French
Bistrot Lepic & Wine Bar
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Pickup Only
MAIN MENU
Whole Country Bread
Warm it in the oven at 400 degrees for 8'$14.00Salade Bistrot Lepic
Organic baby green salad with fried cherry tomato$13.00
Salade D'endive Au Roquefort
Endive and mache salad with apple, candied pecan and Roquefort$16.00Escargots Au Beurre D'ail
Snails baked in garlic butter$17.00Goat Cheese Toast
Warm goat cheese served on a toast, drizzled with honey, candied pecan, served with mixed salad.$17.00Onion Soup
Onion Soup Gratinée with Gruyère cheese$15.00
Tartare de saumon
Fresh dill, extra virgin olive oil and fresh squeezed lemon$14.00
Tarte à L'oignon
Onion tart with bacon, Gruyere and baby green salad$17.00
Pied De Cochon
Crusty boneless pig feet, onion mustard sauce$13.00Fricassee De Champignons
Shiitake & Hen-of-the-woods sauteed with olive oil and butter$17.00Terrine de mousse de foie
Organic chicken liver mousse terrine$16.00Assiette De Charcuterie
Assorted cold cuts, cornichons and Kalamata olives$26.00Assiette De Fromage
Cheese plate, Chef's Choice served with quince compote$20.00
Salade Aux Fruits De Mer
Spring green salad with grilled salmon, shrimp & fish of the day$29.00Truite Meuniere Amandine
Pan seared trout, roasted almond, spinach & pomme purée$37.00
Paillasson De Saumon
Salmon in potato crust, butternut squash sauce with Frisee salad$35.00
Risotto Végétarian
Vegetarian mushrooms risotto served with Spring vegetables and Parmesan cheese$29.00
Foie De Veau Provencale
Calf liver with capers, garlic, black olives and Jerez vinegar$32.00
Rognons De Veau, Sauce Dijon
Sauteed veal kidneys with sauteed potato Dijon mustard sauce (market availabilities)$29.00
Medaillons De Boeuf Poelles
Pan seared beef medallions, creamy polenta, mushroom jus & veggie du jour$42.00
Duck leg confit
Duck leg confit served with mix salad and French fries$39.00
Poulet Fermier Organic Au Curry
Free range organic chicken with curry, coconut milk lemongrass and saffron Basmati rice$33.00
Tournedos peppercorn sauce
Seared beef tournedos filet, peppercorn sauce, served with French fries & mixed green salad$65.00
Joues De Veau Braisees
Three veal cheeks braise Osso-Bucco style, served with Orecchiette pasta, basil and truffle oil.$45.00
French Fries
Thinly cut French fries$12.00Kid's Pasta
Orecchiette Pasta sauteed with butter and Parmesan cheese$19.00Side Pasta
Small portion of orecchiette pasta served with butter and Parmesan cheese$12.00Side Mashed
Homemade Yukon gold potato purée$12.00Side Polenta
Creamy and delicious$12.00Side Spinach
Fresh spinach sauteed with garlic and olive oil$12.00Side veggie jour
Our organic vegetables are coming from the Amish Path Valley Farms$12.00Kids Steak
Grilled steak served with French fries$35.00Omelette Lunch
Gruyère cheese omelette with fresh herbs, served with mixed salad$29.00
Desserts
Tarte Chaude Au Chocolat
Warm chocolate tart served wtih crème Anglaise$13.00Profiteroles
Puff pastries filled with Vanilla or Hazelnut ice-cream & Chocolate sauce$14.00
Ile Flottante
Soft meringue served with "crème Anglaise", sliced almonds and caramel sauce.$12.00
Gateau Basque
Pastry cream and almond cake served with caramel sauce.$14.00Chocolate mousse
Chocolate mousse$14.00Pear Tart
$14.00OUT OF STOCKApple Tart
Warm apple tart served with vanilla ice cream.$14.00
Side veggie jour
$12.00
Our organic vegetables are coming from the Amish Path Valley Farms
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All hours
| Sunday | 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 9:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 11:30 am - 2:30 pm, 5:00 pm - 9:15 pm |
| Friday | 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm |
| Saturday | 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm |
Restaurant info
Come in and enjoy!
Location
1736 Wisconsin Ave NW, Washington, DC 20007
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