French
Bistrot Lepic & Wine Bar
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
MAIN MENU
Whole Country Bread
Warm it in the oven at 400 degrees for 8'$14.00Salade Bistrot Lepic
Organic baby green salad with fried cherry tomato$13.00
Salade D'endive Au Roquefort
Endive and mache salad with apple, candied pecan and Roquefort$16.00Escargots Au Beurre D'ail
Snails baked in garlic butter$17.00Goat Cheese Toast
Warm goat cheese served on a toast, drizzled with honey, candied pecan, served with mixed salad.$17.00Onion Soup
Onion Soup Gratinée with Gruyère cheese$15.00
Tartare de saumon
Fresh dill, extra virgin olive oil and fresh squeezed lemon$14.00
Tarte à L'oignon
Onion tart with bacon, Gruyere and baby green salad$17.00
Pied De Cochon
Crusty boneless pig feet, onion mustard sauce$13.00Fricassee De Champignons
Shiitake & Hen-of-the-woods sauteed with olive oil and butter$17.00Terrine de mousse de foie
Organic chicken liver mousse terrine$16.00Assiette De Charcuterie
Assorted cold cuts, cornichons and Kalamata olives$26.00Assiette De Fromage
Cheese plate, Chef's Choice served with quince compote$20.00
Salade Aux Fruits De Mer
Spring green salad with grilled salmon, shrimp & fish of the day$29.00Truite Meuniere Amandine
Pan seared trout, roasted almond, spinach & pomme purée$37.00
Paillasson De Saumon
Salmon in potato crust, butternut squash sauce with Frisee salad$35.00
Risotto Végétarian
Vegetarian mushrooms risotto served with Spring vegetables and Parmesan cheese$32.00
Foie De Veau Provencale
Calf liver with capers, garlic, black olives and Jerez vinegar$32.00
Rognons De Veau, Sauce Dijon
Sauteed veal kidneys with sauteed potato Dijon mustard sauce (market availabilities)$29.00
Medaillons De Boeuf Poelles
Pan seared beef medallions, creamy polenta, mushroom jus & veggie du jour$42.00
Duck leg confit
Duck leg confit served with mix salad and French fries$39.00
Poulet Fermier Organic Au Curry
Free range organic chicken with curry, coconut milk lemongrass and saffron Basmati rice$33.00
Tournedos peppercorn sauce
Seared beef tournedos filet, peppercorn sauce, served with French fries & mixed green salad$65.00
Joues De Veau Braisees
Three veal cheeks braise Osso-Bucco style, served with Orecchiette pasta, basil and truffle oil.$45.00
French Fries
Thinly cut French fries$12.00Kid's Pasta
Orecchiette Pasta sauteed with butter and Parmesan cheese$19.00Side Pasta
Small portion of orecchiette pasta served with butter and Parmesan cheese$12.00Side Mashed
Homemade Yukon gold potato purée$12.00Side Polenta
Creamy and delicious$12.00Side Spinach
Fresh spinach sauteed with garlic and olive oil$12.00Side veggie jour
Our organic vegetables are coming from the Amish Path Valley Farms$12.00Kids Steak
Grilled steak served with French fries$35.00Omelette Lunch
Gruyère cheese omelette with fresh herbs, served with mixed salad$29.00
Desserts
Tarte Chaude Au Chocolat
Warm chocolate tart served wtih crème Anglaise$13.00Profiteroles
Puff pastries filled with Vanilla or Hazelnut ice-cream & Chocolate sauce$14.00
Ile Flottante
Soft meringue served with "crème Anglaise", sliced almonds and caramel sauce.$12.00
Gateau Basque
Pastry cream and almond cake served with caramel sauce.$14.00Chocolate mousse
Chocolate mousse$14.00Peach Tart
Warm Peach tart served with creme anglaise.$14.00
All hours
| Sunday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 9:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5:00 pm - 9:15 pm |
| Friday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Saturday | 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm |
Restaurant info
Come in and enjoy!
Location
1736 Wisconsin Ave NW, Washington, DC 20007
© 2026 Toast, Inc.
Made with 
in Boston
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