Beastside Kitchen 5724 Kalanianaole Hwy

Non Alcoholic

Two eggs cooked to your preference, choice of breakfast meat, and choice of breakfast side.

Tender pork belly, with house brown gravy, two island eggs cooked to your preference, over a bed of rice and topped with crispy fried onions, and green onions.

1/3 Wagyu beef blend patty, two island eggs, house brown gravy, served over a bed of rice topped with crispy fried onions and green onions.

2 pancakes, two island eggs cooked to your preference, and choice of breakfast meat.

Toasted baguette topped with ripened avocado, arugula tossed in a papaya seed vinaigrette, topped with a chili garlic crisped fried egg

Portuguese sausage, bacon, eggs, seasoned onions and bell peppers, crispy potatoes in flour tortilla, fried crispy, topped w/ Pico De Gallo and cilantro lime crema

Canadian Bacon, Portuguese Sausage, omelette topped with gouda cheese and Umami Aioli in two slice of grilled Hawaiian sweet bread.

Pan roasted fresh catch served over a bed of spinach sauteed in Garlic Umami butter, topped with a poached island egg, and hollandaise sauce, topped with green onion

toasted everything bagel, whipped cream cheese, smoked salmon, sliced tomato, sliced red onions, and capers

Chopped Shrimp, Ham, gouda cheese, onions, spinach, mushrooms

Portuguese Sausage, Spam, bacon, green onions, bell peppers, American Cheese

Spinach, onions, mushrooms, bell pepper, and gouda cheese

Jalapenos, bacon, sweet onions, mushrooms and cream cheese

Ham Eggs Benedict

Filipino Pork Adobo inspired Eggs Benedict made with 2 pork adobo hash patties.

Smoked Salmon and Garlic Umami sautéed spinach

Sliced turkey, grilled tomato, avocado

Kalbi marinated short ribs and chopped kimchee

Grilled tomato, sautéed spinach, avocado

3 slices of Hawaiian sweet bread topped with cinnamon, and powdered sugar

3 slices of Hawaiian sweet bread crusted with Cinnamon Toast Crunch, topped with our cream cheese butter glaze

2 buttermilk pancakes

3 buttermilk pancakes

Half a papaya w/ strawberries and blue berries

Mixed Seasonal Fruit

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, Gouda Cheese, mayo, teriyaki sauce, lettuce, tomato, red onions, on a toasted brioche bun.

1/3 Pound wagyu beef blend, gouda cheese, bacon, fried island egg, fried onions, and umami aioli on a toasted brioche bun

1/3 lb wagyu blend beef patty, American cheese, crispy bacon, sautéed roasted red peppers and onions, bbq sauce, lettuce and tomato on a toasted brioche bun.

Grilled BBQ Chicken Sandwich.

Fried yaki soba noodles with spam and kamaboko

5 mini corn dogs served with one side

Crispy chicken tenders served with a side.

Tender pork belly roasted low and slow, topped with a smoky BBQ sauce served on a bed of rice with your choice of side.

Only one?! Why not two! Served with rice and your choice of side

Furikake and panko crusted ahi lightly fried, topped with Umami Aioli and Unagi sauce and served over a bed of rice with your choice of side.

8 Extra jumbo shrimp fried crispy then sauteed in our Garlic Umami butter. Served over a bed of white rice with your choice of side.

Citrus ginger marinated boneless chicken thighs fried crispy and tossed in our house made Hawaiian guava BBQ sauce. Served over a bed of rice with your choice of side.

Four soft steamed bao buns stuffed with bbq pork belly, sweet chili aioli, and hoisin bbq sauce with a side of house made pickled onions.

8 Crispy beef and vegetable Korean style dumplings served with a citrus ponzu dipping sauce

Golden Fried Calamari pieces served with our house made Umami Aioli

Cold tofu topped with kim chee, crunchy garlic sauce, sesame and chili oil, furikake and green onions.

Crispy shoestring fries tossed in our house made Garlic Umami Butter, topped with sweet shoyu glaze, Umami Aioli, and Furikake

Crispy won ton chips, topped with crunch cabbage, spicy ahi poke, white and green onions, umami aioli, sweet shoyu glaze, Furikake, and tobiko

Crispy Japanese style chopped vegetable fritters served with a citrus ponzu dipping sauce.

Crisp romaine lettuce, roasted turkey, cherry tomatoes, red onions, french fried onions, egg, black olives, crispy bacon, avocado, gouda cheese, and ranch.

Organic mixed greens, local tomatoes, red onions, Japanese cucumbers, crispy wonton strips served with a side of Liliko'i vinaigrette.

Crisp romaine, local tomatoes, pickled onions, Japanese cucumbers, shredded carrots, wonton strips, Chinese parsley and served with a side of Oriental dressing.

Local mixed greens topped with local tomatoes, red onions, Japanese cucumbers, and crispy wonton strips.