AVA KRŌ

Two poached eggs on toasted English muffins, topped with tomatoes, arugula, and crispy capers, finished with fennel pollen hollandaise. Served with your choice of a side salad or breakfast potatoes.

Two poached eggs with Canadian bacon on a toasted English muffin, topped with fennel pollen hollandaise.

Three organic eggs blended with roasted mushrooms, truffle oil, and Boursin cheese, served with your choice of a side salad or breakfast potatoes.

Golden brioche French toast topped with berry compote, fresh strawberries and banana, and mascarpone cream, served with organic maple syrup and a dusting of powdered sugar.

Three scrambled eggs, (Pastrami or Veggies), cheddar cheese, potatoes in a flour tortilla.

Toasted croissant, two scrambled eggs, crispy applewood bacon, cheddar cheese with chipotle aioli.

Ciabatta Bread, scrambled egg whites, cheddar cheese, avocado, and tomato

Lightly toasted charcoal sourdough with fennel and seeds, smashed avocado, roasted cherry tomatoes, watermelon radish, Espelette pepper, and extra-virgin olive oil.

Lightly toasted sourdough topped with smoked salmon, cream cheese, capers, red onion, chives, fresh dill, and extra-virgin olive oil.

Lightly toasted sourdough topped with Stracciatella,pro roasted tomatoes, basil, pesto, and a balsamic reduction.

USDA Black Angus blend of short rib and chuck patty covered in our secret sauce, Tillamook cheddar, fresh sliced tomato, iceberg lettuce, caramelized onions, and pickles. together in a regular bun to create our signature burger. Served with a side of your choice.

Crispy chicken schnitzel layered with homemade pesto, fresh mozzarella, tomato, arugula, and rocket, served on toasted ciabatta.

Grilled hanger steak with caramelized onions, horseradish aioli, provolone, and arugula on toasted ciabatta.

Hot pastrami slices topped with an over-easy organic egg, jalapeños, Havarti cheese, and our signature sauce on toasted sourdough bread. Served with a farm blend salad dressed with balsamic vinaigrette.

Tomato Sauce, Buffalo Mozzarella, Micro Basil

Burrata Vanilla & Herb-infused beets, citrus supremes, shallots, wild arugula, pistachio dukkah, aged balsamic

Baby Lettuce, Cabbage, carrot, olives, pickled asparagus, feta cheese, tahini dressing

Heritage greens, spiced pepitas, sheep cheese, carrot ribbons, watermelon radish, nashi pear, champagne vinaigrette

Roasted cauliflower, peas, sun-dried tomatoes, arugula, shaved parmesan, lemon vinaigrette

Mixed greens, green beans, fingerling potatoes, fennel, olives, eggs, lemon vinaigrette

Parmesan-Crusted free-range airline breast, lemon caper artichoke sauce, locally grown vegetables, mashed potatoes

7 oz atlantic salmon, your selection of passion fruit miso or Lemon herb veloute

Organic veal & bison meatballs, mashed potatoes, house pickled cucumbers, lingonberry sauce

Truffle burrata, mozzarella, roasted broccolini, slow roasted tomatoes

Meaty Top Tomato sauce, mozarella, fennel sausage, pepperoni, olives, red onion, garlic basil

Black chai with cinnamon, clove, cardamom, black pepper, honey, raw vanilla, and cane sugar.

Organic ceremonial matcha with vanilla extract and honey.

Espresso shot topped with whipped cream