Atelier Florian 1166 Chapel Street

Maple sugar, aged pecorino, lemon wedge

Served with Old bay aioli

Served with corn tortilla chips

Swiss & mascarpone cheese, green pesto aioli, topped with shaved Parmesan cheese

Ranch spice and lime wedge

Fresh cod, house-made Belgian frites, tartar sauce, & malt vinegar

10 oz NY strip creamy black peppercorn cognac sauce house-made Belgian frites & garlic baby spinach

Served with buffalo bolognese sauce and topped with Parmesan cheese

Shrimp mussels, squid, & bay scallops, served with squid ink linguine in creamy clam sauce

Lobster bisque served with white wine, mirepoix, butter & lemon, served with Belgian frites

White wine broth with garlic, mirepoix, butter & lemon, served with Belgian frites

Tomato passata broth with mirepoix, olive, fennel, capers, garlic & saffron served with Belgian frites

Coconut broth with kaffir lime, mirepoix, lemongrass, served with Belgian frites

Sourced from Westport, CT

Baby beets, balsamic reduction, candied pecans, goat cheese crumbles

Toasted sliced almonds, red onions, blueberries, feta cheese, & poppy seed, honey, & citrus dressing

Romaine lettuce, marinated white anchovies, shaved Parmesan, house-made croutons, Caesar dressing

Romaine, cherry tomatoes, red onion, house-made citrus vinaigrette

Lemon Aioli

Housemade cheesecake with a Belgian cookie crust & Dulce de leche