Better Luck Tomorrow 544 Yale St

Bourbons, Rum, Piloncillo, Bitters All To-Go drinks require purchase of food.

Rum, Overproof Rum, Passion Fruit, Lemon. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Blanco Tequila, Persian Lime, Agave. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Mezcal, Persian Lime, Agave. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Gin, Grapefruit, Salted plum. Keep chilled. Recommended consumption within 2 days. All To-Go drinks require purchase of food.

Icelandic Vodka, Dry French Vermouth All to-go cocktails require the purchase of food

Gin, French Dry Vermouth All to-go cocktails require the purchase of food

check the options to "make it bougie."

house ground beef patty, American Cheese with lettuce, tomatoes and burger sauce. Served with a house pickle spear on the side

a union of French & Italian cheeses with dijonaise (vegetarian, nut free, soy free)

made with pork and beef, fried onions and French bread

6 poached jumbo gulf shrimp served with too many sauces and a lemon wedge (traditional cocktail sauce, white cocktail sauce, mustard remoulade, green goddess, coconut sesame)

on the half shell with miso-garlic butter and lemon

with creamy garlic-butter broth (gluten free, nut free, soy free, egg free)

romaine, radicchio, and pea tendrils tossed with avocado, tomatoes, chickpeas, cucumber, and green goddess dressing

chopped romaine, parmesan, pecorino, caesar dressing, and garlic croutons

with dill, sour cream, and caramelized onions

stuffed with ricotta and parsley-garlic butter

with thick cut honey-pepper bacon, chicken, aioli, cheese, lettuce, tomato and onion with a side of honey mustard (and without that useless third piece of bread)

with cumin sweet and sour, pickled grapes and mint

crispy, boneless dark meat with fries, toast, and beef au poivre gravy

roast hanger steak with fries, tomato aioli, oven dried tomatoes and pickles