AVA KRŌ

Organic Sonora Wheat Sourdough Bread and Grass-fed Butter

Organic Sonora Wheat Sourdough Bread and Grass-fed Butter

Blend of Spinach, Garlic & Herbs in a Four-Cheese sauce (Parmesan, Mozzarella, Cream Cheese, & Sheep Feta). Served With Pita Chips

Cooked in Avocado Oil Herb ed Aioli

Caramelized Onion, simmered in savory broth, topped with melted gruyere cheese and house-made brioche crouton

Burrata, Vanilla & Herbs Infused Beets, Citrus Supremes, Shallot Feathers, Wild Arugula, Pistachio Dukkah & Aged Balsamic Glaze

Fresh Cherry Tomatoes, Cucumbers, Red Onions, and Kalamata olives Tossed in a Mint-Lemon Greek Vinaigrette Topped With Sheep Feta Cheese & Pita Croutons

Heritage Blend, Spiced Pepitas, Sheep Cheese, Carrot Ribbons, Watermelon Radish, Nashi Pear & Champagne Vinaigrette

Baby Lettuce Blend, Shredded Cabbage, Carrot, Crispy Crouton Spears, Kalamata Olive, Pickled Asparagus, Feta Cheese, Tahini Dressing

Roasted cauliflower fresh peas . Sundried tomatoes ,arugula ,shaved parmesan, lemon vinaigrette dressing

Organic mix green. Green beans, fingerling potatoes watermelon radish , fennel, hard boiled eggs , olives. Lemon vinaigrette dressing

Eight ounce Prime Cut Filet, Shallot Butter, with Mashed Potatoes and Grilled Asparagus

Eight ounce Prime New York Steak, Shallot Butter, Garlic-Lemon Fingerling Potatoes & Broccolini with Mushroom Peppercorn Sauce

Pistachio Herb Crusted New Zealand Rack of Lamb with Fingerling Potato, Cucumber Israeli Couscous Salad, and Mint Chimichurri

Ground Short Rib Patty, Truffle Pecorino, Balsamic & Onion Jam, Wild Arugula on an Organic Toasted Brioche, Served with Valhalla Fries.

Organic Veal and Bison Meatballs, Served with Mashed Potatoes, Gravy, Scandinavian Pickled Cucumbers, and Lingonberry Sauce

Parmesan Crusted Free Range Airline Chicken Breast, Lemon Caper Sauce with Artichoke Hearts, Served with Roasted Veggies, and Mashed Potatoes

Oven Roasted Cauliflower, Falafel, Tahini, and Cucumber Israeli Couscous Salad

Passion Fruit Miso Glazed Seven oz Atlantic Salmon Filet, Locally Grown Vegetables, Mashed Potato or Fingerling Potato

Asparagus, Sun-Dried Tomato, and Mushroom in Madeira Wine Sauce with Fresh Basil and Parmesan

Tender Strips of Filet Mignon In Creamy Mushroom Sauce with Caramelized Cipollini Onions, and Pommes Paille

Crispy pan seared 8n oz branzino , roasted fennel heart ,marinated cherry tomatoes & salsa verde over squash coulis

Crispy chicken schnitzel layered with homemade pesto, fresh mozzarella, tomato, arugula, and rocket, served on toasted ciabatta.

USDA Black Angus blend of short rib and chuck patty covered in our secret sauce, tillamook cheddar, fresh sliced tomato, iceberg lettuce, caramelized onions, and pickles.together in a regular bun to create our signature burger. Served with a side of your choice.

Caramelized, horseradish aioli, provolone cheese , arugula served on ciabatta bread

Hot pastrami slices , Jalapeño, Havarti Cheese and our secret sauce on Toasted Sour Dough Bread, served with Side of Farms Blend Salad topped with Balsamic Vinegar

Tomato Sauce, Buffalo Mozzarella, Micro Basil

Tomato Sauce, Seasonal Mushroom, Roasted Fig, Garlic Confit

Truffle Burrata, Mozzarella, Roasted Broccolini, Low-Roasted Tomatoes

Three Cheese, Pesto, Grilled Artichoke Heart, Low-Roasted Tomatoes, Caramelized Onion, Basil

Tomato Sauce, Mozzarella, Fennel Sausage, Pepperoni, Olive, Red Onion, Garlic, Basil

Pesto, mozzarella, roasted tomatoes, arugula, and balsamic glaze