Autumn Arch Beer Project
810 Pencader Dr
Newark, DE 19702
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Beer Mile$42.00
The Autumn Arch Run Club presents: The Second 1st Annual Beer Mile It’s 4 beers and 1 mile together. A match for the ages. Be sure to read all the details on our Events page before signing up. Benefits the Delaware Foundation for Science & Mathematics Education.
- Paloma Heart$18.00
BARREL AGED TRIPEL, 12.0% - Complexity meets a boozy yet mild spiciness and loads of aromatic agave, lime zest, and lush grapefruit. Especially smooth and effervescent with hints of light oak from the extended time in a Sotol barrel. Classic Belgian yeast characteristics on the finish.
- $75 Event Reservation Fee$75.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
BEER
On Tap
- Anonymous Clouds$7.75+
IPA, 6.5% - Enter the space where clouds have no name. This resinous dank bomb starts with a heavy dose of ripe peaches and nuances of pineapple. Perfectly balanced with thorough haze, low bitterness, and finishes with subtle notes of chardonnay and tropical stone fruit. Single hopped with Nelson Sauvin from Garston Hop Farms, NZ.
- Arch Lite$11.00+Out of stock
PALE LAGER, 4.6% - A crisp & lean lager for the sophisticated craft beer enthusiast. Defined by a dry and uncomplicated smoothness.
- Beer Mile$7.25+
PILSNER, 5.7% - The crushable summer running beer. Super bright aroma of citrus peel layered over an effervescent, smooth, all-day pils. Notes of airy crackers, pineapple spritz, and a resinous finish of hemp. New Zealand hops only in this one (Pacifica, Kohatu, & Moutere).
- Blossom and Spring$15.00+Out of stock
CHERRY AMBER SOUR - 6.8% A classic American barrel-aged sour with a crisp and acidic nose reminiscent of pie cherries. A refreshing tartness is followed with quintessential barnyard funk and a layer of vanilla granola and caramel cream.
- First Rodeo$18.00+Out of stock
BARLEYWINE, 9.1% - An old recipe based on techniques and malts that the 19th century English brewers used to make barleywine. Strongly pronounced characteristics of raisins, french bread, and Kentucky bourbon (aged in a Heaven Hill barrel). Plenty of sweetness with a moderately boozy finish. This barleywine finished on the lighter side of the style, which is how the English preferred them.
- Frontier 8$12.00+
PALE LAGER, 4.6% - A crisp & lean lager for the sophisticated craft beer enthusiast. Defined by a dry and uncomplicated smoothness.
- High Viscosity!$13.50+
SMOOTHIE SOUR, 5.9% - Creamy notes of jam, tangy berries, and a nudge of vanilla yogurt hit the nose. Mild tartness, shades of blackberries, paired with a light yet mouth-coating sweetness.
- Imperial Endeavor$8.00+
HAZY DOUBLE IPA, 8.5% -Exclusively brewed for noble springtime expeditions, both near and afar. Heavy aromas of fresh squeezed mango & orange are followed by delectable notes of resinous pine sap, pulpy grapefruit, and a mellow herbal bitterness. Hopped with Citra, Galaxy, and Jester.
- Mid-Atlantic Funk$15.00+
JUICE BOX SAISON- 6.2% This highly unclassical farmhouse saison was conditioned for 8 months in a cognac barrel and then refermented in with cherry, pink guava, watermelon, and a pinch of lime. Aromatic notes of guava nectar lingers with an elegant yet earthy funk.
- Nature is a Language$13.75+
HELLES, 4.9% - This is a radler inspired Helles. While the original radler was closer to a 50/50 mix, ours is primarily a Helles, but we’ll think you will appreciate the fresh notes of baked bread, sparkling lemonade, and citrus rinds all layered on top of a crisp German lager. What’s a radler? An enterprising German pub owner was running short of beer when a large group of cyclists (radler means cyclist in German) rolled up looking for a post-ride elixir, and he combined the remainder of his beer with lemonade he had laying around. Hence, the radler was born.
- Newark State of Mind$14.75+
IPA, 6.0% - Change is inexorable. After quite a few test batches over the past 6 months, we arrived at a new and more approachable ‘Newark’ with a dialed back the ABV but with the same remarkably clean malt character, lingering bitterness, and piercing medley of Pacific Northwest hops.
- Paloma Heart$18.00+Out of stock
BARREL AGED TRIPEL 12.0% - Complexity meets a boozy yet mild spiciness and loads of aromatic agave, lime zest, and lush grapefruit. Especially smooth and effervescent with hints of light oak from the extended time in a Sotol barrel. Classic Belgian yeast characteristics on the finish.
- Penskater Drive$13.00+
OATMEAL STOUT, 6.1%
- Table Hazy$12.50+
HAZY IPA, 4.5% - Crisp, light, and refreshing - this table hazy strikes just the right notes with fluffy cereal combining with soft pine and citrus. The ABV is low to keep approachability high.
Cans
- Anonymous Clouds (IPA)$19.00+
IPA, 6.5% - Enter the space where clouds have no name. This resinous dank bomb starts with a heavy dose of ripe peaches and nuances of pineapple. Perfectly balanced with thorough haze, low bitterness, and finishes with subtle notes of chardonnay and tropical stone fruit. Single hopped with Nelson Sauvin from Garston Hop Farms, NZ.
- Beer Mile (Pilsner)$17.50+
NZ PILSNER, 5.2% - The crushable summer running beer. Super bright aroma of citrus peel layered over an effervescent, smooth, all-day pils. Notes of airy crackers, pineapple spritz, and a resinous finish of hemp. New Zealand hops only in this one.
- Imperial Endeavor (Hazy Double IPA)$20.00+
HAZY DOUBLE IPA, 8.5% - Exclusively brewed for noble springtime expeditions, both near and afar. Heavy aromas of fresh squeezed mango & orange are followed by delectable notes of resinous pine sap, pulpy grapefruit, and a mellow herbal bitterness. Hopped with Citra, Galaxy, and Jester.
- Nature is a Language (Helles)$17.50+
HELLES, 4.9% - This is a radler inspired Helles. While the original radler was closer to a 50/50 mix, ours is primarily a Helles, but we’ll think you will appreciate the fresh notes of baked bread, sparkling lemonade, and citrus rinds all layered on top of a crisp German lager. What’s a radler? An enterprising German pub owner was running short of beer when a large group of cyclists (radler means cyclist in German) rolled up looking for a post-ride elixir, and he combined the remainder of his beer with lemonade he had laying around. Hence, the radler was born.
- Newark State of Mind (IPA)$19.00+
IPA, 6.0% - Change is inexorable. After quite a few test batches over the past 6 months, we arrived at a new and more approachable ‘Newark’ with a dialed back the ABV but with the same remarkably clean malt character, lingering bitterness, and piercing medley of Pacific Northwest hops.
Bottles
- Five$20.00Out of stock
BLACK FOREST CAKE IMPERIAL STOUT - 11.7% It’s taken no less than five years to make this beer. It’s everything we have learned and love about epic stouts - rich aromas of ganache and velvety flavors of toasted chocolate layered with sublime yet subtle sweet cherries. Lovingly conditioned on a delicate blend of vanilla beans, cocoa, and Black Forest cake. May the epic beers flow for 5 more years!
- Atlas of Human Suffering$19.00Out of stock
COCONUT CREME IMPERIAL STOUT, 11.3% - We went heavy with this one. The imperial stout base was conditioned for several months in one of our bourbon barrels and yielded a beautifully balanced winter beer. We aged it an additional 12 months in bottles to let the complex flavors further develop. The results are sublime - notes of sweet vanilla cream balanced with coconut and bourbon-soaked chocolate and a slight suggestion of roasted coffee on the back end.
- Deep Space Object$18.00
DARK SOUR - 7% From the depths of our sour program, this darkly majestic passion fruit sour brings bright acidity and a tangy citrus nuance that contrasts with rounded layers of subtle smoke and oak.
- Hundred Spokes$18.00Out of stock
SAISON & GOSE BLEND - 9% A delicate blend of saison and gose fermented and aged in tequila barrels for 18 months, then doused with copious lime peels and a generous dash of sea salt. A subtle aroma of gold tequila and citrus rinds blends with a clean boozy flavor reminiscent of salted rims and taco nights at your favorite cantina. (500 mL)
- Paloma Heart$18.00
BARREL AGED TRIPEL, 12.0% - Complexity meets a boozy yet mild spiciness and loads of aromatic agave, lime zest, and lush grapefruit. Especially smooth and effervescent with hints of light oak from the extended time in a Sotol barrel. Classic Belgian yeast characteristics on the finish.
PRIVATE EVENT FEES
Event Fees
- $75 Event Reservation Fee$75.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $150 Event Reservation Fee$150.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $350 Event Reservation Fee$350.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $800 Event Reservation Fee$800.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $850 Event Reservation Fee$850.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
$350 Event Reservation Fee
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
Sunday | 12:00 pm - 8:00 pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 4:00 pm - 9:00 pm |
Thursday | 3:00 pm - 10:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Autumn Arch Beer Project is a local small batch, experimental brewery specializing in deep flavor profiles, edgy bitterness, and complex relationships. With a fervent attention to fundamental brewing principles, a respect for traditional styles, and an entrepreneurial spirit, Autumn Arch produces ales, lagers, and sour beers of the highest character. Our brewery and family-friendly tasting room share the same space, placing you, the beer drinker, in close proximity to the beer brewing process.
810 Pencader Dr, Newark, DE 19702