Bǎo Brewhouse

Wild Turkey rye, Campari, Cynar, Apologue persimmon, lemon

Espolón Tequila blanco, green bell pepper, lime, Faccia Brutto centerbe, Dolin blanc, chili, soda

Barr Hill gin, Giffard crème de mure, Giffard blue curaçao, lemon, Lillet,

St. Germain elderflower, Chinese pear, lemon, sparkling water

2oz of Bao's Local Private Barrel of Elijah Craig 6yr 100 Proof Bourbon or The Family Jones 100 Proof Rye, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters served over a large clear ice cube

Rosaluna Mezcal, cachaça, Italicus, passion fruit, Ku Cha Jasmine Oolong tea, pineapple, lime

Ojo de Tigre Mezcal, Lime, Pineapple, Yuzu Sake, and Fire Tincture

Tequila Blanco, Melon Liqueur, Jalapeño, Pineapple, Lime

Mars Iwai Japanese Whiskey, Akashi Ume (Japanese Plus Whiskey), Japanese Sweet Vermouth Aperiol

Vodka, Nigori Sake, Lychee, Lemon, Ku Cha "Summer Tranquility" White Tea

Lost Explorer Blanco, Grand Marnier, Yuzu, Giffard Banana Liqueur, Hibiscus, Lime *Unlucky Cat with the Mug*

Bacardi Superior, Passion Fruit, Lemon and Red Bull Yellow Edition (Tropical) Float

Gin, Elderflower, Gentian, Mint, Cucumber, Lime, Soda

Martini & Rossi "Florale", Fever Tree Yuzu-Lime Soda, Lemongrass

Giffard Aperitif, Martini & Rossi "Vibrante", Blood Orange, Yuzu

Ku Cha Matcha-Infused Cream of Coconut, Pineapple, Basil, Ginger

5.0%, 12oz, Idaho Hazy, Unfiltered, Dry, Low Sugar

4.9%

7.1% ABV, Idaho Springs, CO Hazy IPA dry-hopped with copious amounts of Idaho 7, Mosaic and Strata. Oozing with notes of juicy pineapple, cara cara oranges and mango Hi-Chew candy.

5.5%, 12oz Denver, CO Showcasing the balance of American Oak Foeder with delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi and Hokkaido Summertime

16oz, 5.3% ABV, Denver, CO Exclusively crafted for Bao Brewhouse, this crisp, light, yuzu-infused Mexican-style lager crushes!

4.9% ABV. Bright fresh blood orange pulp with strong citrusy sweetness. Flavor is similar with fresh and zesty mild citrus notes and a light malt sweetness. A refreshing fruit beer.

16oz, 5.8% ABV This Bavarian lager has a dense foam and rich maltiness with light hoppy quality.

16 oz, 6.0% ABV, Denver, CO Hopped amber ale from one of the best breweries in Colorado.

6.8%, 12oz Denver, CO Crafted with a blend of pilsner malt, wheat, a delicate touch of CaraHell, and a dash of dextrose, this brew strikes the perfect balance between dryness and drinkability while still providing a solid backbone for the hops to shine. We’ve layered in our favorite hops from New Zealand and the U.S., using a mix of T90 pellets and flowable hop products to saturate the beer in rich oils, delivering a vibrant bouquet of tropical passionfruit with a hint of dank New Zealand character. Nectaron, Nelson Sauvin and Simcoe are in perfect harmony – giving us notes of Pineapple Gummies, Candied Lemon and Dank Passionfruit. **Best of the West Coast IPA National Throwdown – Medium Brewery Champion IPA (2024)

16oz, 5.2% ABV, Denver, CO Delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi, Hokkaido Summertime, with an added Lime infusion

4.8% 12oz A sour/Berliner Weisse with Crisp Lime and Grapefruit notes inspired by the Paloma

4.7% Qinqdao, China Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan a mountain area famous throughout China for the purity of its water.

4.8% China-- Brewed and bottled at the Thousand Island Lake in China fusing the finest quality malt, hops, rice and water from this pristine region delivering an Asian style lager that is truly an enlightened brew.

5.0% ABV, Belgian Style White Ale. Spiced with orange peels and coriander seeds, this Belgian White Ale has a light citrus note and a smooth finish that comes from wheat.

Brewed in Okayama, using the juice and peel of yuzu citrus, this beer is light, refreshing

4 Noses Premium Lager and a shot of Ezra Brooks Bourbon

180mL "juice box" 13.5% ABV Maneki Wanko “Lucky Dog” is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. Easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character.

180mL can, 14% ABV, Futsu, 70% polish, Koshihikari rice, light bodied, fruity and floral. Refreshing notes of baked pear and caramelized pineapple with hints of orange and mint.

Hyogo Prefecture, Japan A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish. Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.

14% ABV, Cotes de Provence Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

13.9%, Monterey, CA Aromas of raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Socorro Tequila, Alma Finca Orange Liquor, Agave, Lime

Espresso liqueur, House-made Cold Brew (high-octane!), Demerara syrup, Spirit of YOUR choice!

(2oz, 46% ABV, Batch 93/Bottle 3586-94) In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

Codigo 1530 Reposado specially selected barrel for Bao Brewhouse.

Casamigos Cristalino Reposado is made from 100% Blue Weber agaves from the rich clay soil of Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit.

Casamigos Cristalino Reposado is made from 100% Blue Weber agaves from the rich clay soil of Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit.

Codigo 1530 Tequila Blanco, 100% Webber Blue Agaves harvested at maturity, baked in stainless steel proprietary ovens, crushed and open-air fermented before distillation through steel column and hybrid pot still.

2oz, 40% ABV, Los Valles, Jalisco Crafted to be sipped slowly, herbaceous and earthy notes transport you to the sun-soaked lowlands of Amatitán, Jalisco. Stone Oven, Roller Mill, Champagne Yeast, Open-Air Fermentation, Steel then Copper Pot Still

3oz, 40%ABV, Los Valles, Jalisco Crafted to be sipped slowly, herbaceous and earthy notes transport you to the sun-soaked lowlands of Amatitán, Jalisco. Bright citrus on the palette transitions into spiced cinnamon and vegetal undertones. 100% Blue Webber Agaves, Stone Oven, Roller Mill, Champagne Yeast, Open Air Fermentation, Steel then Copper Pot Still, Additive-FREE

Single Village Madrecuixe Agave Mezcal,

51% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, conical stone oven, tahona wheel extraction, copper alembic still

40% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, aged 2-4 month in toasted oak barrels, conical stone oven, tahona wheel extraction, copper alembic still

43% ABV, Matatlan, Oaxaca, 100% Maguey Espadin, aged minimum 1 year in toasted oak barrels, conical stone oven, tahona wheel extraction, open air fermentation in pine vats, copper alembic still

2oz, 47% ABV, California. American-made. Japanese whiskey-inspired. Wholly original. With its crisp malt, delicate maple charcoal smoke, and tropical, sherry-like notes imparted by house-made umeshu finishing casks, Baller is a category of one.

Malt whisky double copper pot distilled by Matsui’s Kurayoshi Distillery, in Tottori, Japan, finished in ex-Bourbon casks with sakura oak heads.

Made on Honshu Island, the three year 50% malt, 50% grain blend is finished in the prized mizunara oak casks.

Cold Whole-leaf white tea from Fujian Province, China. Infused with peach and apricot, this is a perfect tea for sunny days and friends

Cold Sakura Cherry is a blend of quality Japanese green tea, Sakura cherry flowers and cherry pieces. Combined, these ingredients work together to create a sweet and refreshing brew.

This lightly oxidized green oolong tea from FuJian, China is scented with aromatic jasmine flowers. It is smooth, rich, and full bodied with a sweet jasmine scent.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A light and refreshing, caffeine-free, lemon-lime soda made with real sugar

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

(5) house-made beef dumpling infused with al pastor marinade, topped with avocado crema, pineapple sauce, fresh pineapple pickled red onion & cilantro. served over a wonton chip. *cannot be made gluten free*

lettuce, cucumber, pickled vegetables, heirloom cherry tomatoes served w/truffle vinaigrette (veg, gf)

mushroom dashi, tofu, pickled vegetables, (veg, gf) Recommended Add-On: Egg

mushroom dashi, tofu, pickled vegetebles, scallion, and sesame seed. (veg, gf) Recommended Add-On: Egg

Baby Bok Choy, Scallions, Bean Sprouts, Thai Basil, Yakisoba Noodles, Cilantro

Vegetarian Tapioca Chips lightly fried then tossed with Togarashi and Black Sesame Seed. Bottomless at the table. *Shellfish Allergy

Fresh Brussel Sprouts & Shishito Peppers lightly fried, tossed in our house-made citrus sauce, then topped with fresh Jalapeno and Pistachio paired with treasure aioli sauce Recommended Add-On: Pork Belly Add fried pork for $4.88

Cheese Rangoon, topped with Sichuan Sambal, Tri-Color Peppers, Micro Cilantro, and served with our house-made Pineapple Sweet & Sour Sauce. 5 per order **CANNOT OMIT GLUTEN OR DAIRY*

lettuce, cilantro, scallions, jalapenos, daikon sprouts, pickled vegetables, tri-color peppers. served w/ fish sauce, treasure aioli, & Chinese mustard. (5 per order) (Contains gluten that cannot be omitted)

crispy onions, tobiko, cilantro, truffle tamari, bonito flakes (6 per order) (Contains gluten that cannot be omitted)

chicken dumpling, lemongrass, corn, onion, dill served w/ honey sichuan & treasure aioli (5 per order)

All natural ground beef dumpling, cheddar cheese, minced pickles and grilled onions, Served with hot mustard and spicy treasure aoili.

spicy pork dumplings w/ spicy chili crisp & crispy onions, topped w/ scallions & fresno chili oil (5 per order)

mushroom dumplings, scallions, crispy onions, ginger pao, furikake (5 per order) (Contains gluten and sesame that cannot be omitted)

pork soup dumplings served w/ black vinegar & fresno chili oil (5 per order) (Contains gluten, soy and sesame)

Wagyu Beef Dumplings, Caramelized Onion, Tri-Color Peppers, Mozzarella & Cheddar Cheese. Topped with a sweet & spicy Chinese Mustard, Daikon Sprouts, Tri-Color Peppers, Sesame Seeds, Scallions, & Micro Cilantro. (5 per order) (Contains gluten that cannot be omitted)

pan seared dumplings with tender buffalo chicken paired with tofu ranch & gochujang buffalo sauce

Ground Kobe beef Dumplings, crispy onions, scallion, furikake seasoning, miso Mongolian sauce (Contains gluten) (5 per order)

Crispy Rice topped with Bluefin Tuna. Served with Jalapeño, Eel Sauce and Spicy Mayo. (4 per order)

Buttermilk Fried Chicken Wings tossed in our house-made Gochujang Sauce, topped with Scallions & Sesame Seeds, and served with Cucumbers, Carrots, paired with a side of our Tofu Ranch

topped w/ scallions & togarashi served w/ Chinese mustard & tiger sauce (6 per order)

steamed barbecue pork bao bun, garnished w/ scallion & sesame seed and served with our house-made sichuan sambal (spicy). (3 per order) (Contains oyster sauce that cannot be omitted) (Contains gluten that cannot be omitted)

2 Crispy Edged Beef Partties, Shaved Onion, Melted White American, Chinese Mustard, Garlicky Pickles (1 per order) paired with shrimp cracklins

Buttermilk Fried Chicken served w/ house-made apple-slaw with a Gochujang Ranch drizzle paried with our shrimp cracklin

Shaced 5 Spice Roast Duck, Scallion Threads, Cilantro Sprigs, Mal Peppercorn Plum Sauce (1 per order) paired with our shrimp cracklins (Bun and Duck contain gluten)

pickled vegetables, cilantro, treasure aioli, paired with shrimp cracklins (2 per order)

Steamed bao buns, Bao pickled vegetables, cilantro, sambal hoisin (2 per order) (Veg) (Sub lettuce to make gf) Comes with shrimp cracklins (LITTLE SPICY)

(1 Skewer) Maple miso glazed, scallions and furikake seasoning. Served with steamed jasmine

(2 Skewers) Maple miso glazed, scallions and furikake seasoning. Served with steamed jasmine

(1 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard) Served with jasmine rice

(2 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard) Served with jasmine rice

(1 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine

(2 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine rice

Drunken rice noodles, Lee Ho Fook sauce, egg, spicy red Fresno Chile, soy sauce, onions, bok-choy, mushrooms, cilantro, Thai basil, mung bean sprouts, daikon sprouts and Tennessee whiskey wine (gluten and oyster sauce in Lee Ho Fook sauce) (veg if "No Lee Ho Fook Sauce")

Lup cheong (Chinese sausage), garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, (SPICY) (Sub rice noodle to make gluten free)

Kung pao sauce (hoisin and mushroom dashi), mushrooms, garlic fried rice, ginger, garlic, sambal hoisin, shishito peppers, pistachios, tri color peppers, scallions, daikon sprouts, furikake seasoning. (veg, gf)

Lup Chong (Chinese sausage), garlic, egg, soy sauce, veggie mix (edamame, onion, carrots), ginger, bean sprouts, daikon sprouts (gluten in Chinese sausage)