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Bartolo's Station Park
895 W E Promontory
H-100
Farmington, UT 84025
Orders through Toast are commission free and go directly to this restaurant
BREAKFAST
Breakfast
- Steak & Eggs$25.00
6oz top sirloin, 2 eggs, Demi-sauce, house potato wedges
- Artichoke Dip$15.00
roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia
- Hunter's Board$19.00
Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, potato & focaccia
- Baked Eggs$14.00
Poached egg, creamy spinach, mixed mushrooms, house focaccia
- Biscuit & Chorizo Gravy$15.00
House made biscuits, roasted vegetables, sunny side up eggs, grated black pepper
- Breakfast Sandwich$14.00
Housemade ciabatta bread with dijonaise, fried egg, mozzarella cheese, housemade Italian sausage patty, roasted bell peppers & onions, arugula. Add a side of potato wedges or side salad for $2.
- Gluten Free Savory Waffle$14.00
Corn, quinoa, zucchini & squash, kale salad with citrus dressing, poached egg, hollandaise, paprika
- Smoked Salmon Benedict$16.00
Dill cream, poached eggs, hollandaise sauce, pickled onions, everything seeds on top
- Egg White Frittata$15.00
asparagus, tomatoes, pistachio pesto, goat cheese, citrus kale salad
- Traditional Breakfast$14.00
Roasted vegetables, tomatoes, choice of bacon or sausage patty, focaccia
- Pistachio Oatmeal$11.00
oatmeal, green apple, fresh berries, toasted pistachios, maple syrup
- Blueberry Baby "Pan" Cake$13.00
Fresh blueberries, lemon curd, sliced toasted almonds, maple syrup
- Nutella Waffle Stack$14.00
Belgian style waffle, Nutella, berries, coconut flakes, powdered sugar
- Brioche French Toast$13.00
Housemade brioche, peach compote, pecans, basil meringue, maple syrup, powdered sugar
- Potato Wedges & Bacon Aioli$6.00
Oven roasted Yukon potatoes, deep fried, tossed with parmesan cheese, and chopped parsley, served with bacon aioli.
- Vegan Breakfast Bowl$11.00
Coconut milk soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, Vermont maple
- Avocado Toast$15.00
House focaccia, avocado mashed, mozzarella, tomatoes, basil oil, balsamic glaze, kale salad with citrus vinaigrette
- Ricotta Toast$12.00
Grilled focaccia, pickled blueberries, honey, seeds, balsamic glaze
- Vegan Morning Parfait$7.00
dairy-free vanilla yogurt, house granola, berry jam
- Small Fruit Bowl$7.00
Sides
- SD Bacon$4.00
- SD Sausage Patty$4.00
Homemade Italian sausage patty
- SD Smoked Salmon$8.00
- SD Half Sliced Avocados$3.00
- SD 2 Eggs$3.00
- SD 3 eggs$5.00
- SD Gluten-Free Toast$3.00
- SD Focaccia$5.00
- SD Garlic Bread$7.00
- SD Biscuit & Jam$4.00
home-made biscuit and jam
- SD Vegetables$4.00
- SD 6 oz. Salmon$15.00
- SD (5) Grilled Shrimps$9.00
DRINKS
HOT DRINKS
COLD DRINKS
- MOCKTAIL$13.00
- Orange Juice$6.00
Fresh squeezed
- Home-Made Lemonade$4.00
Housemade lemonade
- Iced Tea$3.00
- Arnold Palmer$4.00
- Italian Peach Soda$4.00
Peach flavored sparkling water, lemonade, whipped cream.
- Italian Passion Fruit Soda$4.00
Passion Fruit flavored sparkling water, lemonade, whipped cream.
- Italian Strawberry Soda$4.00
Strawberry flavored sparkling water, lemonade, whipped cream.
- Italian Pineapple Soda$4.00
Pineapple flavored sparkling water, lemonade, whipped cream
- Coke in can$3.00
- Diet Coke in can$3.00
- Sprite in can$3.00
- Ginger Beer$3.50
- Milk$3.00
- Choco Milk$3.50
MARKET
- Loaf of Focaccia Bread$6.00
- Fresh Rigatoni for 2$10.00
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
- Fresh Spaghetti for 2$10.00
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
- Fresh Bucatini for 2$10.00
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
- Fresh Fettuccini for 2$10.00
Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.
- Fresh Campanelle for 2$10.00
- Combo Dinner + Sauce + Focaccia
- Marinara Sauce 24oz$10.00
- Bolognese Sauce 24oz$17.00
- Creamy Alfredo Sauce 24oz$17.00
- Pesto Sauce 12oz$17.00
- Hot Sauce 8oz$9.00
- Hot Sauce 32oz$27.00
Sunday | 9:30 am - 8:30 pm |
Monday | 9:30 am - 9:00 pm |
Tuesday | 9:30 am - 9:00 pm |
Wednesday | 9:30 am - 9:00 pm |
Thursday | 9:30 am - 9:00 pm |
Friday | 9:30 am - 9:30 pm |
Saturday | 9:30 am - 9:30 pm |
Italian Inspired Kitchen, we are an artisanal restaurant and neighborhood spot with an Italian-inspired kitchen specializing in handcrafted pasta serving breakfast, lunch, and dinner.
895 W E Promontory, H-100, Farmington, UT 84025