Bella's Italian Bakery & Market

Willamette Valley egg frittata, Olympia Provisions salami cotto, provolone cheese and spicy mayo on a sesame brioche roll.

Willamette Valley egg frittata, arugula, provolone cheese and spicy mayo, on a sesame brioche roll.

Toasted ciabatta roll with rosemary ham, fontina cheese, garlic butter and roasted red peppers.

Molinari salami, provolone cheese, dijon mustard and arugula on herb and garlic focaccia.

Roasted portobello mushrooms, red peppers, Estes hazelnut & green garlic pesto, and mozzarella on a toasted hoagie roll. *contains nuts*

A full quarter pound of all the good meats - Molinari salami, Olympia Provisions salami cotto, & rosemary ham - with provolone, spicy giardiniera, pepperoncini, red onion, arugula, and red wine vinaigrette on a freshly baked hoagie roll

Rosemary ham and Stracchino di Crescenza cheese, hot and melty on a sesame flatbread.

A dense, buttery almond cake made with brown butter and scented with real vanilla, topped with toasted sliced almonds

A crisp and tender shortbread dough filled with seasonal fruit jam and topped with a lattice crust. A most excellent choice for breakfast or tea time!

Oat cookie with nuts, dried fruit, coffee, chocolate chips, cookie crumbs, cannoli shells, potato chips & vanilla buttercream.

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

A specialty of Naples, these traditional pastries are made entirely by hand - each layer of paper thin dough brushed with butter and rolled up to eventually be stuffed with an orange scented ricotta & semolina filling. Truly unique.

Fill your own cannoli fresh at home! We'll provide you with 6 of our handmade cannoli shells, a piping bag of filling, plus mini chocolate chips for the ends.

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

Pugliese style loaf, with a thin crisp crust and a chewy, tender and airy crumb. Makes excellent toast, and our long fermentation time gives it a very good shelf life.

Topped with a spread of tomato sauce lightly infused with anchovy and garlic, parmesan cheese, breadcrumbs, olive oil, and a pinch of peperoncino. Light, crisp, and delicious as a snack anytime or cut into small wedges for your apertivo!

Oil-cured tomatoes, roasted garlic & onion jumbled in with ricotta & mozzarella, baked inside a crust that we brush with garlic oil and a significant amount of Parmesan.

Made from freshly pressed Sicilian pomegranates, A' Siciliana Melograno delivers a rich and vibrant taste Grown in Sicily's sun-drenched orchards, these pomegranates develop their deep, ruby-red color and naturally bold flavor, balancing sweetness with a hint of tartness for a truly refreshing experience. Enjoy a taste of Sicilian sunshine in every sip! Product of Italy.

Ingredients: filtered water, organic white peony tea, organic kombucha culture, organic cane sugar, peach, orange and tangerine flavors.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

Greci’s Rustic Semi-Dried Tomatoes in Olive Oil are a flavorful staple in Italian kitchens. Preserved in oil to maintain their vibrant taste and texture, these tomatoes are partially dried to offer the best of both freshness and concentration. Their rich umami flavor and chewy texture make them ideal for a variety of applications—from antipasti platters to gourmet sandwiches and pasta sauces. Crafted in Italy with high-quality ingredients, each jar offers 340g (12oz) of culinary versatility. These tomatoes are shelf-stable for up to three years, making them an excellent pantry item for home cooks and chefs alike. Store in a cool and dry place. Greci’s long-standing tradition in Italian food manufacturing ensures consistent quality and taste in every bite.

Zaccagni Organic Bucatini Pasta is made from premium organic Italian wheat. With its thick, hollow shape, bucatini is perfect for holding sauces, making it ideal for rich, flavorful dishes like all'amatriciana. Enjoy a true taste of Italy in every bite!

Orecchiette from Pastificio Zaccagni represent a true classic of Italian cuisine, with their distinctive ear-like shape. Made from 100% semolina wheat from Abruzzo, this pasta is distinguished by its exceptional texture, which allows it to perfectly absorb a variety of sauces. By using bronze dies, Pastificio Zaccagni creates a rough surface that helps the pasta better hold onto any sauce. Due to their small indentations, orecchiette pair perfectly with rich, rustic sauces, such as those based on vegetables like broccoli and herbs or classic tomato-based sauces. When cooked, orecchiette retain their firmness but become tender and pleasantly chewy, offering a rich flavor and a textural dimension to every dish. Whether used in a simple combination with olive oil and parmesan, or in more complex dishes with meat or vegetables, this pasta is an essential part of every Italian table.

Gentile's "Pappa & Pomodoro" line of small pasta shapes are designed with children in mind, made with organic Senatore Cappelli wheat, bronze drawn and dried following the Cirillo Method. Wheels are one of the pasta shapes most loved by children, making every dish brighter and more cheerful.

Brew it stronger and it will act like a darker roast but without bitterness. Two hundred degrees is optimal for this coffee. Works superbly as espresso, french press, cowboy coffee and drip. Notes of cabernet, blackberry and dark chocolate. PROCESS: Both origins are natural process REGION: Ethiopia Yirgacheffe & Canaan Brazil ROAST: Medium-light NOTES: Berries and chocolate ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer.

"We’ve had this Guatemala since we started way back in 2009. It’s a flagship amazing coffee and essentially defines Trailhead." FLAVOR NOTES: Cacao, Almond & Pecan

Gift certificates can be picked up in-store or mailed out! Make sure to write the full name of recipient in the Special Instructions below & a mailing address if needed.

With dark fruits, spice, and plenty of muscle to this classic Chianti, this wine really lives up to it’s tradition of being a food wine (in Tuscany). This family has owned the winery since 1546, and this is the ONLY wine they produce. It is celebrated by wine writers worldwide as being one of the most consistently delicious, affordable Chiantis in existence. This wine LOVES pizza and stronger or richer cheeses, but it is also great with barbecue or cured meats, and can even stand up to a steak. Easily one of the most impressive big reds you can get for under $20.

The cantina sociale (local cooperative) has been a critical lifeline to small grape growers since the inception of modern winemaking throughout Italy. In particular, Cantina Sociale di Gattinara, founded in 1908, has offered families from the zone of Gattinara a steady path to continued independence and stewardship of the land. Forty families care for their own tiny plots, which total 15 hectares of vines rooted in the zone’s pure volcanic soils. The resulting wines display a simple elegance and purity as well as a palpable connection to over 100 years of production. The color is bright ruby ​​red, typical of Nebbiolo from Alto Piemonte. The nose has crushed red fruits, violets and spices, in the mouth it has an excellent structure with silky tannins and a great balance of freshness. Smooth finish that persists for a while. TASTE: cherry, raspberry, blackberry, plum, leather, earthy, oak, vanilla.

Originally from Burgundy, this variety adapts well to our territory’s climate and altitude which ranges between 700 and 800 mt asl and is characterised by steep, sun exposed slopes. As a single varietal wine it is balanced, bright ruby red with a fruity bouquet that has a pronounced stawberry scent. It is delicate but also complex and intense with fresh, delicate tannins. Great pairing with local cured meats, particularly lard, motzetta and salami but also with a traditional mountain soup.

The symbol of the historical link between the Negro Family and these terroirs. The estate’s leading symbolic label, Perdaudin is made in the vineyards of the old Podere di Audino. The marine origin of the soils gives life to a nectar rich in mineral scents, typical of Roero wines. SENSORY PROFILE Intense straw yellow color. Aroma of white flowers such as acacia and orange blossom, notes of pineapple and pear. The palate has a strong, full, warm attack, with a long final and is characterized by a pleasant mineral note.

From Kelley Fox Wines: "I’m happy to introduce this new bottling of Pinot blanc, a blend of 70% Freedom Hill Vineyard with 30% Stater Vineyard. In the glass, it is a pale, pastel cheerful yellow and brilliantly transparent. The nose is filled with soft, talcum-like minerals, and subtle creamy tropical notes with a hint of vanilla. The mouth is rich, creamy tropical with perfect acidity to balance. It has beautiful texture and weight without the heaviness. The finish is long. I love Pinot blanc, and I hope you enjoy this wine as much as I do."

This vibrant rosato is a blend of classic Piedmont grape varieties of Barbera and Dolcetto. Fresh aromas of raspberry, ruby watermelon and citrus.

A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides. Most Prosecco is usually made and confusingly labeled ‘Extra-Dry,’ which stands for a sugar level between 12-17 gr/l, resulting in sweet bubbles. If the wine is made ‘Brut,’ as Flora is, you get a dry wine (less than 2gr/l) with notes of green apple, asian pear, and fresh cut flowers. Col di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco.

From Kelley Fox Wines: "I didn’t produce the Nerthus in 2024, but due to demand, I resumed production in 2025 but made it in a different way than before. This version is made of 22% Early Muscat, 22% Grüner Veltliner, 20% Chardonnay, 20% Pinot blanc, and 1% black raspberry wine. It is a blend of ML-complete wines that were fermented (both primary and secondary) and aged separately. This is not technically a rosé: the colour is from the addition of a black raspberry wine that I made from a nearby 5th generation farm in 2025 that is also sold separately. This Nerthus is a pale, peachy salmon-coloured wine with brilliant transparency. It has peach, oyster shell minerality, and hints of black raspberry notes on a very appealing frame. It’s juicy, mouthwatering, and very delicious-and it’s bone dry. I hope you enjoy this alpine-feeling wine with a touch of indigenous berry as much as I have enjoyed making it."

Olive oil based cake split and filled with local strawberries & amaretto whipped cream.

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

Includes 2 balls of pizza dough, 12oz of shredded whole milk mozzarella, 12oz of pizza sauce, and 2oz of Ezzo pepperoni. Makes 2 pizzas!

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....