Better Luck Tomorrow 544 Yale St

Bourbons, Rum, Piloncillo, Bitters All To-Go drinks require purchase of food.

Rum, Overproof Rum, Passion Fruit, Lemon. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Blanco Tequila, Persian Lime, Agave. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Mezcal, Persian Lime, Agave. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Gin, Grapefruit, Salted plum. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Icelandic Vodka, Dry French Vermouth All to-go cocktails require the purchase of food

Gin, French Dry Vermouth All to-go cocktails require the purchase of food

scrambled eggs and aged cheddar

6 poached jumbo gulf shrimp served with too many sauces and a lemon wedge (traditional cocktail sauce, white cocktail sauce, mustard remoulade, green goddess, coconut sesame)

marinated gulf fish and shrimp, jalapeno, cilantro, and corn chips

ricotta, black pepper, honey

chopped romaine, parmesan, pecorino, caesar dressing, and garlic croutons

romaine, radicchio, and pea tendrils tossed with avocado, tomatoes, chickpeas, cucumber, and green goddess dressing

bacon, chopped egg, tomatoes, cucumber, and smoked cheddar with local greens and double dill dressing

tomato, scallions, and hard boiled farm egg

crispy fried Taiwanese style chicken thigh with BACON, paprika garlic butter, and pickles on a toasted bun

tomatoes, peppers, two farm eggs with warm pita

bananas in salted caramel, lemon ricotta, strussel

with manchego style goat cheese, roasted sweet peppers, and local lettuces dressed with honey-champagne vinaigrette

two farm eggs (fried or scrambled), hash browns, bacon, sausage, and toast (comes with butter and jelly for your toast)

1/2 lb marinated skirt steak, tomatillo-cilantro sauce, cotija cheese, and two farm eggs

house ground beef patty, American Cheese with lettuce, tomatoes and burger sauce. Served with a house pickle spear on the side

check the options to "make it bougie."

spiced with berbere spice