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Basin Seafood and Spirits 3222 Magazine Street
3222 Magazine Street
New Orleans, LA 70115
Orders through Toast are commission free and go directly to this restaurant
Featured Items
MAIN MENU
APPETIZERS
- Blue Crab Beignets$14.00
- Dozen Charbroiled Oysters$30.00
- Half Dozen Charbroiled Oysters$17.00
- Royal Red Shrimp$14.00
- Crawfish Pupusas$15.00
- Gumbo Cup$8.00
Gulf Shrimp, Oysters, Crab Claw, La. Pop Corn Rice
- Shrimp Remoulade$16.00
- Catfish Fingers$13.00
- Corn on the Cob$10.00
- Crab Claws$18.00
- Dozen Raw Oyster$9.00
- Half Raw Oysters$4.50
- Drum Tacos$16.00
- Drum Ceviche$18.00
SOUPS
PO' BOYS
- Shrimp Po' Boy$17.00
Leidenheimer Po Boy Bread, Dressed w/ Tartar Sauce, Lettuce, Tomato & Pickles
- Oyster Po' Boy$18.00
Leidenheimer Po Boy Bread, Dressed w/ Tartar Sauce, Lettuce, Tomato & Pickles
- Catfish Po' Boy$15.00
Leidenheimer Po Boy Bread, Dressed w/ Tartar Sauce, Lettuce, Tomato & Pickles
- Softshell Crab Poboy$20.00
SALADS
ENTREES
- Jambalaya Fumada$23.00
Royal Red Shrimp, Smoked Chicken, Green Onion Sausage, Smoked Broth
- lSoft Shell Crab$26.00Out of stock
Cornmeal Crusted Soft Shell Crab, Corn Maque Choux, Pecan Bacon, Crawfish ala Crème
- Coconut Snapper$27.00
- Chargrilled Drum$29.00
- Shrimp Basket$22.00
- Oyster Basket$26.00
- Catfish Basket$19.00
- Fried Seafood Platter$39.00
- Grilled Hanger Steak$38.00
8 ounce Prime Black Angus Hanger Steak, Served w Housemade Chimichurri, Fingerling Potatoes, Sauteed Arugula
- Grillades & Grits$26.00
- Royal Red Bordelaise$31.00
KID'S MENU
- Kid's Chicken Tenders + Fries$11.00
All Children's Menu Served W/ Cajun Fries
- Kid's Fried Shrimp + Fries$15.00
All Children's Menu Served Fried W/ Cajun Fries
- Kid's Cheese Quesadilla$6.00
All Children's Menu Served W/ Caju Fries
- Kid's Grilled Shrimp + Fries$15.00
All Children's Menu Served W/ Caju Fries
- KID'S Fish Sitcks + Fries$10.00
- KID'S Buttered Noodles$8.00
- Kids Cheese Quesadilla$6.00
CATCH OF THE DAY + SPECIALS
- 1 LB Red Snapper$55.00
- 1.5 Red Snapper$65.00Out of stock
- 2 LB Red Snapper$75.00Out of stock
- 3 LB Catch of the Day$60.00Out of stock
- 1LB Red Fish$55.00Out of stock
Sauteed Green Onion, Brussel Sprouts, Housemade Chimi Churri
- 1 LB Red Snapper$55.00Out of stock
Sauteed Green Onion, Brussel Sprouts, Housemade Chimi Churri
- 1,5 yellow toil snapper$65.00
Sauteed Green Onion, Brussel Sprouts, Housemade Chimi Churri
- 2 lbs red snapper$75.00Out of stock
- Fish Tacos$16.00
- Beet Beignets$10.00
- Prince Edward Island Mussels$18.00Out of stock
- 1\2 Dozen Oysters Du Jour$20.00
- Rissoto$28.00
- Collard Greens$9.00
- Grilled Tuna$22.00
DESSERTS
FOOD TOUR
SAUCES + EXTRAS
- Parmesean Cheese$1.00
- Chimmi Churri$2.00
- Crawfish ALA Cream$4.00
- Burnt Onion Aioli$0.25
- Grapefruit Vinagarette$0.25
- Hard Butter
- Caesar Dressing$0.25
- Jalopeno Cilantro Aioli$0.25
- Carmel Dessert Sauce$0.25
- Remoulade Sauce$0.25
House made
- Melted Butter
- Ranch Dressing$0.25
- Mignonette
- White Gravy$3.00
- Cocktail Sauce
- Horseradish
- Tartar Sauce$0.20
SIDES
A LA CARTE
No Booz
Non- Alcoholic
- Coca Cola$3.50
- Lemonade$5.00
Made to Order
- Sweet Tea$3.50
- Rebirth Coffee$4.00
- Diet Coke$3.50
- Specialty Lemonade$7.00
- Unsweet Tea$3.50
- Bottled Water$6.00
- Sprite$3.50
- Arnold Palmer$5.00
- Hot Tea$5.00
- Sparkling 1 Liter$6.00
- Cranberry Juice$5.00
- Milk$5.00
- Ginger Beer$4.00
- Roy Roger$5.00
Coke & Grenadine
- Orange Juice$5.00
- Shirley Temple$5.00
Sprite & Grenadine
- Pineapple Juice$5.00
- Soda Water$1.00
- Sparkling water$4.00
- Hot Water
- Half And Half Sweet Tea$3.50
- Heineken 00$6.00
Specialty Mocktails
BOOZ
Specialty Cocktails
- Watermelon Margarita$15.00
Jose Cuervo Traditional Reposado, Orange Liquer, Fresh Watermelon Juice, Lime Juice
- Cucumber Firecracker$13.00
House infused Cucumber & Jalopeno Tito's Vodka, Pineapple Juice, Tiki Bitters
- Sazzy Zaddy$12.00
New Orleans' Original Sazerac Rye Whiskey, Peychaud's Bitters, Seasonal Syrup, Herbsaint Mist
- The Good Life$14.00
Hendrick's Gin, Fresh Grapefruit, Basil, Lemon, Peychauds Bitters
- The Lady Killer$15.00
Fistful of Bourbon, St. Germain, Fresh Strawberry Puree, Lemon Juice & Honey
- Tiki Time Bomb$13.00Out of stock
400 Conejos Mezcal, St. Germain,House Crafted Blackberry Beet Shrub, Lemon,Pineapple juice
- Pirates Bounty$21.00
- Paradise$16.00
- The Basin Bloody$12.00
- jameson julep$12.00
- Single Mimosa$11.00
- Specialty Mojito$10.00
- Long Island$14.00
- car bomb$15.00
- Pimm's Cup$11.00
- El Nino$14.00Out of stock
- water bottle$2.00
- premium margarita
Vodka
Gin
Rum
Tequila & Mezcal
- Tres Generation Blanco$10.00
- Tres Generation Anejo$10.00
- Casamigos Blanco$13.00
- Maestro Dobel Anejo$11.00
- Espolon Reposado$9.00
- Espolon Blanco$9.00
- El Silencio Espadin Mezcal$10.00
- Ilegal Mezcal$10.00
- 400 Conejos$12.00
- Jose Cuervo$9.00
- Patron Silver$10.00
- Rail Reposado$6.00
- Rail Blanco$6.00
- Camarena Silver$9.00
- Monte Alban Silver$7.00Out of stock
- Hornitos$8.00Out of stock
- Xicaru Silver Mezcal$9.00Out of stock
Whiskey & Bourbon
- Four Roses$9.00
- Woodford Reserve$11.00
- Jameson Irish Whiskey$8.00
- Cajun's Cut$10.00
- Elijah Craig$10.00
- Basil Hayden$12.00
- Blanton's$18.00Out of stock
- Sexton$11.00
- High West Double Rye$12.00
- Redemption Rye$9.00
- Bulliet$9.00
- Maker's Mark$10.00
- Tullamore Dew$8.00
- Jack Daniel's$8.00
- Buffalo Trace$9.00Out of stock
- Crown Royal$9.00
- Tullamore Dew Irish Whiskey$4.00
- Sazerac Rye$10.00
- Rail Whiskey$7.00
Blanton's
Scotch
Cordials
BEERS
Domestic Beer
Local Beer
St Patricks Day
Small Bites
- Blue Crab (SP)$8.00
- Boudin Balls (SP)$10.00
- Fish Tacos (SP)$8.00
- Fries (SP)$8.00
- Crawfish Mac CUP (SP)$16.00
- Corn (SP)$12.00
- JAM Cup (SP)$12.00
- Gumbo Cup (SP)$10.00
- Grits (SP)$8.00
- Shrimp Basket (SP)$18.00
- Catfish Fingers (SP)$14.00
- Oyster Basket (SP)$20.00
- Catfish Basket (SP)$16.00
- Jameson shot (SP)$5.00
- Car Bomb (SP)$15.00
- Jameson Julip (SP)$12.00
- VIP$18.15
- Water Bottle$2.00
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, returned from a fishing trip with his friends. He caught a snapper and made it into a dockside ceviche. His friends said it was one of the best fish preparations they had ever tasted. Along with his friend Antonio Mata, they decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. Basin offers sidewalk seating along the busiest sector of Magazine Street. We also have a lush courtyard for additional seating and a relaxing escape from the city.
3222 Magazine Street, New Orleans, LA 70115