercorn salami, provolone, seasonal vegetables, olive tapenade, onion, fresh oregano vinaigrette, woodfired sourdough bread.$19.00COPPA HAM, MORTADELLA & LIVER PATE
Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.$16.00Turkey Pep
$15.30VEGETARIAN
Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.$15.00BURGER
1/3lb local all natural beef with raclette, garlic aioli, caramelized onions and seasonal pickle on a brioche bun.$16.00
Plates
PASTA
$14.00CORNBREAD
Cast iron cornbread made with hopi blue heirloom cornmeal from Barton Springs Mill and fresh local eggs and dairy. Topped with locally foraged mesquite butter.$12.00CARROTS
Roasted carrots, ginger miso, chevre, tarragon, toasted sesame.$12.00SUMMER SALAD
Peach, cucumber, homegrown tomato, basil, mint, feta, white wine vinaigrette.$14.00ARUGULA
Arugula layered with Texas cheese, anchovy aioli, shaved purple cabbage, beet, pecan and shallot.$12.00GREEN BEANS
Grilled green beans, with seasoned greek yogurt, chili crisp and shallot.$12.00
Pizza
PEPPERONI BASIL
Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, basil.$18.00CONFIT COPPA HAM
Coppa ham, blue cheese, carmelized onion, garlic confit, dressed arugula.$16.00MERGUEZ GOAT
Merguez, pickled red onion, harissa red sauce, chevre, loterria vecchio, mint.$20.00OYSTER MUSHROOM
Oyster mushrooms, white sauce, lemon, garlic, dressed herbs.$21.00
Dessert
COPPA HAM, MORTADELLA & LIVER PATE
$16.00
Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.
Customize your item
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
Locally sourced, scratch made, woodfired - by the team at Three Six General.
Location
404 North Main Street, Buda, TX 78610
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