Italian
Astra - 404 N Main St.
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
CHOCOLATE CHUNK COOKIE
$6.00
PEPPERONI BASIL
Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, basil.$18.00
VEGETARIAN
Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.$15.00
All Day Menu
Sandwiches
TURKEY RACLETTE
Oak smoked turkey, torched raclette, seasonal jam, arugula, hot mustard, onion, woodfired sourdough bread.$18.00
ROAST BEEF
Roast beef, horseradish cream, microradish, fresh oregano vinaigrette, onion.$18.00
ITALIAN OLIVE
Coppa ham, mortadella, peppercorn salami, provolone, seasonal vegetables, olive tapenade, onion, fresh oregano vinaigrette, woodfired sourdough bread.$19.00
COPPA HAM, MORTADELLA & LIVER PATE
Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.$16.00VEGETARIAN
Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.$15.00
BURGER
1/3lb local all natural beef with raclette, garlic aioli, caramelized onions and seasonal pickle on a brioche bun.$16.00
TURKEY PEP
Oak-smoked turkey, housemade pepperoni, fresh mozzarella, cucumber pickle, aioli, chili crisp, onion, arugula. Contains peanuts and sesame.$17.00
Plates
IBERICO PALETA
1oz thinly sliced dry cured iberico pork shoulder. The highest quality pork in the world from a supplier here in the Hill Country.$8.00
PASTA
$14.00
REDFISH CRUDO
Texas redfish in leche de tigre brine with purple daikon, apple, peanut, cilantro and shishito. Made with local vegetables and herbs.$16.00
BEEF CARPACCIO
Thinly sliced raw beef with anchovy aioli, fried capers, and sourdough bread crumbs.$15.00
CORNBREAD
Cast iron cornbread made with hopi blue heirloom cornmeal from Barton Springs Mill and fresh local eggs and dairy. Topped with locally foraged mesquite butter.$12.00
CARROTS
Roasted carrots, ginger miso, chevre, tarragon, toasted sesame.$12.00
SUMMER SALAD
Peach, cucumber, homegrown tomato, basil, mint, feta, white wine vinaigrette.$14.00
ARUGULA
Arugula layered with Texas cheese, anchovy aioli, shaved purple cabbage, beet, pecan and shallot.$12.00
GREEN BEANS
Grilled green beans, with seasoned greek yogurt, chili crisp and shallot.$12.00
Proteins
NEWPORT STEAK
Texas raised all natural beef with herb gremolata. A butcher shop favorite; tender and marbled. Served medium rare.$26.00
HALF CHICKEN
Local all natural half chicken in garlic confit with dressed herbs.$22.00
REDFISH
Texas raised redfish with chili crisp.$20.00
PORK BELLY
Peach glazed all natural pork belly with cucumber nuoc cham.$18.00OUT OF STOCK
Pizza
PEPPERONI BASIL
Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, basil.$18.00
CONFIT COPPA HAM
Coppa ham, blue cheese, carmelized onion, garlic confit, dressed arugula.$16.00
MERGUEZ GOAT
Merguez, pickled red onion, harissa red sauce, chevre, loterria vecchio, mint.$20.00
OYSTER MUSHROOM
Oyster mushrooms, white sauce, lemon, garlic, dressed herbs.$21.00
Wine Menu
Red Wine
White Wine
Orange Wine
Sparkling Wine
Henry Blanc de Blancs Brut - Henry Varnay
$10.00+
Orange Pet Nat - Il Folicello “Il Macerato”
$16.00+
Lambrusco - Cantina di Sorbara “L’Onesta”
$13.00+OUT OF STOCKRosé Prosecco Brut - Tullia
$15.00+
Albet i Noya 'Petit Albet' Brut Reserva Cava — Catalunya, White
$75.00
Alta Alella Mirgin Reserva Rose 2021 — Catalunya, Rosé
$100.00
Door Dash Menu
Sandwiches
TURKEY RACLETTE
Oak smoked turkey, torched raclette, seasonal jam, arugula, hot mustard, onion, woodfired sourdough bread.$18.00ROAST BEEF
Roast beef, horseradish cream, microradish, fresh oregano vinaigrette, onion.$18.00ITALIAN OLIVE
Coppa ham, mortadella, peppercorn salami, provolone, seasonal vegetables, olive tapenade, onion, fresh oregano vinaigrette, woodfired sourdough bread.$19.00COPPA HAM, MORTADELLA & LIVER PATE
Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.$16.00Turkey Pep
$15.30VEGETARIAN
Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.$15.00BURGER
1/3lb local all natural beef with raclette, garlic aioli, caramelized onions and seasonal pickle on a brioche bun.$16.00
Plates
PASTA
$14.00CORNBREAD
Cast iron cornbread made with hopi blue heirloom cornmeal from Barton Springs Mill and fresh local eggs and dairy. Topped with locally foraged mesquite butter.$12.00CARROTS
Roasted carrots, ginger miso, chevre, tarragon, toasted sesame.$12.00SUMMER SALAD
Peach, cucumber, homegrown tomato, basil, mint, feta, white wine vinaigrette.$14.00ARUGULA
Arugula layered with Texas cheese, anchovy aioli, shaved purple cabbage, beet, pecan and shallot.$12.00GREEN BEANS
Grilled green beans, with seasoned greek yogurt, chili crisp and shallot.$12.00
Pizza
PEPPERONI BASIL
Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, basil.$18.00CONFIT COPPA HAM
Coppa ham, blue cheese, carmelized onion, garlic confit, dressed arugula.$16.00MERGUEZ GOAT
Merguez, pickled red onion, harissa red sauce, chevre, loterria vecchio, mint.$20.00OYSTER MUSHROOM
Oyster mushrooms, white sauce, lemon, garlic, dressed herbs.$21.00
Dessert
Hendricks
$0.00
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 11:00 am - 8:30 pm |
| Monday | 11:00 am - 8:30 pm |
| Tuesday | 11:00 am - 8:30 pm |
| Wednesday | 11:00 am - 8:30 pm |
| Thursday | 11:00 am - 8:30 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
Locally sourced, scratch made, woodfired - by the team at Three Six General.
Location
404 North Main Street, Buda, TX 78610
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